Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
Scopus
Outstanding S&T Journals of China
DOAJ
Guide to the Chinese Core Journals
CA
China Core Agricultural and Forestry Journals A
FSTA
Chinese Biomedical Literature Service System(SinoMed)
JSTChina
Chinese Science and Technology Paper Citation Database (CSTPCD)
WJCI
Research Center for Chinese Science Evaluation (RCCSE)
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Home
News
About Journal
Journal Online
Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
Submission Guidelines
Notice to Authors
Notice for Contributors
Submitting Template
Open Access
Ethical Standards
Copyright Statement
About us
中文
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黄刺玫叶片中黄酮物质的提取和分析
大蒜油提取的比较研究
绿色蔬菜在贮存、加工过程中绿色 损失的机制、途径及其控制
柿叶乙醇提取物在猪油中的抗氧化性研究
全溶活性营养W粉的水解研究
甜玉米乳饮料的研制
发酵法桑汁饮料加工工艺的研究
蓝浆果原汁及果汁饮料加工技术
二次加热凝聚澄清技术在番茄清汁生产中的应用
螺旋藻营养饮料的研制
甘薯—红橘复合脯的制作工艺
鲜姜高效化学脱皮工艺
薄层扫描法测定L-抗坏血酸棕榈酸酯
麦芽根的综合利用研究进展
鱼油微胶囊技术的研究
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