Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Prediction and simulating of the conformation of unfolded trypsin induced by dynamic high-pressure microfluidization
Study on digestion stability and bacteriostatic activity of IgY in vitro against Staphylococcus aureus
Research of improving the yied rate of cream cheese by adding transglutaminase
Comparison of effect of dense phase carbon dioxide and heat treatment on muscle quality of Crassostrea rivularis
Inhibition effect of Ebenaceae Diospyroskaki leaf extract on intestinal bacteria from instar larvae of Dendrolimus kikuchii Matsumura
Study on the adsorption performance of molecular imprinting cross-linked chitosan resin on cadmium
Effect of ultra-high pressure treatment on fresh-keeping of coconut puree
Kinetics of graft copolymerization of acrylonitrile onto konjac glucomannan initiated
Mathematical simulation on forced-air pre-cooling of mango
Study on content and anti-lipoperoxidation activity in vitro of flavonoids extracted from Ampelopsis grossedentata
Molecular identification and Cd～ (2+) resistance analysis of Enterobacter sp.
Characterization of chitinase isoenzymes in Allium Fistulosum L leaves by Sodium dodecyl sulfate-Chitin-Polyacrylamide gel electrophoresis
Optimization of culture conditions for levansucrases by Bacillus methylotrophicus SK 21.002
Regulatory effect of the typical methyl-group donors on the oxygen metabolism in Pseudomonas denitrificans
Optimization of preparing antioxidant peptides by enzymatic hydrolysis of tea protein by response surface methodology
Research of the processing technique of the cider with apple concentrated juice
Study on delignification in lignocellulose based on enzymolysis stimulated by illumination
Effect of nitrogen, phosphrus and sea salt on the cell growth and lipid accumulation of Micractinium reisseri
Characteristics and optimization of fermentative condition for bacteriocin producing Enterococcus Faecium E6
High cell density culture of E.coli and high expression of recombinant alginate lyase
Optimization of explosion puffing drying of black edamame
Study on low temperature extraction of Chuju Chrysanthemum morifolium and its α-glucosidase inhibitory activity
Optimization of purification process of Guava polyphenols with macroporous absorbent resin
Study on color protection technology of Litsea cubeba
Research of deodorization on enzymatic hydrolysis of China taihe chicken and preparation of freeze-dried powder
Effect of electromagnetic field on the menthol crystallization velocity and purity
Separation and purification of total flavonoids from Exocarpium citri Grandis
Ultrasonic synergistic extraction and antioxidation of polysaccharides from Pholiota nameko
Optimization of the remove process for ricinine from castor bean meal by water
Study on the effect of extrusion process parameters on the dog food product quality
Optimization of the enzymatic extraction process of protein in tea residue by response surface methodology
Optimization of technology parameters of hot-air drying purple sweet potato
Effect of MeJA treatments on benzene propane metabolism in tissues of fresh-cut lettuce and cabbage
Effect of ultrasound waves on quality and antioxidant activity of asparagus during storage
Application of a new antimicrobial plant extracts on prolonging shelf life of pasteurized meat products
Study on the effect of anthocyanin from black soybean seed coat resistance subgroup A avian leukosis virus activity
Analysis and evaluation of nutritional composition of the whole viscera of Sanguinolaria acuta
Effect of Ganoderma lucidum polysaccharides on the life-span, survival, reproduction quantity and activity of superoxide dismutase of Moina mocrocpa
Effect of Tryptophan on antioxidant capacity and immunity of stressed mice
Research progress in effect on ultra high pressure treatment on starch properties
Research progress in plant extracts as the preservative in prepared meat products
Research progress in the effect of muscle enzymes on killed fish meat quality
Application of Taqman-based Real-time PCR for detection genes of food-borne pathogens
Research progress in oxidative stability of vegetable oil
Advance on application and research of active components in different partial of Wisteria sinensis
Review on determination and speciation analysis of heavy metals in food
Advance in packaging of fresh-cut fruit and vegetables
Application of electronic tongue in meat and meat products
Study on the antioxidant activities of four extracts from Portulaca oleracea L.grown in saline land
Study on the antioxidant effect of volatile oil of Echinacea purpurea L.on edible oils
Antioxidant activity of polyphenolics extracted from the leaves and pomace of Rabbiteye blueberry (Vaccinium ashei reade)
Adsorption and desorption of chlorogenic acid with macrorporous resin D201
Influence of oxidation on the nature of liposome membrane
Inhibitory effect of Ponkan essential oils at different ripening stage on P.italicum and P.digitatum
Differential membrane properties of liposome by plant sterols and cholesterol
Effect of ferulic acid on properties of potato starch-based composite films
Investigation for scavenging radicals capability and antioxidant activity of polysaccharides from Radix Scrophulariae
Preliminary discussion on mechanism of ultrasonic enhanced soy protein isolates-saccharide graft reaction
Effect of frying conditions on the quality and security of fried chicken legs
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