Science and Technology of Food Industry 2022 Vol. 43 No. 1

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Screening and Evaluation of Anti-aging Activity of Ginsenosides Based on Saccharomyces cerevisiae System

Analysis on the Difference of Daohuaxiang Rice Metabolites in Different Producing Areas

Effect of Different Starters on the Quality of Fermented Pork Sausage

Identification of a Novel ACE-inhibitory Peptide from Sheep Casein and Evaluation of the Molecular Binding Mechanism

Preparation and Properties of Pearl Peptide Chelated Calcium

Preparation and Properties of Hydrophobically Modified Whey Protein Isolate-Pullulan Composite Aerogel

Investigation on the Effect of Temperature on the Activity of Lactate Dehydrogenase Based on Molecular Dynamics Simulation

ARTP Mutagenesis Improves the Production of Chitosanase in Bacillus cereus

Antibacterial Activity and Stability of Methanol Extract from Thamnolia subuliformis in Vitro

Effects of Seasons and Daqu- making Process on the Microbial Community Structure and Metabolites of Bran Cuqu

Optimization of Extraction Process and Component Analysis of Oleoresin from Smoked Amomum tsaoko by Response Surface Methodology

Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice

Active Proteins and Phospholipids Prepared from Chicken Egg Yolk by Green and Efficient Sequential Separation Technology

Optimization of Extraction of Polyphenols and Flavonoids from Papaya Peel and Its Anti-tyrosinase and Anti-pancreatic Lipase

Optimization of Processing Technology of Instant Jujube Powder and Evaluation of Its Sleep Improvement Effect

Optimization of Extraction of Inulin from Taraxacum kok-saghyz Rodin by Response Surface Methodology and Its MALDI-TOF MS Analysis

Lipid-lowering Effect of Compound Green Tea on Hyperlipidemia Mice

Formulation Optimization and Protein Nutrition Evaluation of Agriophyllum sargassum Compound Meal Replacement Powder

Processing Technology Optimization and Quality Analysis of Frozen Aralia chinensis L. Bud

Optimization of Extraction Process and Composition Identification of Polar Lipids in Milk

Optimization of Preparation Process of Antioxidant Peptides in the Visceral Mass of Cucumaria frondosa by Response Surface Methodology and Its Composition Analysis

Optimization of Flocculation Process of Yellow Serofluid by Response Surface Methodology and Its Metabolomics Analysis

Dynamic Accumulation Analysis on the Effective Components and Preliminary Clarification Process Study on the Water Extract of Stevia rebaudiana Bertoni

Analysis of Aroma Components of Different Cultivars of White Peony Tea Based on ATD-GC-MS

Magnetic Imprinted Solid-Phase Extraction Combined with Imprinted Electrochemical Sensor for Rapid Detection of Erythromycin in Meat Products

Effects of Chicken Kinds and Stewing Times on the Nutritional Ingredients and Flavor of White-Cut Chicken Brine

Determination of Iodine in Food by Gold Nanoparticles Modified Electrode Cyclic Voltammetry

HPLC-MS/MS Analysis of Water-Extracted Components of Loquat Leaves and Structural Identification of Terpenoids

Extraction and Detection Method of Lutein Ester in Bakery Food

Study on Total Plate Count Detection in Beverage by 3M Petrifilm^TM Rapid Aerobic Count Plate

Study on the Adsorption Properties of Sweet Orange Pulp Powder to Flavor Components of Orange Oil

Determination of 19 Carbamate Pesticide and Metabolites Residues in Eggs by QuEChERS-UPLC-MS/MS

Effect of High Energy Electron Beam Irradiation on Cell Wall Degradation Related Enzyme Activities and Gene Expressions of Kiwifruit

Correlation Analysis of Hot Water Treatment on Quality Improvement and Membrane Lipid Metabolism of Fresh Jujube Stored at Near Freezing Point Temperature

Analysis of Quality Changes of Liangshan Cattle Beef during Aging

Effects of Altay Sheep Buttocks Fat Extract on Liver Lipid and Oxidative Stress in Mice

Studies on Changes of Physicochemical Properties in Shuidouchi before and after Fermentation and the Inhibitory Effect of Its Extracts on Prostate Cancer Cells

Effect of Combined Oyster Peptide and Ginseng Extracts on Improvement of Sexual Function and Anti-fatigue in Male Mice

Protective Effect of Extract from America Ginseng and Hovenia dulcis Thunb against Acute Alcohol-induced Liver Injury in Mice

Protective Effect of Polysaccharide from Gastrodia elata Blume on Non-alcoholic Fatty Liver Induced by High Fat Diet

Separation and Preparation of Sanguinarine and Chelerythrine from Macleaya cordata Root by High Speed Counter-Current Chromatography

Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film

Research Progress about the Effects of Dietary Polyphenols on the Intestinal Microbiota

Research Progress of Shigella Detection Technology in Food

Research Progress on Application of Nano Ceria Mimic Peroxidase

Applications of Spectrum Analysis in Banana Starch and Resistant Starch

Research Progress of Chemical Compounds, Pharmacological Effects and Functional Food of Oenanthe javanica

Research Progress on the Undesirable Flavor in Natto

Research Progress on Recycling of Soy Whey Wastewater

Recent Progress of Stingless Bee Honey

Research Progress of Probiotics in Alleviating Type 2 Diabetes Mellitus

¹H-NMR Fingerprint of Hengshan Astragalus membranaceus

Effect of Antioxidative Peptide Components of Kidney Bean Protein on Thermal Oxidation Stability of Soybean Oil

Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs

Analysis of Nutritional Components and Flavor Substances of Different Varieties of Mangoes

Effect of Moderate Electric Field on α-Amylase-Catalyzed Hydrolysis of Corn Starch

Effects of Germination on the Content of Amino Acids and Anti-nutritional Factors of Sorghum Grain

Analysis of Differences in Meat Quality Characteristics of Different Parts of Brazilian Nellore Cattle