Science and Technology of Food Industry 2020 Vol. 41 No. 1

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Thermal Conductivity of Wheat Dough Determined by an Inversion Method within Freezing Temperature

Identification of Chryseobacterium proteolyticum from Different Regions Using ERIC-PCR and Automated Ribotyping

Detection of Vibrio parahaemolyticus by RPA Isothermal Amplification Technology

Optimization of Ultrasound-assisted Extraction of Vitamin C in the Purple Passionfruit by Response Surface Methodology

Application of Rosemary Extract and Its Inclusion Complex in Chinese Bacon

Optimization of Enzymatic Hydrolysis for Production of Aronia melanocarpa Juice and Its Functional Properties

Optimization of Ultrasonic Assisted Enzyme Method Clarification Technique on Raspberry Juice

Optimization of Encapsulation Process of Perilla Essential Oil Microcapsule Powder

Optimization of Ultrasonic Combined Microwave-assisted Extraction of Ergothioneine in Pleurotus eryngii by Response Surface Methodology

Ultrasonic-assisted Enzymatic Extraction and Thermal Degradation Kinetics of Anthocyanins from Lavender

Study on Optimization of Instant Lotus Seed Slices Processing by Fuzzy Mathematical Evaluation Method and Response Surface Methodology

Extraction Process Optimization of Total Isoflavones from Pink Pueraria in Qinba Mountain Area by Response Surface Methodology

Difference Analysis of Volatile Components of Essential Oil of Liangping Pomelo Peel with Different Tree Ages

Fermentation Characteristics of Two Kinds of Lactic Acid Bacteria and Their Application in Fermented Donkey Sausage

Speciation Analysis and Health Risk Assessment of Arsenic in Commercial Edible Mushrooms

Comparison of Odor Quality in the Ridgetail White Prawn Palaemon carinicauda Fed by Formulated Diets and Mixture Diets

Evaluation of Volatile Aroma Components in Blueberry Peel, Pulp and Juice by Odor Activity Value

Determination of 44 Kinds of Pesticide Residues in Wolfberry by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Dynamic Multi-reaction Monitoring

Antibacterial Activity Evaluation of Bupleurum chinensis from Different Habitats Based on Biothermodynamics

Evaluating Uncertainty in Determination of Total Arsenic and Total Mercury in Apple by Atomic Fluorescence Spectrometry

Hollow Fiber Based Liquid-liquid-liquid Microextraction for the Determination of Clenbuterol in Swine Urine and Milk

Rapid Method for the Identification of Illegal Additives in Infant Formula Based on Near Infrared Spectroscopy

Study on Determination of Apigenin and Other Five Components in Propolis Health Foods by Quantitative Analysis of Multi-components by Single-maker

Determination of Tert-butylhydroquinone by a Poly-L-threonine Modified Electrode

Determination of Main Components and Establishment of HPLC Fingerprint of Chroogomphus rutilus from Different Cultivation Places

Effects of Giner Extracts on the Storage Quality of Fresh-cut Potatoes

Evaluation of Adsorption Property of Modified Magnetic Chitosan to Carmine

Optimization of Enzymatic Hydrolysis Process of Antarctic Krill and Cryoprotective Effect of Enzymatic Hydrolysates on Oyster Meat

Effects of Temperature on Ensiling Fermentation Quality of Cabbage Wastes and Microbial Community Analysis

Effect of Thawing Methods on Pulp Quality of Quick-frozen Jackfruit

Effects of Combined Treatment by Erythorbic Acid and Calcium Chloride on Preservation of Fresh-cut Mango

Effect of Corn Peptide on Immune Function of Chronic Alcoholism in Mice

Effects of Low-salinity Water Cultivation on Nutrient Components of Black Porgy(Acanthopagrus schlegelii)

Antioxidant Activities of Polysaccharides from Phellinus linteus Mycelia by Alkaline Extraction

Intervention Effects of Ulva pertusa Polysaccharides-zinc Complex on Glucose-lipid Metabolism and Antioxidant Capacity of Type Ⅰ Diabetic Mice

Changes of Active Constituents and Antioxidant Properties of Four Kinds of Tea during Gastrointestinal Digestion in Vitro

Study on the Laxative Function and Effective Dose of Polydextrose

Mineral Content,Amino Acid Composition and Microstructure of Immature Vicia faba

Study on Mechanism of Gymnemic Acid Regulating Hamster's Blood Lipid

Analysis of the Volatile Composition from the Rhodiola rosea and Anti-oxidation Activities and Antimicrobial Effectiveness

Research Progress on Postharvest Greening of Potato Tubers

Research Progress of the Elimination of Mycotoxins by Adsorption

Progress of Collagen-based Materials and Its Rheological Properties

Recent Advances in Research of Curcumin Emulsion

Research Progress on Fresh-keeping Technology of Fresh-cut Carrot

Research Progress on the Preparation and Application of Food-grade Gel Particles

Study on the Difference of the Physicochemical Properties of Pectin from Premna microphylla Turcz Leaves in Different Months

Purification of Milk-clotting Enzyme from Dregea sinensis Hemsl. by Stepwise Salting-out and Aqueous Two-Phase Extraction

Study on the Quality Difference and Molecular Mechanisms of Shatian Pomelo of Different Sizes

The Preliminary Study on the Forming Mechanism of Choerospondias axillaris Pastilles

Determination of Anthocyanins in Whole Black Wheat Flour by pH Differential Method and Its Antioxidant Activity in Vitro

Effect of Citra Hops on the Aromatic Components in Muscat Hamburg Wine

Study on Systematic Rheological Properties of Donkey Milk

Effect of the Ratio of Amylose to Amylopectin in Brown Rice Compound Powder on the Quality and Structure of Extruded Instant Porridge

Quality Characteristics and Principal Component Analysis of Fresh Noodles with Purple Sweet Potato Flour of Different Varieties

Effects of High-Fat Diet on Gut Microbiota in Male and Female Mice

Cloning and Analysis of Cadmium Resistant Gene CAD1 of Saccharomyces cerevisiae

Isolation and Identification of Spoilage Organism in Strawberry and Screening of Antagonistic Yeast