Science and Technology of Food Industry 2023 Vol. 44 No. 1

Analysis of Microbial Diversity of Crayfish under Different Culture Modes in Different Provinces Based on High-throughput Sequencing and Traditional Culture Methods

Screening of A Neutral Protease-producing Strain and Optimization of Fermentation Conditions

The Effects of Lactic Acid Bacteria Fermentation on Protein Gelation and Gastrointestinal Digestive Characteristics from Four Pulses

Construction of A High-efficiency Homologous Recombination and Uridine/Uracil Auxotroph Strain of Aspergillus oryzae RIB40

Optimization of Polyphenols and Flavonoids Enrichment Process of Quinoa-Black Oat Complexed Grain Fermented by Lactobacillus kisonensis

Study on the Enrichment of Peptides in Wheat Germ by Microwave Combined with Metal Ions

Optimization of Brewing Technology of Hovenia acerba-Sorghum Co-fermented Distilled Liquor and Its Characteristic Flavor Substances and Antioxidant Activity in Vitro

Optimization of Alcohol Extraction Process of Antarctic Krill Oil and Study on Thermal Stability of Astaxanthins

Preparation of Silver Carp Scale Antifreeze Peptides and Its Improvement Effect on Gel Properties of Frozen-thawed Surimi

Effects of Heat-moisture Treatment on Glycemic Index and Relevant Indexes of Glutinous Rice Flour

Optimization of PEG 200 Extraction Process and in Vitro Antioxidant Activity of Polyphenols from Dendrobium nobilis Flower

Preparation and Characterization of Yak Ghee Microcapsules

Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA

Auxiliary Hypoglycemic Effect of Low-GI Multigrain Cocoa Powder

Rapid Identification of American Ginseng Originated from Varied Places Based on Heracles Ultra-fast Gas Phase Electronic Nose

Determination of Inorganic Arsenic in Mineral Water and Tea Beverages by Pipette-tip Solid Phase Extraction Combined with Hydride Generation-Atomic Fluorescence Spectroscopy

Determination of 16 Phenolic Compounds in Prunella vulgaris and Analysis Their Correlation with Antioxidant Activity

Determination of 26 Kinds of Organophosphorus Pesticide Residues in Wheat Germ by Gas Chromatography Method Simultaneously

Changes in Key Aroma Compounds of ‘Guire 82’ Mangoes with Different Ripening Stages before and after Processing into Dehydrated Mangoes

Evaluation of Uncertainty in Determination of Four Organophosphorus Pesticide Residues in Fresh Tea Leaves by Gas Chromatography

Determination of Nine Antiviral Drug Residues in Animal Origin Foods by High Performance Liquid Chromatography-tandem Mass Spectrometry

Effect of Salicylic Acid Combined with Microporous Plastic Bag on Quality of Ziziphus jujube ‘Jingcang1’ during Storage

Changes in Functional Components and Activities of Functional Coconut Plant-based Yogurt during Storage

Effect of Different Cooling Methods on the Quality of Low-temperature Cooked Pork

Quality Changes of Grass Carp Visceral Fish Oil under Different Storage Temperatures

Postharvest Water Loss Pattern of Golden Passion Fruit and Its Relationship with Quality Deterioration

Protective Effect and Mechanism of Aloe Bark Extract on Acute Alcoholic Liver Injury

Influence of Exogenous Epigallocatechin Gallate Addition on Physicochemical Properties of Buckwheat Flour and Eating Quality of Buckwheat Wantuo

Effects of Rhinacanthins-rich Extract from Rhinacanthus nasutus on Nonalcoholic Fatty Liver Rats Induced by High Fat Diet

Study on the Antioxidant and Hypoglycemic Effects of Glycyrrhiza Polysaccharide

Protective Effect of Aloe Polysaccharide on Oxidative Stress Injury of HepG2 Cells Induced by D-galactose

Classification and Selection of Deoxyribozymes and Its Applications

Advances in Studies on Functional Components and Pharmacological Effects of Dioscorea opposita Thunb

Research Progress of Adsorption Extraction of Pesticide and Veterinary Drug Residues in Agricultural Products Based on Metal-organic Frameworks

Research Progress of Rare Carbohydrate Prebiotics

Research Progress on Functional Activity and Utilization of Cereal Anthocyanins

Research Progress on the Probiotic Characteristics and Mechanism of Bacillus coagulans

Research Progress on the Effects of High Pressure Homogenization on the Properties of Soybean Protein Emulsions

Research Progress on the Effects and Mechanisms of L-carnitine on Improving Metabolic Syndrome

Application Progress of pH-sensitive Materials in Smart Food Packaging

Research Progress on Antitumor Activity and Mechanism of Ginsenosides

Research Progress on Extraction and Modification of Polysaccharide by Subcritical Water

Effect of Microwave Pretreatment on Water Absorption Characteristics, Appearance and Starch Properties of Adzuki Bean

Preparation of Modified Extruded Wheat Bran by Semi-solid Enzymatic Hydrolysis and Its Effect on the Quality of Bran-containing Steamed Bread

Effect of Inulin on the Texture, Rheological Properties, and Microstructure of Synbiotic Yogurt

Isolation and Identification of Condensed Tannins from Ziziphus jujuba Leaves and Their Inhibition Mechanism for Melanogenesis

Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill

Analysis of Volatile Components in the Manufacturing Process of Eucommia ulmoides Leaves Fuzhuan Tea Based on Headspace Solid Phase Microextraction/Gas Chromatography-Mass Spectrometry Method

Science and Technology of Food Industry

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