Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effect of ultrafiltration on physicochemical properties of tilapia meat protein hydrolysate
Inhibition of dietary non-enzymatic glycosylation by bamboo-leaf-flavonoids and glutathione
Study on the biofilm formation of Vibrio parahaemolyticus and the effect of its natural inhibitor under different conditions
Study on extraction, analysis and antioxidant activity of lipid from the viscera of starfish (Asterina pectinifera)
pH-responsive amphiphilic chitosan derivative-based nanomicelles:Preparation, characterization and in vitro release of Vitamin D3
Effect of ultra-high pressure on gel properties of fish (Nemipterus virgatus) sausage
Effect of hot air temperature on drying kinetics of salt baked chicken and quality
Effect of different treatment on scavenging oxygen free radicals of polyphenols from Porphyra dentate
Inhibitory effect of extracts on several postharvest fungal diseases of walnut green husk
Study on rheological property of dough of black-grained wheat wholemeals and quality of the steamed bread
Preparation and pharacterization of soluble dietary fiber by water bath and ultrasound from pineapple pomace
Study on stability of food-grade evening primrose oil microemulsion
Fatty acid composition and antioxidant activity of seed oil from Trichosanthes kirilowii
Preparation of angiotensin I-converting enzyme inhibitory peptides derived from shrimp byproduct by specific enzyme hydrolysis method
Study on extraction methods and α-glucosidase inhibitory activity from the total triterpenes of Rosa roxbughii
Study on the difference of organic acids and free fatty acids in different Chinese rice wine
Extraction of antioxidant components from Indigowoad Root and evaluation their antioxidation in vitro
Study on the model fitting of moisture desorption isotherm and absorption isotherm of rice starch
Antibacterial activity and composition analysis of mallotus oblongifolius extraction
Study on the stability of anthocyanins of raspberry
Establishment and characterization of monoclonal antibody against Cronobavcter spp.
Orthogonal array optimization of meat quality in cooked ham
Study on fermentation properties of five bacterial strains separated from traditional salted fish
Study on Lactobacillus fermentum isolated from yak yogurt fermented soybean milk in physicochemical properties
Study on solid-state fermentation of rapeseed meal for preparation of peptides and degradation of glucosinolates by Bacillus subtilis
Effect of arbuscular mycorrhizal fungi (AMF) on accumlation capability for Se and photosynthesis characteristics of Actinidia chinensis ‘hongyang' leaves
Preliminary studies on physiological function of Pinctada martensii meat enzymatic hydrolysate
Fermentable experiment and optimization of the fermentation conditions with Inulin Granules as carbon source culture medium
Study on screening and growth characteristics of lactic acid bacteria with acid resistant ability
Study on optimization of water-soluble polysaccharides extraction from Malus prunifolia (wild) Borkh using response surface methodology and its antioxidant activities in vitro
Study on the optimization of extraction technology and the antioxidant effect of proanthocyanidins from Picea koraiensis Nakai's cones
Study on preparation and oxidation stability of polyunsaturated fatty acid ethyl ester from Zanthoxylum seeds kernel oil
Study on ultrasonic extraction of seed watermelon polysaccharides and evaluation of its molecular weight and antioxidant activity
Optimization of microwave-assisted extraction conditions of polyphenol from Picea koraiensis Nakai by response surface methodology
Study on alkaline extraction technique and characteristics of corn germ protein
Separation of the greening compounds in garlic by macroporous resin SIPI-40
Optimization of deproteinized process from Echinops latifolius Tausch polysaccharide by response surface methodology
Combining fuzzy mathematics and response surface method to optimize the process of whey protein gelation
Research of nutritious foxtail millet-cowpea vermicelli
Study on the emulsifying and functional properties of wheat gluten by pancreatin treatment
Study on the extrusion processing and rheological properties of red bean solid beverage
Optimization of marinated eggs produced by high pressure and changing of egg characteristics
Optimization of the film-forming conditions of peanut protein isolated edible films
Study on rheological properties of Propylene glycol alginate
Effect of UV-365 light on acid value and peroxide value of soybean oil in different bottle
Quality analysis of dark muscle from skipjack under different frozen storage temperature
Effect of a kind of edible film on the physiology and quality of fresh-cut apples
Study on the best modified atmosphere packaging parameters of cobia during freezing-point storage
Study on the hypoglycemic effect of the compounds of seaweed dietary fiber on diabetic mice
Evaluation and comparison of nutritional compositions in caviar from cultured sturgeons
Research progress in decay microbial infection and safety control of fresh-cut fruits and vegetables
Pretreatment technology and testing methods in food of parabens
Study on mechanisms of flavonoids improving memory
Research progress in determination method of fluorescent whitening agents
Study on education improvement for college students specialized in food science based on IFT professional certification
Research progresses in the control of soybean allergen on the basis of biotechnology
Research progress in application of complex biological preservation technology in the fresh food
Research progress in the numb-taste components of Zanthoxylum (Rutaceae)
Research progress in interaction between umami substances
The development and function of China food exhibition industry in building food brand
Research progress in pharmacological activity and its mechanism of anthocyanins in vivo
Application of predictive microbiology in control of quality and safety for fresh-cut fruits and vegetables
Rapid determination of six pyrethroids in vegetables using gas chromatography combined with dispersive liquid-liquid microextraction based on solidification of floating organic droplet method
Improvement of colloidal gold based immunochromatographic strip test for detection of Vibrio parahaemolyticus
Detection of Salmonella by double antibody sandwich ELISA
Study on key parameters affecting determination of ethyl carbamate in traditional fermented foods by SPE-GC/MS
Study on determination of main fatty acids in chrysalis oil by high performance liquid chromatography
Determination of 20 pthalates in feed by Gas Chromatography-Mass Spectrometry
Comparison of UV spectrophotometry and HPLC in determination of ascorbic acid in Maillard reaction
Determination of the content of mental elements in the root of Limonium Bicolor
Dual-priming primers-based PCR method for specific detection of Listeria monocytogenes
Determination of the volatile aroma components in dahongpao tea and tea brine eggs seasoning packer by SPME-GC/MS
Simultaneous high performance liquid chromatographic determination of 11 common sedatives in mutton
Influence of osmotic stress on fermentative production of L-lactic acid by Lactobacillus paracasei
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