Science and Technology of Food Industry 2013 No. 10

Study on a labeling of drinking water standard test method for organic synthesis index

Preparation of barbecue shrimp flavoring essence by Maillard reaction from low-valued sea shrimp and its analysis by GC-MS and electronic nose

Study on adsorption performance of cross-linked carboxymethyl corn starch on methylene blue in aqueous solution

Kinetic studies on flavonoids accumulation in different parts of tartary buckwheat during germination process

Study on the stability ofαsubunit of phycoerythrocyanin

Effect of iced storage on properties of myofibrillar protein from Tilapia muscle

Relationships between intramuscular fat and pork quality, fatty acid composition of pig longissimus muscle

Analysis of flavor components in Boletus edulis by HS-SPME-GC-MS and GC-O

Effect of temperature and salt solution soakage on dielectric properties of black carp at 915MHz and 2450MHz

Study on the chlorophyll breakdown in green prickleyashes with the monochromatic light

Research of the curing formula and salt infiltration law of instant abalone (Haliotis discus hannai Ino.)

Protective effect of Caffeic acid derivatives against free radical induced DNA damage

The screening of Lactobacillus acidophilus and research of antibacterial substance on inhibiting bovine mastitis

Optimization of condition for the fermentation process of leek sauce using response surface analysis

Opimization of conjugated linoleic acid production from linoleic acid by Lactobacillus plantarum

Clone and expression of β-1, 3-1, 4-glucanase in Pichia pastoris

Study on enzymatic characteristics of polyphenol oxidase from Pleurotus eryngii Quel

Study on batch fermentation kinetics of lipase producing strain marine yeast Bohaisea-9145

Study on the effect of the sterilization treatments on the growth of residual Staphylococcus aureus during food processing

Study on key enzymes involved in producing lactic acid of Lactobacillus delbrueckii subsp.Bulgaricus

Study on enzymatic hydrolysis of H22 alkaline pretreatment of cottonseed husk xylo-oligosaccharides research

Screening and identification on distillers’ grains cellulose-degradation microbes

Research of the Nelumbo nucifera Gaerta antihypertensive peptides hydrolyzed by papain

Study on the microbial debittering of milk protein peptide beverage

Physical properties changes of pure milk in the fermentation process of Tibetan kefir

Effects of lactic acid bacteria on straight dough method bread quality

Effects of inoculating fermentation and adjusting acid fermentation on nitrite content in fermented cabbage

Optimization of nutritional conditions for promotion of polysaccharide produced by Cordyceps gunnii in submerged culture

Optimization of the preparation of casein phosphopeptides by response surface methodology

Optimization of decoloring of soy sauce peptide solution by response surface methodology

Optimization for extraction of anthocyanin from strawberry fruit using response surface methodology

Study on improving the foamability of salted egg white by ultraviolet irradiation

Study on the extraction technology and stability of anthocyanin from cayratica jeponicae

Effect of brittleness-keeping treatment on brittleness and color of pickled red pepper

Development and important functional component analysis of healthy bread containing Herba Epimedii

Study on extraction process of flavonoids from cactus pear fruit

Effect of ultrasonic-assisted extraction and anti-proliferation activities on hepatocellular carcinoma cell H22 of alkaloid from Selaginella involvens

Extraction of anti-tomato late blight from Galla chinensis and study on the extracting technology

Dynamic changes of proteinase activities in brown rice during sprouting period

Effect of process conditions on the quality of dairy desserts

Study on separation and physicochemical properties of ACE inhibitory peptides from porcine hemoglobin

Study on comparison of two extraction methods of polysaccharide from Momordica charantia L.vines

Study on the microencapsulation of bisdemethoxycurcumin by spray drying

Effect of nitrogen flushing on the oxidative stability of whole goat milk powder during storage

Measurement of a new type of calcium supplement-microencapsulated milk calcium

Effect of nutritional ingredient and temperature-treatment of orange juice on the growth of Alicyclobacillus

Effect of refrigeration on aroma components of postharvest“Jinyan”kiwifruit

Effects of storage conditions on lipid oxidation of ground pork

Sodium lactate antibacterial paper making and the effects of it on Daokou roasted chicken refreshing

Study on preserving cucumber with pomegranate peel-carboxymethyl chitosan composite coating

Effects of 1-MCP treatments on Hanfu apples during room-temperature storage

Research of quality changes of traditional pasteurize meat products in different season transportation

Physico-chemical properties changes during the frozen storage of farmed Pseudosciaena crocea muscle after freezing by different methods

Nutritional components analysis of Thunnus albacares bone

Effect of micro-milling on reducing blood lipid of Fructus Crataegi insoluble dietary fiber

Effect of apple pomace polyphenol on weight and blood lipids in high-lipid rats

Effect of Casein hydrolysates and functional yoghurt containing rich ACE inhibitory peptides on blood pressure in Spontaneously Hypertensive Rats

Study on deoxynojirimycin and influencing factors in the mulberry leaf and mulberry tea

Advances in studies on extraction and application of tea saponin

Research progress in the application of natural antimicrobials for fresh-cut fruits and vegetables

Research progress in apple grading using laser light imaging technology

The application of natural products in meat products preservation and color protection

Research progress in edible ferns in China

Research progress in dietary fiber of juice orange pulp

Research progress in Gallic acid from Galla Chinensis

Research progress in the application of gooseberry——an edible and medicinal physalis plant

Research progress in productions of gellan gum by fermentation of microorganism

Assessment of heavy metal pollution in the farmed fish

Research of the output decision and its influential factors of the food production enterprise:based on different way of implementing measures of food safety

Research of food safety supervision system based on lemon market model

Determination of hydroxymethylfurfural in pomegranate juice concentrates by solid phase extraction-ultra performance liquid chromatography

Extraction and determination of pteridines in the oleaginous fungus, Mortierella alpina

Effect of the adsorption of Cu2+, Cd2+ in food analysis container

HPLC-MS/MS analysis of biurea metabolited by flour additive azodicarbonamide

Detection of Listeria monocytogenes in foods by SYBR GreenⅠmelting curve

Analysis of the major nutritional component in anchovy cooking juices

Effect of tea polyphenols on starch digestive enzymes kinetics

Analysis of chemical constituents of volatile oils from celery seeds and the effect on the activity of sodium nitrite reduction

Study on the effect of resistant starch on water holding capacity of yoghourt by NMR

Effects of water retaining agents and cold-drying on the moisture state of surimi sols

Science and Technology of Food Industry

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