Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Quality changes of Nan Feng orange juice during lactic acid bacteria fermentation
Screening of producing folic acid Lactobacillus and its effect on fermented milk
Study on isolation and identification of a non-Saccharomyces cerevisiae and the effect of multi-strain mixed fermentation on wine aroma
Effects of ultrasound on physicochemical and texture property in myofibrillar protein
Study on identification of antimicrobial peptides from trypsin hydrolysate of yak blood
Process optimization of oil and hydrolyzed protein from safflower by hydrophobic enzyme
Optimization of process and determine of nutrients of intensive fermentation of soybean meal by Pediococcus pentosaceus NCU301
Influence of N-glycosylation on enzymic properties of recombinant Xylanase A
Screening and identification of lactic acid bacteria with anti-Bacillus spp. activities and isolation and purification of antimicrobial substance
Study on extraction technology of phospholipids from apricot(Prunus mandshurica)seed coat
Optimization of GABA enrichment parameters in Fuding Dabaicha fresh tea leaves by the treatment of batch vacuum technique anaerobic
Study on processing technology of superfine plaice bone paste
Optimization of calcium alginate gel hardening process for red-raspberry and analysis of its canned quality
Effect of composite coating on preservation of Chinese shrimp by electronic nose detection
Optimization of the oil extraction process of ultrasound assisted solvent leaching method applied for Batang walnuts and analysis of its fatty oil compositions
Optimization of extraction process of Liubao tea and the development of solid beverage
Condition optimization and properties characterization of peanut protein modified by acidic deamination
Study on technology of polysaccharide extraction from dioscorea opposita by microwave assisted enzymatic method
Optimization of processing technology and quality analysis of high moisture instant shrimp of Solenocera Melantho
Effect of different extracting methods on the extraction of Ku-shui rose
Isolation,purification and antioxidant activity of β-sitosterol from Coix chinensis Tod.
Study on extraction of flavones in Huaiju Chrysanthemum and its antioxidant activity
Study on the extraction,structure characterization and antioxidant activity of the soluble dietary fiber from black glutinous corncob
Synthesis of selenium polysaccharide from Lycium barbarum and its inhibitory effect on HepG2 cell growth in vitro
Study on extraction of polyphenols from stems of Trapa bispinosa Roxb. and its antioxidant and antimicrobial activities
Development of nutritional goose liver sausage and its nutritional value analysis
Study on the function of orange essential oil in optimizing fish scale gelatin films
Study on effect of twelve kinds of hydrocolloids on quality of Chinese steamed bread
Study on TiO2 UV photocatalytic degradation of aflatoxin B1 in peanut oil and its kinetics by titanium dioxide nano-photocatalyst
Methods of methyl esterification and analysis of fatty acids content in cottonseed oil
Analysis of volatile compounds in different Punica granatum L. by SPME-GC-MS
Activities analysis of main functional enzymes from strong-flavour Daqu of Chinese liquor during fermentation and storage stages
Combined effects of ozone,1-MCP and ethylene absorbent on the quality of tomato preservation
Screening of factors for evaluating freeze-dried strawberry powder based on multivariate statistical analysis
Effects of pullulan compound liquid coating on litchi postharvest fresh-keeping process
Effects of stacking on storage quality of kiwifruit under oscillation
Effects of different controlled atmosphere storage on postharvest physiological quality of "Zaosu"pear
The improvement effect of Boletus edulis polysaccharides on the liver injury in type 2 diabetic rats
The pH-shifting technology for surimi and its gelation mechanism review and prospect
Application of phenylboronic acid sensing materials in sensing detection of carbohydrates
Advances in extraction,purification and application of phycobiliprotein from marine algae
Application of fat substitute in the gel-pre-prepared meat products
Research progress on the detection methods of flavonols in plants
Review in bitter taste transfer mechanism and bitter peptides
Status of processing and preservation technology of breeding Pseudosciaena crocea
Research progress on chemical composition and biological activities of Medicago sativa L.
Research on accumulation of chromium on Auricularia polytricha fruiting body from culture media
Preparation and characterization of soluble dietary fiber from coffee peel
Effect of microwave heating on heating loss rate, tenderness and microstructure of yak meat
Study on nutritional components of Mikania micrantha and its cultivated Tricholoma giganteum
Study on evaluation of the antioxidant properties of various solvent extracts from two Hypsizygus marmoreus strains
Study on characteristics of potato starch based fat mimics with different DE values
Enzymatic synthesis of phytosterol ester from soybean oil deodorizer distillate
Inhibitory effect of LSPC on nitrite in pickled cabbage
Isolation and purification of ACE inhibitory peptides from fermented soybean meal extracts
Study on preparation of aged garlic extract by ultra-high pressure pretreatment
Effects of different kinds of assimilation nitrogen on the high alcohol production of Chinese rice wine yeast
Preparation and scavenging free radical activity of enzymolysis polypeptide from albumen
Optimization of exopolysaccharide yield produced by submerged fermentation of Antrodia cinnamomea by response surface methodology
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