Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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The quality characteristics of commercially available children's steak based on principal component analysis and cluster analysis
Analysis of ten additives for the promoting effect of monacolin K production in Monascus
Isolation,identification and characteriation of lactic acid bacteria with high adsorption to lead in pickles
Changes in quality of japonica rice at different harvest date
The research of brewing technology of characteristic persimmon wine
Screening,identification and phylogenetic analysis of Lactic acid bacteria producing β-D-glucosidase
Isolation and identification of a high-yield Alkaline Phosphatase strain and its optimization of medium formula
Screening,identification and antagonistic mechanism of antagonistic yeasts against the spoilage mould of apple
Biodiversity analysis and pathogen inhibition mechanism of the endogenous bacteria in Fujian Apostichopus japonicus
Isolation and identification of producing-protease thermophiles from hot springs se-enriched in Yichun
Optimization of Sacha inchi peptide preparation by enzymolysis combined with pretreatment methods
Extractions of the flavonoids from barks and leaves of Eucommia ulmoides Oliver by simultaneous ultrasonic/microwave assisted extraction
Column chromatographic purification and monosaccharide composition of polysaccharide extracted from Agaricus bisporus stipe
Optimum formula,texture analysis and shelf-life of Auricularia auricula crisp biscuits
Optimization of extracted process of flavonoids from Inonotus obliquus and evaluation of antioxidant activity
Optimization of vacuum freeze-drying of jackfruit powder by response surface methodology
Pilot-scale study on purification of angiotensin converting enzyme(ACE)from pig lung
Optimization of extraction process of polysaccharide from wild Chrysanthemum stem leaf and its properties
Optimization of preparation technology for silver nanoparticles using lemon juice
Optimization of two-stage foam separation of almond protein
Optimization of extraction process of mangiferin from coffee leaves by response surface methodology
The quality changes study of milk system during Kefir grains fermentation
Optimization of extraction process of Codonopsis polysaccharides and development of its health vinegar beverage
Response surface optimized extraction of flavonoids from ginseng flower and antioxidant activities
Analysis of aromas about three kinds of jujube and preparation of module flavor
Analysis of main quality components of new tea strains of bitter tea 21-1
Analysis on nutrition difference of tilapia in different regions,species and breeding pattern
The determination of vitamin K1 in infant formula
Changes of volatile components in Musalais by E-nose and GC-MS
Determination of amino acids in different cubilose by method of online pre-column OPA-FMOC derivatization HPLC
Correlation analysis between the liquor drinking comfort degree and the microconstituents in the strong flavour Chinese spirits
Detecting of quorum sensing signal molecules N-acyl-homoserine lactones during the biofilm formation of V.parahaemolyticus by high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS)
Electrochemical behavior and determination of tryptophan at the nafion and L-cysteine modified electrode
Determination of 21 phthalic acid esters in edible vegetable oils by gas chromatography-tandem mass spectrometry with removing fat through ultra low temperature freezing
Changes of volatile compounds in Chinese dwarf cherry juice before and after alcohol fermentation
Effects of blanching pretreatment on fresh corn quality during storage period
Antibiofilm activity of anthocyanin extracts from Rhodomyrtus tomentosa(Ait.)Hassk for two pseudomonas bacterial
Effects of changes in waxy components of Korla fragrant pear on its physiological changes
Effect of EBR treatment on quality and physiological characteristics of sweet cherry during storage
Quality evaluation of functional components in different cultivars jujube
Effects of ferrous threonine chelate on improving the iron status of iron-deficiency anemia rats
Effects of Mesona chinensis extract on blood lipid and hemorheology in hyperlipidemic rats
Effect of polysaccharide from codonopsis lanceolata[Codonopsis lanceolata(Sieb.et Zucc.)Trauv.] on immunomodulatory activity in mouse spleen lymphocytes and RAW 264.7
Effect of flaxseed germination on nutritional quality
Effect of oxidative modification of protein on structure of walnut protein
Research progress in volatile oil from medicine and food dual purposes plants
Research advances in pyranoanthocyanin compounds
Research advances on processing and functional components of berry juice
Advances of extraction,purification and application of polysaccharides from seaweeds
Progress on components and detection technology of tea aroma
Bioactivity and inhibiton effects of greengage ferment
A comparative study of Japanese flounder(Paralichthys olivaceus) and turbot(Scophthalmus maximus)myofibrillar protein characteristic
Aging time on antioxidant components and activities of Milan aromatic variety single-clump tea from Lingtou
Effection analysis of electron beam irradiation on morels nutrient composition
Evaluation on anti-cancer activity in vitro of curcumin supramolecular inclusion complex
Kinetic model and pathway of parathion degraded by electrolyzed oxidizing water
Hypoglycemic effect of polysaccharide from Anemarrhena asphodeloides in streptozotocin-induced diabetic rats
The isolation and identification of representative components of different anthocyanins and antioxidant activity
Effect of oil body from different soybeans on the composition and property of mayonnaise
Emulsifying ability and rheological properties of different varieties of eggplant homogenate
Compare the efficiency of salting-out and aqueous two-phase on purification of bacterial xylanase
Preliminary study on the effect of Pediococcus pentosaceus P36 on the antioxidant capacity of HepG2 cells
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