Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Risk Analysis and Countermeasures of Excessive Pesticide Residues in China's Export of Grapes to ASEAN
Effects of Aquatic Species on Gastrointestinal Digestibility of Allergen Tropomyosin
Pretreatment of Curdlan and Its Effect on the Quality of Low Fat Beef Sausage
Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-throughput Sequencing
Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology
Screening, Identification and Optimization of Biocontrol Conditions for Antagonistic Bacteria of Aspergillus niger
Directed Evolution and High-level Expression of α-Amylase from Thermomyces dupontii
Optimization of Ultrasonic-assisted Extraction of Phenylethanoside from Cistanche tubulosa and Its Antioxidant Activities
Preparation and Antioxidant Activity Evaluation of Tea Polyphenol Sweet Potato Starch Noodles
Optimization of Response Surface for Ultrasonic Acid Extraction of Pectin from Passion Fruit Peel and Its Antioxidant Activity
Activity and Mechanism of Citri grandis Exocarpium-Cordyceps militaris Compound on Reliving Cough Based on Network Pharmacology
Microwave-Ultrasonic Extraction of Proanthocyanidins from Nitraria and Its Antioxidant Analysis
Optimization of Bionic Enzymatic Hydrolysis of Undaria pinnatifida sporophyll and Antioxidant Activity Analysis of Its Hydrolysate Peptides
Optimization of Ultrasonic-assisted Thermo-alkaline Extraction for Quinoa Protein
Study on Extraction Technology and Pharmacological Activities of Polysaccharide from Ziziphus jujube
Optimization of Oil Separation from Spanish Mackerel Viscera by Ultrasonic Field Coupled with Subcritical Water
Optimization of Polysaccharide Extraction Process from Tuber liyuanum and Analysis of Its Monosaccharide Composition
Extraction of Melanin in Apricot Kernel Shell and the Optimization of Chelating Process of Its Metal Chelates
Rapid Differentiation and Identification of Foodborne Pathogenic Bacteria and Fungi by FT-IR Spectroscopy
Analysis of Changes of Volatile Aroma Compounds in Asparagus-Kiwifruit Wine during Fermentation
Effects of Different Methods of Inactivating Enzyme on Grain Structure, Nutrient Composition and Antioxidant Activity of Black Highland Barley
Analysis of Lipid Composition and Physicochemical Properties of Yak Bone
Effects of Different Deodorization Methods on Volatile Flavor Compounds in Chicken Liver
Volatile Flavor Compounds Analysis in Lateolabrax japonicus Fish Floss Fried with Three Vegetable Oils Based on GC-IMS
Correlation Analysis between Nutritional Evaluation and Gene Expression of Crassostrea hongkongensis in Different Fattening Sea Areas
Construction of PMP-HPLC Fingerprint of Partial Acid Hydrolysate of Polygonatum cyrtonema Polysaccharides Based on the Chemometric Methods
Effect of Variety and Ripening Stage on Volatile Compounds of NFC Cloudy Apple Juice
Determination of Nine Kinds of Vitamin B Components in Healthy Food Vitamin B Tablets by HPLC
Comprehensive Evaluation of Blueberry Quality Based on Principal Component Analysis and Cluster Analysis
Visual Analysis of Carrot Juice Research Status Based on Bibliometrics
Induction of Melatonin Treatment on the Priming Resistance in Postharvest Plum Fruit
Effects of Salicylic Acid Treatment Combined with Freezing Point Storage on Postharst Quality of Apricot (Prunus armeniaca L. cv. Diaogan)
Effect of Curcumin-Bovine Serum Albumin Complex on the Quality of Yak Milk Cheese
Anti-inflammation Activity Evaluation of Apigenin-O-Glycosides and Apigenin-C-Glycosides
Study on the Mechanism of Guizhou Rosa roxburghii Radix on Ulcerative Colitis Based on TLR4/NF-κB Signaling Pathway
Protective Effect and Mechanism of D-ribose on Doxorubicin-induced Cardiotoxicity
Study on Preparation of Modified Soluble Dietary Fiber of Kidney Bean by Fermentation and Its Effect on Anti-exercise Fatigue
Protective Effect of 6′′′-Feruloylspinosin on Aβ1-42-Induced SH-SY5Y Cells Injury
Correlation Analysis between the Active Ingredients and the Antioxidant or Cholate-binding Ability of Ethanol Extracts from Psoralea corylifolia L.
Application of Food Grade Complexes in the Delivery of Bioactive Substances
Research Progress on the Extraction Technology of Seabuckthorn Fruit Oil and the Application of Nutritional Factors
Research Progress on Sodium Salt Reduction Strategies in Processed Meat Products
Research Progress of Extraction, Purification and Bioactivity of Ellagic Acid
Structural and Physicochemical Properties of Longan Kernel Starch by Enzyme-assisted Alkali Extraction
Research Progress on Effects of High Pressure Homogenization on Structure and Fermentation Characteristics of Soy Protein
Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam
Research Progress on Preparation and Application in Food Industry of Bone Collagen
Research Progress on Health Mechanism of the Food Source Anti-constipation Factors
Research Progress on Functional Active Components and Its Efficacy in Rice Bran
Application and Research Status of Flash Profile in Food Research and Development
Effect of Amylose Content on the Formation and Physicochemical Properties of Starch-Fatty Acid Complex
Preparation and Properties Characterization of Rice Protein-Sodium Alginate IPN Hydrogel
Effect of Vacuum Cooling Combined with Ultrasonic Sterilization on Quality of Marinated Beef
Effect of Blanching Temperature and Air Frying Time on the Quality of Catfish Skin
Effect of Enzymatic Hydrolysis by Pullulanase on the Physicochemical Properties of Kudzu Starch
Effect of Fortified Zygosaccharomyces rouxii on the Quality of Soy Sauce
Preparation and Biological Regulation of Lactones by Microbial Transformation: A Review
Study on the Stability of Antioxidant Peptides from Safflower Seeds with Different Molecular Weight
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