Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Study on Antioxidant Activity of Walnut Polypeptide and Its Molecular Weight,Amino Acid Composition Characteristic
Cloning and Expression of Thermophilic Xylanase and Its Application in Xylooligosaccharides Production
Screening and Identification of Constitutive Promoter for High-Level Expression in Pichia pastoris
Protective Effect of Quercetin Against the Toxicity of Aflatoxin B1 toward Buffalo Rat Liver Cells
Preparation and pH Stability of the Whey Protein Isolate/Gum Arabic Complex Nanoparticles
Effects of Storage Temperature on Quality of Maotai-flavor Daqu
Potential Intervention for Diabetes Mellitus of Two Bifidobacterium animalis Strains
Composition Analysis and Evaluation of Amino Acids and Fatty Acids in Natural Shark Fin Cartilage
Study on Gene Cloning and Expression of β-mannanase from Enterobacter aerogenes B19 and Characterization of the Recombinant Enzyme
Characterization of Bacterial Microflora of Bacteria-fermented Douchi by Miseq High Throughput Sequencing
Screening of Degradable Urethane Yeast and Optimization of Its Degradation Conditions
Conditions Optimization and Kinetics Analysis of Lipase Hydrolysis Assisted by Ultrasonic of Safflower Seed Oil
Optimization of Extraction Process of Pectin from Mopan Persimmon by Response Surface Method
Optimization of Ultrasonic-assisted Extraction Process for Anthocyanins from Rosa rugosa by Response Surface Methodology
Study on the Technology of Instant Seasoning Trachinotus ovatus
Optimization of Submerged Fermentation in Mycelia by Grifola frondosa and Its Antioxidant Activities
Effects of Deep-fat Frying Temperature and Time on the Quality of Pork Nuggets
Optimization of Solvent Extraction Process of Edible Oil from Saline Seepweed Seeds and Evaluation of Physicochemical Properties
Ultrasonic-assisted Pectinase Extraction and Identification of Anthocyanins from Rubus idaeus L.
Preparation of ACE Inhibitory Peptide from Defatted Corn Germ Based on Ultrasonic Pretreatment
Optimization of Spray Drying Technology and Physical Properties Detection of Rose xanthina Lindl Fruit Powder
Optimization of Two Kinds of Preparation Process of Polysaccharide from Polygonatum odoratum and Antioxidant Activity Comparison
Extraction Technology of Dictyophora Polysaccharide and its Antioxidative Activity
Optimization of Catalytic Conditions for Immobilized Enzyme by Ultrasonic Enhancement
Optimization of Fermentation Condition for Angiotensin Converting Enzyme Inhibitory Peptide from Lactobacillus delbrueckii QS701
Effect of Subcritical Water Temperature on Properties of Extracts from Swimming Crab Waste
Effects of Konjac Glucomannan Coating on the Freshness of Fresh Grapes after Vibration
Effects of Common Spices on the Formation of Heterocyclic Amines in Sauce Pork
Method for the Content Determination of D-Chiro-Inositol from Buckwheat by Pre-column Derivatization HPLC
Study on Composite Protective Agent in the Stability of Hyaluronidase
Effect of Chicken Protease on Chicken Flavor by Electronic Nose Combined with GC-MS Detection
Analysis and Evaluation of 4 Main Amino Acids without Derivatization in Colla Corii Asini and Donkey-Hide Gelatin Juice by RP-HPLC
Effects of Electrostatic Field and Barrier Packaging on Fresh-cut Potatoes Quality during Storage
Correlation of Blackhead Disease and Fruit Softening Index during Storage of Korla Pear
Effects of the Combination of 1-MCP and ClO2 on Shelf Life Quality of Green Pepper
Effect of Chitosan Combined with Polylysine on Blue Mould of Apple Fruit and Antioxidant Enzymes and Phenylpropanoid Pathway
Effect of Slurry Ice Storage Combined with High Hydrostatic Pressure Treatment on the Microflora Analysis of Refrigerated Pseudosciaena crocea
The Mechanism of Bovine Collagen Oligopeptide Promoting Wound Healing in Mice after Skin Incision Surgery
Production Inhibition of Inflammatory Factors NO, TNF-α and IL-1β by Apricot Kernel Protein Hydrolysate
Study on the Extraction and Antioxidant Activity of Chlorogenic Acid from Lonicera japonica Leaf
Effect of Total Organic Acids from Armeniaca sibirica L. on Antihyperlipidemia in Hyperlipidemia Rats
Extraction Methods and Application of Aapsaicin in Pepper
Research Progress of Akkermansia muciniphila
Research Progress of Functional and Product Development of Purple Sweet Potatoes
Research Progress of Enzymes in the Upward Utilization of Antarctic krill
Application of Baking,Boiling,Microwaving Heating Techniques in Animal-derived Food Processing
Research Progress of Microbial Alternansucrases
Research Progress of Antioxidation Efficacy and Extraction of Plant Polysaccharide
Application of Electronic Nose in Quality Detection of Animal Cooking Raw Materials
Research Progress on the Special Type Milk Processing Technology
Structure Characterization of Peptide Chelating Calcium Derived from Enzymatic Hydrolysis of Catfish Flesh and Bone Paste
Content and Antioxidant Activity of Three Active Components in Different Organs of Lonicerae japonicae Thunb.
Study on the Esterification Liquid Made by Wine Tail Water and the Liquid Fermented by Monascus
Preliminary Study on Antibacterial Activity and Stability of Garlic Processing Waste Water
Water and Oil Content Distribution of Glutinous Rice Cake with Different Frying Temperature
Analysis of Flavor Components and Preparation of Low-alcohol Fig Wine
Effect of Wheat Bran on Quality of Pork Meatballs
Optimization of Extraction Technology of Polyphenols from Morus australis Leaves and Its Antioxidant Activity
Effect of Medium-Chain Triglycerides on Body Weight in Rat & Mice: A Meta-Analysis
Effect of Inulin on the Properties of Mantis shrimp Phosphorylated Myofibril Protein
Effects of Drying Methods on Physical and Chemical Properties and Antioxidant Activity of Alfalfa Superfine Powders
Preparation and Properties of Pea Starch/ε-Poly Lysine Composite Films
Purity Identification and Monosaccharide Composition Analysis of a Polysaccharide Derived from Agaricus brasiliensis
Analysis of Bifidobacterium Diversity in Intestinal Tract of Newborn Infants in Guanzhong Area
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