Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

column
Impact of high voltage electric field thawing on the quality of frozen tilapia fillet
Study on technology conditions of preparation for anticoagulant peptide from buffalo milk by enzymatic hydrolysis
Extraction of bacteriocin produced by Lactobacillus acidophilus and biology characteristic analysis
Isolation, purification and preliminary characterization of antibiotic from Simplicillium lanosoniveum
Cloning and bioinformatics analysis of catalase gene (CAT1) from Castanea mollissima blume
Monomer preparation and structure analysis of chitobiose and chitotriose
Optimization and stabilization of antifungal protein from Bacillus amyloliquefaciens strain HRH317
Study on ethanol tolerance and protease properties of lactic acid bacteria from koumiss in Xinjiang areas
Study on the preparation of garlic oil microcapsules with regenerated silk fibroin and gelatin as wall material
Response surface optimization of the basics preparation of high dietary fiber stuffing
Purification and the antioxidant properties of saponins in soy molasses
Effect of different drying methods on the quality characteristic of dried pepper leaves
Optimization of tartaric acid extraction of anthocyanins from soybean hulls by orthogonal experiment
Optimization of fermentative conditions for high yield blue pigment from Streptomyces sp.YLA0 using response surface methodology
Effect of processing methods on the quality of sponge cake produced by green-eggshell egg and normal egg
Study on the production process and quality of potato granules dumpling based on fuzzy synthetical evaluation
Optimization of ultrasonic-assisted extraction of procyanidins from purple yam by response surface methodology and antioxidant activity
Purification of flavonoids from jackfruit peel with macroporous resin
Response surface method optimization and stability characterization of high-pressure homogeneous yellow peach juice
Optimization of deproteinization process from Agaricus blazei murill polysaccharides by salting-out method
Optimization of peroxidase immobilization conditions from Chenopodium quinoa bran using response surface methodology
Optimization of deproteinized technology and anti-lipid peroxidation activity of polysaccharide from honeybee comb
Study on effect of debittering shaddock peel by ultrasound-assisted alkaline solution-enzymolysis method
Study on the best production technology of cookie made with color wheat
Application status and study on steamer-filling robot in traditional distillation of Chinese liquor
Effect of gelatin additions on the properties and structure of rabbit skin gelatin films
Research on early-warning models of chlormequat chloride and gibberellins residues in vegetables based on quality control chart
Effects of rice culture and pond culture on the quality of Chinese mitten crab (Eriocheirsinensis)
Effect of different steeping technique on aroma components of Cabernet Gernischt wine
Determination of three flavonoids in the leaves of Yunnan Diospyros kaki in different harvest periods by HPLC
Simultaneous determination of 27 chemical drugs illegally added in slimming health food by high performance liquid chromatography-tandem mass spectrometry
Study on the separation of chemical components and hypoglycemic activity of Scrophularia ningpoensis Hemsl
Quality change of Coregonus peled during chilling storage
Study on the characteristic volatile compounds generated during cold storage under vacuum-packed of mullet
Effect of modified atmosphere packaging on the storage quality of Capsicum annuum L.
Effects of natural deterioration of oil tree peony seed with long-term storage on oil quality
Effect of different packaging on the quality and dominant spoilage bacteria of chill pork during storage
Study on the antibacterial effect of bio-liquid and chitosan compound preservative on Colletotrichum nigrum
Study on the effects of the food grade silica Nanoparticles on the organ function of the mice
Inhibitory effect of cordycepin on macrophage hyperactivation induced by lipopolysaccharide
Effects of repeated freezing and thawing on quality characteristics of fired and diced mutton
Effect of sulfated polysaccharide from Crassostrea gigas on inhibition and induction of three kinds of carcinoma cell
Study on the effect of Zige lyophilized powder for injection against the microvascular permeability after cerebral ischemia-reperfusion injury of rats in the celebral microcirculation
Hepatoprotective effects of Eseye extract on acute alcoholic liver damage in mice
Research progress in green manufacturing technology of roasted duck
Research progress in separation and purification of fatty acids by high-speed countercurrent chromatography
Research status and prospect of germinated brown rice
Research progress in nutrient composition, function and utilization of finger millet
Research progress in rheological properties of cereal β-glucan
Advance in studies on extraction process and biological activity of flavonoids in bee products
Advance in immunoassay of total aflatoxins in food
Study on the extraction and antibacterial effect of total flavonoids from Sambucus chinensis Lindl
Impact of saliva secretion on bolus properties and swallowing during mastication of Stewed Pork with Brown Sauce
Chondroitin sulfate oligosaccharides prepared by chondroitinase and its antioxidant activities
Study on compatibility of binary mixture systems between lard oil and three kinds of plant oil
Effect of ponceau 4R on the spectral properties of trypsin
Effect of substitution of sucrose with maltitol on the quality of low-sugar type of dried-pork slice
Chemical oxidative phenolic browning reactions in a sinapic acid model system
Research on quality characteristics and molecular structure characterization of different varieties of potato flakes
Study on the preparation and drug release of p H-dependent plant microcapsules in vitro
Study on stability and total antioxidant capacity of polyphenols from Lonicera Caerulea L.
Research of strength and relaxation properties of agar gel
Effect of different heating process on the protein solubility and urease activity of proteins in soymilk
Cloning and expression analysis of the laccase gene (DlLac) from Dimocarpus longan
RSS Email Alert