Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Freezing Characteristics and Metabolite Analysis of Edible Cassava Root
Purification, Identification and Polyclonal Antibody Development for Cow’s Milk Major Allergen αS1-Casein
Effects of NaCl on Edible Quality of Salted Rabbit Meat
Isolation and Identification of Antibacterial Lpopeptides from Bacillus subtilis KC-WQ Fermentation Broth and Optimization of Fermentation Conditions
Optimization of Conditions for γ-Aminobutyric Acid Yield by Co-fermentation of Enterococcus faecium with Saccharomyces cerevisiae and Mechanism Research
The Improvement of Lactobacillus plantarum Fermented Milk in Characterization and Anti-Bacillus cereus Activity by Galactooligosacchari
Optimization of the Fermentation Process of Industrialized Independent Fermentation Coagulated Fermented Milk by Response Surface Methodology
Effects of Areca Nut Processing By-product Substitute Cultivation on Fruiting Body and Material Transformation of Pleurotus ostreatus
Optimization of Sturgeon Cartilage Products and Its Regulation on Human Chondrocyte Inflammation
Preparation Process and Storage Stability of Whole Sesame Milk
Processing Technology of A New Type of Oat Yogurt and Its Physical and Chemical Properties Analysis
Effect of Ultra-high Pressure Curing on the Quality of Roasted Pork
Optimization of Preparation Technology of Germinated Grown Rice Wine Tea Compound Beverage by Response Surface Method
Effect of Modified Starch on the Properties of Custard Sauce and Its Compound Formula
Extraction and Purification of Intracellular Polysaccharide from Chlorella vulgaris and Its Antioxidant Activity
Purification of Flavonoids from Eupatorium fortunei Turcz. and Its Anti-oxidant and Resisting Exercise Fatigue Effects
Optimization of Enzymatic Preparation Technology of Antioxidant Peptide from Volvariella volvacea by Response Surface Methodology
Construction and Stability of Rice Bran Protein-Flaxseed Oil Emulsion System
Fuzzy Evaluation Combined with Response Surface Method to Optimize the Formula of Millet Taigu Cake
Improvement of "Healthy Choice" Labeling in China Based on International Experience: Evidence from Roasted Seeds and Nuts
Analysis of Safe Quality Characteristics of Traditional Fermentation and Inoculation Fermented Sour Meat
Comparison of Pesticide Residues in Watermelon Fruits with Different Planting Methods
Effects of Different Processing Methods on Umami Taste and Antioxidant Capability of Water Extracts of Morchella esculenta
Analysis of Properties of Burdock Polysaccharide and Its Regulatory Effect on Lipopolysaccharide-induced Macrophage Inflammation
Research on the Suitability of Teas Made from Fresh Tea Leaves of Purple Tea
Individual Determination of Two Kinds of Flavonoids and Their Glycosides in Nepeta bracteata by HPLC
MOF-derived Oxides Used as MALDI-TOF MS Matrix for the Determination of Amino Acids
Application of Camellia Saponin in the Preservation of Bananas
The Effect of Different Thickness Polyethylene Bags on Litchi Browning during Cold Chain Logistics
Analysis of Difference Volatile Organic Compounds in Passion Fruit with Different Maturity via GC-IMS
Effects of Henna Extract Composite Gelatin Film on the Quality of Beef during Cold Chain Transport and Placement
Study of Yak Collagen Peptides on Reducing Blood Sugar
Characteristics Analysis of Different Glutinous Rice Flour and Its Influence on Freezing Point Temperature
Effect of Mulberry Leaf Water Extract on Improving Intestinal Muscle Movement and Relieving Constipation
Composition Analysis of Polyunsaturated Fatty Acids in Portulaca oleracea and Its Effect on Lipid Accumulation in HepG2 Cells
Structural Characterization of Lipu Taro Globulin and Its Glucose Metabolism Activity on HepG2 Cells
Main Nutritional and Functional Ingredients and Antioxidant Evaluation of Xanthoceras sorbifolia Bunge Bud Tea and Leaf Tea
Study on the Stability and Antioxidant Activity of Phenolics in Green Tea, Citrus Peel and Soybean before and after in Vitro Digestion
Effects of Probiotic Compound Preparations on Antioxidant Indexes, Cytokines and Intestinal Flora in Mice Treated with Ceftriaxone Sodium
Application of Pectin-based Composite Packaging in the Preservation of Fruits and Vegetables
Research Progress of Methods for Measuring Human Taste Sensitivity
Research Progress in Chondroitinase
Analysis of Domestic Patent and Industrialization Development Trend of Ginger Medicine Resources
Effect of Ultrasound and Sodium Bicarbonate Treatment on the Soaking Characteristics of Mung Beans
Research Progress on Extraction, Purification and Pharmacological Activity of Gardenia Yellow Pigment
Recent Progress in Regulations and Standards of Beef at Home and Abroad
Application Progress of Lactic Acid Bacteria Whole Genome Sequencing
Research Progress of Health Candy
Research Progress of Carboxymethyl Galactomannan
Research Progress on Extraction of Volatile Compounds and Analysis of Aroma Characteristics in Tea
Effect of Enzyme Extrusion on Structure and Physicochemical Properties of Wheat Starch
Study on Serine Proteinase in the Muscle of Yesso Scallops (Mizuhopecten yessoensis）
The Properties of Extruded Pregelatinized Starch and the Effect of Its Addition on the Quality of Steamed Brown Rice Cakes
The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics
Analysis of the Physicochemical Properties and Osteocyte Proliferative Activity of the Enzymatic Hydrolysis Products of Chinese Soft-shelled Turtle
Study on the Physicochemical Properties, Antioxidant Properties and Aroma Components of Cold Brewing Green Tea in Negative Oxidation-reduction Potential Electrolyzed Water
Exploring the Beneficial Effects of Guangxi Longevity Dietary Patterns on Human Body Based on Metabolomics
Comparison of Dehydration Efficiency and Quality of Mango with Different Osmotic Methods
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