Science and Technology of Food Industry 2021 Vol. 42 No. 15

Comparison of Physicochemical Properties of Pepsin-Soluble Collagens from Swim Bladders of Sturgeon(Acipenser schrenckii) and Grass Carp(Ctenopharyngodon idella)

Effect of Cinnamaldehyde on the Quality of Whey Protein Concentrate Microcapsules

Inhibitory Effect of Genkwanin on α-Glucosidase

Study on Structure and Properties of Konjac Glucomannan-Gelatin-Starch Aerogels as Filtration Materials

Comprehensive Evaluation of Quality Index of Introduced Blueberry in Shandong Province

Study on Properties of Quercetin-loaded Enzymatic Glycosylated Casein Composite Nanoparticles

Study on the Migration of Sudan I during the Extraction Process of Active Ingredients of Pepper：Capsicum Red and Capsicum Oleoresin

Comprehensive Evaluation of Component Indexes of 24 Samples of Suaeda salsa in Caofeidian District Based on Multivariate Statistical Analysis

Study on Preparation and Characterization of Pectin/poly-m-phenylenediamine Gel Bead and Its Adsorption Performance on Lead (II)

Composition Identification and Antioxidant Activity of Cistanche lanzhouensis Polysaccharides

Isolation, Identification, Genetic Analysis and Evaluation of Germinating Fungi of Gastrodia elata Bl. in Non-Forestland of Changbai Mountain

Extraction Process Optimization of Moringa Seed Extract and Its Inhibition on Bacillus cereus in Milk

Optimization of Medium Composition for Expression of Recombinant Sucrose Phosphorylase and Effect of Chemical Reagents on Enzyme Activity

Fermentation Process Optimization and Cold Storage Quality Change of Prunus Americana Juice Fermented by Probiotic

Construction of Engineering Bacteria for Transforming Phytosterol to 22-hydroxy-23, 24-bisnorchola-1, 4-diene-3-ketone(HPD) and Optimization of Fermentation Medium

Study on Mutation Breeding of High-Yield Bacteriocin Lactobacillus plantarum by Heavy Ion Beam Irradiation

Utilization of Ultrafiltration Technology in the Treatment of Sweet Potato Starch Production Wastewater

Extraction Process Optimization, Composition Analysis of Essential Oil from Chimonanthus nitens Oliv and Its Antioxidant Activity

Molecular Characteristics of Polysaccharides from Radix Paeoniae Alba and Its Effects on Macrophages

Optimization for Baking Process of Sea-Buckthorn Biscuits Based on Sensory Evaluation of Fuzzy Mathematics

Preparation and Sustained Release Properties of Cinnamon Edible Essential Oil Composite Film

Formula of Buckwheat Seedlings Powder Bread and Optimization of Production Technology

Optimization Purification Process of Polysaccharides from Scutellaria baicalensis Georgi by Macroporous Resins and Its Antibacterial Activity

Optimization of Extraction Technology of Total Triterpenes from the Branches of Actinidia arguta by Response Surface Methodology and Its in Vitro Anti-inflammatory Activity

Dissipation，Residues and Dietary Risk Assessment of Lambda-Cyhalothrin in Bananas

Uncertainty Evaluation of Chlorpyrifos Residues in Cucumber Determination by Gas Chromatography-tandem Mass Spectrometry

Analysis of Physicochemical Composition of Yiwu Ancient Tree Tea

Detection of Aroma Components in Three Cultivars of Mango with Headspace Solid Phase Microextraction-Comprehensive Two-dimensional Gas Chromatograph/Time of Flight Mass Spectrometer

Analysis and Comprehensive Evaluation of Volatile Substances in Different Varieties of Morchella spp.

Origin Difference Analysis of Aroma Components in Jasmine Tea Based on Electronic Nose and ATD-GC-MS

Cassava Leaf Flavonoids Quality Investigation Based on HPLC Fingerprint

Sensory and Flavor Analysis of Characteristic Fermented Steamed Bread

Analysis of Volatile Flavour Components in Four Pomelo Peel Essential Oils Based on GC-MS and GC-IMS

Detection of V_C and Total Sugar Contents of Dried Jujube Based on Hyperspectral Imaging Technology

Effect of 1-MCP Treatment on Postharvest Storage Quality of Fig Fruit

Effect of High-pressure Carbon Dioxide Processing on Fresh-cut Chinese Water Chestnut Browning

Characterization of Volatile Component Changes in Fresh Beef during Storage under Different Storage Conditions

Effects of Oxalic Acid Treatment on Quality and Antioxidant Metabolism of Postharvest Fengtang Plum Fruit

Preservation and Quality Change of Fresh and Wet Noodles by Hurdle Technology

Anti-inflammatory Effects of Ethanol Extract from Conyza canadensis on DSS-induced Ulcerative Colitis in Mice Model

Hypoglycemic Activity of Enteromorpha intestinalis Polysaccharide

Effects of Ergosterol from Medicinal Fungi on Migraine Rats

Protective Effects of Propolis Ethanol Extract on Mouse Aortic Endothelial Cells Injury

Improving Effect of the Composite Granules of Bitter Melon and Mulberry Leaf on Lipid-Glucose Metabolism and Abnormal Intestinal Mucosal Barrier in High-Fat Diet-Induced Obese Rats

Antioxidant Activity in Vitro and Promoting Resistance to Oxidative Stress in Caenorhabditis elegans of Blueberry Jiaosu

Research Progress on the Effects of Processing Methods of Flavonoids in Tartary Buckwheat

Review of the Influence of Nanoparticles on the Microstructure of Polysaccharide Based Blend Films

Recent Advances in Extraction and Biological Activities of Bioactive Compounds from Lotus Wastes

Research Progress on the Utilization of Vitamin C Against Type 2 Diabetes

Application of Blockchain Technology in Food Traceability System

Research Progress in Preparation and Application of Emulsion Microgel Particle

Research Progress on the Application of Sourdough in Steamed Bread Fermentation

Current Developments on the Cloning and Expression of Microbial Phospholipase D

Research Progress on Intestinal Absorption and Bioavailability of Carotenoids

Recent Advances in Bioactivities and Technologies for Bioavailability Improvement of Capsicum Alkaloids

Research Progress on the Effect of Metal or Metal Oxide on the Properties of Polylactic Acid Films

Science and Technology of Food Industry

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