Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Study on anti- oxidant activity of polysaccharides from Hedysarum polybotrys Hand.-Mazz.by different extraction method in vitro
Analysis of sodium 4- chlorophenxyacetate on mung bean sprouts growth and residue
Effect of Zanthoxylum bungeanum Maxim.leaf extract on the lipid oxidation and fat acid composition of salted silver carp
Study on the effect of anti- aging and structure- function relationship of fucoidan from kelp
Effect of different starter cultures on quality of pork jerky
Research of the application of synergistic ultrasonic- ultraviolet sterilization technology on drinkable natural water
Study on the extraction and functional properties of collagens from the skin of Chinese giant salamander and its digestibility in vitro
Impact of several strains of lactic acid bacteria on the volatile components of dry red wine
Expression of nitrite reductase gene from Lactobacillus plantarum from Sichuan pao cai
Purification and characteristics of SOD in Morchella angusticeps
Identification of bacterial species from raw milk by 16S r DNA sequencing
Inhibition of temperature and Nisin on Listeria monocytogenes
Research of the continuous saccharification and ethanol fermentation from pretreated corn stalks
Impacts of carbon and nitrogen sources on color value and tone value of yellow Monascus pigments
Effect of β- cyclodextrin derivative modification on enzyme properties of unfolded trypsin
Screening of High- yeilding Plantaricin 163-1Strains induced by 60Coγ- ray and Diethyl sulfate
Effects of different yeasts on apple beer fermentation and flavor
Effect of different types of domestic oak products on wine aging aroma
Effect of YDL080C and LEU2 gene knockout on isoamyl alcohol production in industrial yellow rice wine yeast
Effect of hot air drying on flavor compounds and quality of Capsella bursa- pastoris L.
Preparation of yak pancreatin and its application in lactoalbumin hydrolysate
Optimization of extraction technology for insoluble dietary fiber from peel of Pitaya by response surface methodology
Research of the influence factors of thermal stability of Fresh Mare's Milk
Optimization of extraction conditions of intracellular polysaccharides from HL-003 using response surface methodology
Study on clarification of sugarcane juice with lemon slag
Preparation of antioxidant peptide by hydrolization of tibitan sheep serum protein by neutral protease
Optimization of ultrasound-assisted extraction of polyphenols from blueberry leaves by response surface method
Optimization for the processing conditions of vitamin E combined by crude- extracted β- lactoglobulin using response surface methodology
Process optimization and improvement of wheat protein fiber mechanical properties through microwave by response surface methodology
Effect of drying methods on physicochemical properties of wet- processing konjac powder
Study on purification of the saponin from Xanthoceras sorbifolia husk and analysis of the antioxidant activity
Effect of barrier property of packaging material on the quality of beef during chilling storage
Preparation and characterization of epigallocatechin-3- gallate( EGCG) antioxidant microemulsion
Effect of phosphates on the texture and color of whole egg
Identification of volatile compounds in potato and its distilled liquors
Composition analysis of the chemical composition of water extract in Radix Pseudostellariae from different habitats by UPLC- Triple TOF- MS/MS
Determination of urotropine in bean curd sticks by stable isotopic dilution- liquid chromatography with tandem mass spectrometry
Fermentation and volatile profile of sweet chestnut- glutinous rice wine
Taste profile characterization of commercial rice wine in Xiangyang by electronic tongue analysis
Near infrared diffuse reflection technology of cherry fruit texture detection
Development of an indirect ELISA for Acid Red 73 in Shrimps
Determination of vanillin and ethyl vanillin contents in beverages by GC and GC- MS
Fresh- keeping effect of two kinds of preservative treatments on fresh- cut wax gourd
Effect of exogenous ethylene and methyle jasmonate( Me JA) on the wounding physiological reaction of cold storage fresh- cut pumpkin
Control and mechanism of superficial scald on ‘Huaniu'apples with 1- methylcyclopropene treatment
Effect of freezing at different time postmortem and freezing rate on the eating quality of beef
Effect of freezing temperature on quality properties of quick- frozen Chimonobambusa
Comparison of fumigation effect of cuminaldehyde,cumin essential oil with its microcapsules on two stored- products insects
Research of the effect of short term starvation to the crucian meat quality
Comparison of nutritional composition between pre- and post- spawning Yangtze River- coilia
Effect of pressure cooking treatments on anti- nutritional factors in four whole grains and legumes
Effect of different fatting models on non- volatile taste active compounds of Chinese mitten crab( Eriocheir sinensis) meat
Prophylactic effect of microencapsulated kiwi on constipation
Preventive effect of fermented Chimonobambusa quadrangularis shoot on diphenoxylate induced constipation
Protective effect on liver injury induced by CCl4 in mice of Yam selenium polysaccharide
Comparison and analysis of physico- chemical components of Rose rugosa cv.‘Plena'in different harvest period
Research progress in Pickering emulsions stabilized with biomass- based solid nanoparticles
Research advances in toxic effect of cadmium on aquatic animals
Antibacterial activity of plant essential oil and the application in fresh cut fruits and vegetables
Research progress in heavy metal of Plumbum and Cadmium in tea
Research progress in lipase- catalyzed synthesis of sugar esters in ionic liquid
Research of application and development of gene chip in microbiology detection
Migration of small molecules and its effect on texture hardening in high- protein nutritious bars made of WPI during early storage
Effect of cooking time on physicochemical properties during the fermentation of soybean paste
Effect of carboxymethylation modification on konjac glucomannan film membrane
A kinetic study on isothermal crystallization of palm oil
Effect of ferulic acid on the properties of gelatin
Study on the processing optimization and modelling of enzymolysis for Chickpea starch based on response surface method
Superficial properties of soy protein 7S and 11S at low pH
Angiotensin I- converting enzyme( ACE) inhibitory activity of enzymatic hydrolysate from three- spot hippocampus
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