Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Virtual Screening and Mechanism of Action of DPP-IV Inhibitory Peptides from Pinctada fucata (P. fucata)
Metabonomics Analysis of Different Extracts from Chrysanthemum morifolium and Screening of Its Antioxidant Active Components
Virtual Screening of ACE Inhibitory Tripeptides Containing Tyrosine Residues Based on Molecular Docking
Effect of Grinding on the Physicochemical and Functional Properties of the Passion Fruit Peel Residue
Comprehensive Assessment of Auricularia auricular-judae for Sale from 15 Producing Areas Based on Amino Acid Contents
Establishment of the Kinetic Model of Microwave Drying of Traditional Surface Patch in Soup
Effects of High Pressure Processing on Gel Properties of Carp Surimi Containing Magnesium Chloride
Effects of Electron Beam Irradiation Sterilization on Quality of Edible Kudzu Root Powder
Effects of Artemisia sphaerocephala Krasch Gumon on the Thermal, Textural and Rheological Properties of Potato Starch Gel
Performance Research and Characterization of UV-shielding Alginate Films Crosslinked with Fe3+ and H+
Selection and Compounding Preparation of Fungus Inhibitor for Food Outer Packaging Materials
Effects of Growth Environment on Bacterial Community Diversity of Procambarus clarkia
Screening of Streptococcus thermophilus with Good Flavor and Analysis of Its Aroma Production Characteristics
Analysis of Fungal Community Composition of Grape Surfaces and Rhizosphere Soil in Different Producing Areas in Tibet
Construction of the Five-point Mutant in Novel Aspartokinase and Its Enzymatic Characterization from Corynebacterium pekinense
Analysis of Volatile Aroma Compounds in Kiwi Wine Co-Fermentation with Different Yeasts by SPME-GC-MS Combined with Electronic Nose
Process Optimization of γ-Aminobutyric Acid-rich Yoghurt by Mixing Fermentation with Double Strains
Process Optimization of Ultrasound-assisted Enzyme Extraction of Biluochun Polysaccharide and Its Separation, Purification and Property Analysis
Optimization of Egg White Batter Formulation Design Based on Fuzzy Mathematics Evaluation Method
Optimization of Extraction Process of Protein from Citrus Peel and Its Antioxidant Activity
Optimization of Fermentation Medium for γ-Polyglutamic Acid Production by Bacillus siamese LW-1
Optimization of Seasoning Formula and Microwave-Hot Air Drying Technology for Ready-to-eat Dried Mackerel
Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology
Preparation and Quality Characteristics of Dual-protein Nutrition Meal Replacement Powder
Optimization of Ultrasonic-assisted Extraction Process of Flavonoids from Damiana by Response Surface Methodology and Its Antioxidant Activity
Optimization of Enzymolysis Assisted Extraction Process of Dandelion Polysaccharide and Its Monosaccharide Composition Analysis
Process Optimization and Performance Analysis of Modified Zein Film by High Pressure Heat-Moisture (HPHM) Treatment
Optimization of Enzymatic Hydrolysis of Soybean Dregs Based on Genetic Algorithm-Neural Network and Its Kinetics
Effect of Storage Conditions on Functional Compositions of Chrysanthemum morifolium
Effect of Chopped Pepper Processing on the Residues of 5 Pesticides
Analysis of Free Fatty Acids, Flavor Substances and Amino Acids in Anfu Ham
Nondestructive Detection of Keemun Black Tea Grade Based on Hyperspectral Imaging Technique
Comparison of Volatile Components of Different Annona Varieties Based on Headspace Phase-Ion Mobility Chromatography
HPLC Fingerprints of White Tea Based on Cluster Analysis
Determination of 16 Polycyclic Aromatic Hydrocarbons(PAHs) in Fried Squid by Ultrasonic Extraction-Gas Chromatography-Mass Spectrometry
Determination of Promethazine Hydrochloride and Salbutamol Illegally Added in Qingyan Health Food by Automatic Solid Phase Extraction UPLC-MS/MS
Determination of Four Furans in Infant Supplementary Foods by Isotope Dilution-Gas Chromatography/Mass Spectrometry
Rapid Determination of 11 Mycotoxins in Coffee Bean through Multifunctional Purification and Immunoaffinity Column Coupled to High-performance Liquid Chromatography Tandem Mass Spectrometry
Analysis of Volatile Components in Three Peony Petals by HS-SPME-GC/MS
Effects of Cysteine Treatment on the Quality and Antioxidant Activity in Postharvest Flammulina velutipes
Shelf-Life Prediction of Chilled Chicken Based on Total Volatile Basic Nitrogen
Optimization of Cold Sterilization Process and Its Effect on Quality of Dried Jujube by High Voltage Electric Field Cold Plasma
Anti-inflammatory Effect of Astragali Radix Polysaccharide on Mice with Ulcerative Colitis
Protective Effect of Wuzhiyin against Acetaminophen-induced Hepatic Injury in Mice
Ginseng Oligopeptides against Benzopyrene-Induced Inflammatory Injury of Lung Epithelial Cells
Protective Effects of Giant Salamander Bioactive Peptides on D-galactose Induced Oxidative Damage in Mice
Effect of Probiotics on Digestive Enzymatic Activity, Intestinal Mobility and Mucosal Morphology of Weaned Rodents
Research Progress on Improving Sleep Mechanism of L-theanine
Research Progress of Packaging Technology in the Preservation of Meat Products
Application Progress and Prospect of Light-emitting Diode Light Technology in Food Preservation
Research Progress of Seaweed Fermentation with Lactic Acid Bacteria
Research Progress on Detection Methods of Contaminants in Food Based on Fluorescence Immunoassay
Preparation of Solid Dispersion and Its Application in Functional Food
Research Progress on Increasing the Water Solubility of Guest Molecules Based on β-Cyclodextrin and Its Derivatives
Research Progress on the Regulation Mechanisms of Insulin Secretion by Plant Active Ingredients
Recent Progress of Influence Factors and Mechanism of Oil Body Stability
Research Advances on Chemical Constituents and Their Pharmacological Activities of Two Kinds of Medicinal and Edible Tea from Chimonanthus Lindl
Research Progress on the Functional Characteristics of Chitooligosaccharides
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