Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effect of enzymatic degreasing technology on channel catfish processing properties
Effect of moisture content on the texture and color of instant crispy crucian carp
Analysis of 3″-Methyl-epigallocatechin gallate in Sichuan tea varieties resources
Study on composition of flavonoids and antioxidant capacity of citrus peels
Separation and identification of CPIs from grass carp hepto-pancreas and its activity assay
Effect of germination on phenolics and antioxidant activity of proso millet
Extraction,antioxidant activity of tannins from different parts of Eucalyptus Grandis x E.Urophylla
Effect of combined high pressure and thermal treatment on color and lipid oxidation in pork muscle
Effect of dry heating on properties of corn starch
Effect of germination on the content of polyphenols and antioxidation activity of kidney beans(Phaseolus vulgarisl L.)
Influence of deep fat frying on the content of trans fatty acids of chicken and quality of palm oil
Effect of fermentation stage on functional compounds and antioxidant capacity change of black garlic
Effects of dynamic high-pressure microfluidization on functional properties of rice protein
Influence of different thawing methods on the quality of shrimp pieces meat
Study on the preparation of antioxidant peptides from Schizochytrium limacinum by composite enzymatic hydrolysis
Sequence analysis of tps1 and relative expression of tps1 and tps2 under different temperature in Flammulina velutipes
Soluble expression and charaterization of anti-carbofuran single chain Fv
Optimal culture conditions for Pseudomonas flocculant using response surface analysis
Screening and identification of lactic acid bacteria with antagonistic Bacillus spp. derived from freshwater fish intestine
Secretive expression and optimized condition of phospholipase A1 gene from Serratia marcescens PL-06 in Escherichia coli
Construction of engineered yeast S. pombe y AS56 and study of the fermentation techniques of konjac kombucha
Optimization of the fermentation conditions for transglutaminase by response surface methodology
Effect of high pressure combined thermal treatment on catalase activity of pork
Effect of metal ions on extracellular cordycepin production in submerged cultivation of Cordyceps militaris
Optimization of medium components and fermentation condition for extracellular glucose oxidase production by Penicillium chrysogenum A4
Effect of pomegranate peel polyphenols on regulation pathways of cholesterol in hepatic cell
Optimizing conditions for alkaline protease extraction of Onchidium struma mantle protein by response surface methodology
Optimization of high voltage pulsed electric field on assisted extraction process of oil from ditrema offal by response surface methodology
Preparation of black rice bran anthocyanin liposomes by reverse-phase evaporation combing with pH gradient
Study on recovering proteins and free amino acids from potato fruit juice
Degradation of triazophos in aqueous solution by ultrasonic/H2O2 system
Extraction of flavone from male flowers of Qinba Eucommia ulmoides and their antioxidant stability
Effect of different drying methods on the quality of silkworm pupae proteins
Effect of activated carbon on decolorization of squid skin protein hydrolysate
Study on the extraction technology and antioxidant activity of total flavonoids from the flower of Chionanthus retusa
Study on extraction process of quinoa total flavonoids and purification process of macroporous resin
Optimization of salt-soluble protein from oratoria by response surface methodology
Effect of polysaccharides from the leaves of Paris polyphylla on immune function and antioxidant capacities of mouse spleen tissue in a D-galactose-induced aging mouse model
Effect of pomegranate peel polyphenols on kidney antioxidant defense function in diabetic mice
Research progress of hazards and rapid methods for detection of Pseudomonas Fluorescen in foods
Research progress of new sterilization technology in food industry
Advances in microbial production of inositol
Research progress of Auricularia auricular polysaccharide(AAP)biological functions
A review of minerals and heavy metals in wild edible mushroom
Research on pollution sources of spoilage bacteria in pasteurized milk by PCR-DGGE
Study on authentic identification of water and urea in buffalo milk based on chemo metrics methods
Fast non-destructive testing of total flavonoids and anthocyanins in blueberries by near-infrared spectroscope
Important volatile aroma compounds in Chinese roasted-sesame-like aroma type Jingzhi liquors
Principal component analysis in the study of Yibin sprouts flavor changing application
Research method of rapid determination of isoascorbic acid and ascorbic acid in wine by Ultra-performance Convergence Chromatography
Application of ultraviolet spectrometry in the identification in variety and origin for gordon euryale seeds
Solid phase extraction-determination of nitrophenols sodium residue in meat of livestock and poultry by HPLC
Analysis on nutrients of rice bran meal based on near infrared spectroscopy
In vitro inhibitory effects of polyphenol extracts from Euryale ferox seed coat on α-glucosidase and α-amylase activities
Changes in organoleptic quality and chemical composition of Mengdinghuangya during processing
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