Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Properties and Moisture Retention of Chicken Lung Collagen by Two Extraction Methods
Isolation and Identification of Dominant Spoilage Bacteria in Refrigerated Catfish Fillets
Screening of Lactobacillus plantarum with Probiotic Properties and Its Fermentation Characteristics
Dynamic Analysis Spherical Model of the Continuous Phase Transition Extraction and Structural Characteristics for Polysaccharide from Ganoderma lucidum
Analysis of Microbial Diversity of Longmen Traditional Honey Vinegar Based on High Throughput Technology
Construction and Preliminary Expression of Eukaryotic Expression Vector of Hybrid Antibacterial Peptide Me-HNP1
Effect of Fish Freshness on the Formation of Advanced Glycation End-products(AGEs)in Grilled Fish Fillets
Effects of Different Extraction Methods on Properties of Breadfruit Starch
Optimization of Flavonoids Extraction from Guanxi Honey Pomelo Peel
Enhancing Extraction Flavonoids from Mulberry Leaves by Compound Enzyme
Effect of Scalding Treatment on the Meat Quality of Cherry Valley Ducks after Slaughter
Optimization of Ultrasonic Wave Assisted-Extraction of Total Flavonoids in Passion Fruit and Their Properties
Optimization of Purification of Flavonoids from Aloes Leaves with Macroporous Resin and Comparison of Antioxidant Capacity of Crude and Purified Flavonoids
Extraction of Lutein from Okra Leaves by Ethanol-Ammonium Sulfate Aqueous Two-Phase System
Study on the Separation and Enrichment of Nucleoside Components in Pinctada martensii
COSMO-RS-Based Screening of Natural Deep Eutectic Solvents and Optimization of Flavonoids Extraction from Ginkgo biloba Leaves
Optimization of Extraction Technology of Lycium barbarum Polysaccharide by Ultrahigh Pressure Based on Response Surface Methodology
Physical and Chemical Properties and Characterization of Resistant Starch Prepared by Different Chemical Methods
Process Optimization and Functional Properties of Rice Bran Protein-Arabinoxylan Conjugate
Optimization Techniques for the Extraction of Soluble Dietary Fiber from Okra with Complex Enzymes and Its Physicochemical Properties and Structure Characterization
Optimization of Ultrasonic Assisted Extraction of Total Flavonoids from Chishui White Tea and Its Antioxidant Activity
Process Optimization on Photocatalytic Degradation of Patulin in Apple Juice by Titanium Dioxide Nanotubes
Effect of Cross-linking System on Properties of Sodium Alginate/Gum Ghatti Blend Film
Rapid Detection of Salmonella enteritidis Based on Aptamer Raman Spectroscopy
Flavor Characterization of Three Major Dry-Cured Hams in China Based on Intelligent Sensory Evaluation and Artificial Sensory Analysis
Effects of Different Ecological Environments on Non-Volatile Taste Components of Morchella importuna
Effects of Blood Plasma on the Quality Characteristics of Prepared Pork Chops
Comparison on Inorganic Elements Contents in Atlantic Salmon from Different Regions
Determination of Paclitaxel in Health Care Wine by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
Detection of Acetoin and 2,3-Butanediol in Fermentation Broth of Bacillus subtilis by High Performance Liquid Chromatography
Determination of Six Clove Phenol Drug Residues in Aquatic Products by Using DMSO Assisted Concentration and Gas Chromatography-tandem Mass Spectrometry
Method of Rapid Estimation the Content of Hyaluronic Acid from Fermentation Broth
Composition Analysis,Antioxidant and Antibacterial Effect of Volatile Oil from Selaginella uncinata
Effects of Ultraviolet-C(UV-C)Radiation on Enzymatic Browning of Fresh-cut Lotus Root
Study on Hen Egg Quality during Storage after Transportation
Changes in Physicochemical and Sensory Quality of Fermented Fish during Storage
Protection Effect of Anthocyanins from the Chinese Dwarf Cherry ‘Nongda No 4’ on Aging Mouse by D-galactose
Analysis and Evaluation of Amino Acids in Ripe Fruit of Five Mulberry Varieties Introduced and Cultivated by Aketao
Intervention of Oyster Oligopeptides on Sexual and Reproductive Functions in PADAM Rats Induced by CTX
Effect of Germination on the Anti-oxidation and Anti-inflammatory of Qingke β-glucan
Antioxidant Activity of Total Flavonoids from Tartary Buckwheat Bran in Vitro and Its Effect on Antialcoholism and Liver Protection in Vivo
Effects of High Energy Mechanical Treatments on the Structure and Physicochemical Properties of Insoluble Dietary Fiber from Soybean
Prevention Effect of LAB from Kimchi on Non-alcoholic Fatty Liver Disease Based on Gut Microbiota
Research Progress in the Structure of Oligosaccharide Binding Proteins of ABC Transporter in Probiotics
Advances on Comprehensive Utilization of Salted Duck Egg White
Application Status and Research Progress of Smoke Liquid in Food Processing
Interaction Mechanism between Phospholipids and Food Proteins and Effect on Protein Properties: A Review
Research Progress on the Physicochemical Properties, Preparation Methods and Application of Wheat Bran Dietary Fiber
Advances in New Packaging of Fruit and Vegetable Juice
Effects of High Hydrostatic Pressure Treatment on Microbe and Quality of Mixed Apple Puree
Preparation,Hypoglycemic and Antioxidative Activity of Peptide from Royal Jelly Protein
Internal Water Phase Changes and Surface Moisture Loss Kinetics of Broad Bean Seeds during Dehydration
Extraction of Fucoidan from Sargassum henslowianum and Its Binding Effect on Binding Bile Salts in Vitro
Effects of Extraction Solvents on the Biological Activities of Pomegranate Seed Oil and the Formation of Its Nanoemulsions
Composition Analysis of Phospholipids and Fatty Acids of Head in Six Species of Fishes
Preparation and Stability of Nano-gold Cold Melt Indicators Based on Different Stabilizers
Effect of the Dual Protein on the Quality of Ice Cream
Prediction of Linear Epitope of Tropomyosin in Macrobrachium nipponense
Isolation,Identification and Fermentation Process Optimization of Probiotics for Pumpkin Juice
Protein Engineering of Phospholipase D to Improve the Production of Phosphatidylserine
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