Science and Technology of Food Industry 2016 No. 17

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Study on optical induced heterogeneous phenomenon of Sudan based on HPLC detection

Optimization of microwave-assisted extraction of insoluble dietary fiber (IDF) from Rosa roxburghii by response surface method

Preparation of sea cucumber nutritious beverage and analysis of its volatile flavor compounds

Preparation of compounded anthocyanins beverage and the improvement of its stability

Optimization of the process parameters of cottonseed cake by solid-state fermentation with mixed culture

Factors affecting the extraction of carnosine/anserine from chicken breast

Optimization of ultrasonic-assisted enzymatic preparation of peony seed hypoglycemic polypeptide by response surface methodology

Optimization of extraction of total flavonoids from Caragana korshinskii kom with ultrasound technology by response surface analysis and evaluation of its antioxidant activity in vitro

Optimization of supercritical CO2 extraction of oil from thraustochytrids by response surface methodology

Optimization of pig blood gel processing with response surface method

Preparation and hypoglycemic activity of selenium-enriched asini corri colla-inulin chewable tables

Optimization of extraction of Andrias davidianus oil by aqueous enzymes using response surface methodology

Optimization of process technology of Pu-erh tea cream based on the changes of major chemical components

Study on presciption of coating edible preservative for cheese

Isolation and purification of ergosterol peroxide from Xylaria Striata by high-speed counter-current chromatography

Investigation of concentration change of metal elements in the wine lees during fermentation by ICP-MS

Comparison of volatiles extracted by different approaches from Toonasinensis dried by microwave-vacuum

Determination of organochlorine pesticide residues in lettuce by supercritical CO2 extraction-gas chromatography

Protective effects of wheat germ antioxidant peptide on proliferation of vascular smooth muscle cells exposed to high glucose

Identification of deoxynivalenol content in wheat based on the hyperspectral image system

Effect of protein content on the microstructure and functional properties of indica rice flour

Study on physicochemical and functional properties of kidney bean flour by phytohaemagglutinin-free

Optimization of extraction of sea cucumber sperm polysaccharide and its antitumor activity in vitro