column
Study on optical induced heterogeneous phenomenon of Sudan based on HPLC detection
Optimization of microwave-assisted extraction of insoluble dietary fiber (IDF) from Rosa roxburghii by response surface method
Preparation of sea cucumber nutritious beverage and analysis of its volatile flavor compounds
Preparation of compounded anthocyanins beverage and the improvement of its stability
Optimization of the process parameters of cottonseed cake by solid-state fermentation with mixed culture
Factors affecting the extraction of carnosine/anserine from chicken breast
Optimization of ultrasonic-assisted enzymatic preparation of peony seed hypoglycemic polypeptide by response surface methodology
Optimization of extraction of total flavonoids from Caragana korshinskii kom with ultrasound technology by response surface analysis and evaluation of its antioxidant activity in vitro
Optimization of supercritical CO2 extraction of oil from thraustochytrids by response surface methodology
Optimization of pig blood gel processing with response surface method
Preparation and hypoglycemic activity of selenium-enriched asini corri colla-inulin chewable tables
Optimization of extraction of Andrias davidianus oil by aqueous enzymes using response surface methodology
Optimization of process technology of Pu-erh tea cream based on the changes of major chemical components
Study on presciption of coating edible preservative for cheese
Isolation and purification of ergosterol peroxide from Xylaria Striata by high-speed counter-current chromatography
Investigation of concentration change of metal elements in the wine lees during fermentation by ICP-MS
Comparison of volatiles extracted by different approaches from Toonasinensis dried by microwave-vacuum
Determination of organochlorine pesticide residues in lettuce by supercritical CO2 extraction-gas chromatography
Protective effects of wheat germ antioxidant peptide on proliferation of vascular smooth muscle cells exposed to high glucose
Identification of deoxynivalenol content in wheat based on the hyperspectral image system
Effect of protein content on the microstructure and functional properties of indica rice flour
Study on physicochemical and functional properties of kidney bean flour by phytohaemagglutinin-free
Optimization of extraction of sea cucumber sperm polysaccharide and its antitumor activity in vitro