Science and Technology of Food Industry 2012 No. 18

Research of the preparation of peptides derived from almond and its potential on free radical scavenging

Changes of intramuscular connective tissue and fiber types during growth of Wuzhumuqin sheep

Effect of different nutrient elements on the seed vigor and antioxidation index in sweet corn

Effect of aqueous Cinnamomum cassia extracts on gastrointestinal Clostridium cluster IV and Bacteroides in rats

Study on the stability of Cordyceps militaris yellow pigment A1

Study on separation and purification of marine collagen oligopeptides and their antioxidant properties

Rheological properties of different component batters and their effect on qualities of coated metapenaeus ensis

Screening and optimization of the freeze-dried protectants for the lyophilized Vibrio-qinghaiensis of direct vat set

Study on antioxidant activity of grape seed extract in vitro

Effect of hydrochloric acid hydrolysis on antioxidant property of lotus leaf

Plastein reaction of vinegar-egg hydrolysates and impacts on antioxidant activity

Identification and antioxidant activities of pigment in Shanlan

Analysis of the market research results of an oat product

Effect of oat β-glucan on physical properties of soy protein isolates acid-set gels

Study on composition and antimicrobial activity of the essential oil extracted from fresh leaves of Cinnamomum camphora chvar.Borneol

Fatty acid composition and distribution of triacylglycerol fraction from mare and mature breast milk

Analysis and inhibitor-screening of microorganisms in the dispersant of cellulose tow

Analysis of volatile compounds in Cabernet Sauvignon wines from different production areas of Hexi corridor

Effect of frequency and temperature on the dielectric properties of abalone

Optimization of fermentation medium of coenzyme Q10-producing strain using response surface methodology

Screening of high-yield tannase strain Aspergillus awamori FUYN206 and study of activity stability of its extracellular tannase

Cloning, expression of the nattokinase gene and the activity assay

Study on liquid fermentation with Grifola frondosa in the medium contained partial rice bran for Se-polysaccharides

Optimization of L-isoleucine output measurement by growth circle method

Optimization of alkaline protease-producing Exiguobacterium aurantiacum on medium compositions and fermentation process

Secretory expression of glucose oxidase gene in Aspergillus niger

Dynamic changes of the multi-grain and flavor liquor cavities fermentation

His-tag effect on solubility of linoleic acid isomerase produced in E.coli

Study on identification and growth character of lactic acid bacteria strains degrading nitrite

Effect of organic carbon sources on growth rate, lipid productivity and photosynthesis of Monoraphidium sp.cells

Optimization of prophase fermentation of whole-seed sufu by response surface methodology

Study on micro-assisted extracting and antioxidant activity of flavonoids from the persimmon fruit

Study on preparation of concentrated soup by using Tilapia skeleton

Study on the sacharification process of maize KbaC beverage

Processing and antioxidant activities of anjibaicha tea polyphenols tablets

Purification of saponins from Asparagus officinalis by macroporous adsorption resin

Optimization of immobilization of TiO2 photocatalyst on activated carbon and its application in decoloration of Lycium barbarum polysaccharides

Study on ultrasound-assisted extraction of polysaccharide from sweet potato and its antioxidation properties

Extraction of brewer's yeast oil using ultra high pressure process

Comparative research of extraction of tobacco flavor components by thermal desorption and several common extraction methods

Study on processing analysis of medium-DE maltodextrin by enzymatic and drum drying

Separation and purification of total flavonoids in Lycium barbarum L.from Qaidam Basin by macroporous resin

Optimization of extracting technology of efficiency antibacterial component from Phyllanchus emblica L.

Study on the investigation of aging ginkgo brandy

Study on spices extraction to inhibition of Candida albicans and process optimization

Research of Schisandra chinensis lignans extraction optimization and emulsion stability

Cooling process after UHT orange juice destination optimization based on CFD

Effect of calcium lactate as sodium chloride substitute on the quality of cooked ham

Optimization of hydrolysis conditions for production of angiotensin-Ⅰ-converting enzyme (ACE) inhibitory peptides from channel catfish skin gelatin

Study on ultrasonic extraction and antioxidant activity of rutin from sophora japonica

Study on lipids extraction in camellia cakes with microwave-assisted

Study on edible film of Chitosan with Chinese herbal medicine Coptis chinensis Franch.

Effect of olestra on nutritive value and acceptability of cake

Study on screening of efficient multiple antioxidants and stability of algal oil

Study on the anti-oxidative effect of natural antioxidants in process of pure chicken powder

Effect of vitamin C and sodium erythorbate on the quality of irradiated saltwater-stewed geese

Study on chitosan diguanidinylated coating preservation of longan and its antifungal activities

Effect of limonene emulsion on post-harvest physiology and storage quality of green peppers

Study on the fresh-keeping effect of shrimp by EOW

Protective effect of flavonoids of Artemisia argyi on low-level X-ray irradiated mice

Analysis and evaluation of rutin contents and nutritional compositions from flower buds and leaves of Sophora japonica L.in seedling trees and grafted trees

Correlation study between antioxidant activity and lowering blood glucose of momordica polysaccharide

Anti-fatigue effect of water extract of Mountain Cultivated Ginseng

Study on nutritional index setting in standards of dry red wine

Study on the sleep improvement effect of the instant asparagus powder

Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables

Application of the new recognition molecular sensors in the small toxins

Research progress in determination of trace selenium in food

Research status and prospect of flavonoids from Tartary buckwheat

Analysis of key words indexing in food industry sci-tech periodical

Research progress in the polysaccharides from Ilex kudincha

Research development of Plused Electric Field on extraction of food functional ingredients

Research progress in the determination method of paraquat

Research progress in the application of carbon nanotubes on chromatography pre-treatment technique

Survey of bisphenols released into canned beers purchased from Chinese markets

Pork supply chain quality safety evaluation application of fuzzy-EAHP method

Column chromatography separation preparation of catechins without ethyl acetate

Determination of microelement in different parts of watermelon by flame atomic absorption spectrometry

Identification of characteristic flavor compounds in cocoa powder by gas chromatography-olfactometry-mass spectrometry with headspace solid phase micro-extraction

Determination of trace Pb2+ by differential pulse voltammetry with carbon nanotube modified electrode

Fast determination of carbendazim in lentinulaedodes by graphene oxide modified glass carbon electrode

Uncertainty evaluation for determining enrofloxacin and ciprofloxacin residues in chicken by high performance liquid chromatography

Research of adulterated powdered milk identification by electronic nose

Determination and analysis of α-tocopherol in baking wheat germ

Quantitative analysis of abietic acid, longifolene and dimethyl carbonate by area correction normalization method

Multiple PCR rapid detection for three pathogenic bacteria in food

Research of protein recovery from surimi wastewater by isoelectric precipitation

Study on the stability of astaxanthin from Antarctic krill shells

Functional properties analysis of the frozen soybean protein isolate gel

Science and Technology of Food Industry

Export File

Citation

Format

Content