Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effect of heat treatment on the microrheological properties of lactoferrin-β-carotene/soybean polysaccharide-DHA emulsion
Screening of lactic acid bacteria with antibacterial activity and optimization of extraction conditions of antimicrobial substances
Isolation, identification and fermentation process optimization of acetylcholinesterase inhibitory activity of endophytic fungus from Laminaria japonica
Research on the compound enzymatic extraction process of pectin from passionflower peel
Optimization of the cultivation conditions for bacteriocin production of Lactococcus raffinolactis Y-12
Screening and identification of a marine bacteria producing chitin deacetylase and optimization of its fermentation conditions
Extraction and characterization of cathepsin D from sea cucumber (Stichopus japonicus) guts
The bioacitve detection and mechanism of cell-based absorptionon simulating gastrointestinal hydrolysis of casein
Exploration and optimization of egg fermented food (egg sufu)
Identification of the Alternaria and screening of the lactic acid bacteria against Alternaria in south Xinjiang
Difference analysis of bacterial community for Luzhou-flavor Daqu during storage
Extraction of phosphatidylinositol by ionic liquid and ultrasonic wave method
Optimization of desalting process of salted Apostichopus japonicus by response surface methodology
Fractionation of linear dextrin by gradient alcohol dissolution
Optimizing process of extraction and antibacterial activities of antibacterial substance from Ilex centrochinensis S.Y.Hu leaf
Optimization of extraction process of polysaccharides from lotus seed by response surface methodology
Optimization on vacuum frying technology of papaya chips based on fuzzy mathematics sensory evaluation
Optimization of suger-infused ginger slices technology by response surface methodology and its texture properties
Antioxidant activity of flavone with different solvent extracts from Premna microphylla Turcz leaves
Optimization of ultrasonic assisted alkali peeling process of walnut kernel
Extraction process and composition analysis of co-precipitated protein from tilapia muscle and soybean meal
Preparation and antioxidant activity of acetylated polysaccharide from Moringa oleifera
Influence of purple potato powders on the physical properties and sensory qualities of muffin cake
Extraction and purification of total saponins from quinoa bran
Separation and purification of total flavonoids from lane late navel orange by AB-8 macroporous resins
The preservation effect of composite natural antibacterial film on Cheddar cheese
Influence of trehalose, sorbitol and sodium citrate on anti-freeze denaturation of large yellow croaker muscle's proprotein
Optimization of the determination of acid orange Ⅱin soy sauce and pot-roast meat products
Determination of 46 elements in Siraitia grosvenorii by ICP-OES/ICP-MS
The rapid determination of polysaccharides in oral liquid based on near infrared reflectance spectroscopy technique
Effect of sesame components on sesame paste storage stability
Identification and analysis of volatile compounds in air-dried sausage made of different parts of Ningxiang pork meat
Predicting early bruise susceptibility of apples using the optical properties
Residue determination of forchlorfenuron in soil by solid-phase extraction and ultra performance liquid chromatography
Study on characteristics and formation of aroma components in green tea based on HS-SPME/GC-MS method
Determination of aliphatic aldehydes in plant oils by flow injection fluorescence method
Effect of slightly acidic electrolyzed water in combination with Ca (NO3) 2 on tissue structure and water mobility of peach fruit during storage
Comparative analysis of storage characters on main breeds of spinach in Beijing
Effects of activities and gene expression of pathogenesis-related proteins in muskmelon fruit inoculated with Alternaria alternata
Effect of sodium hypochlorite disinfection combined with polyvinyl alcohol-based composite packaging material with nano-SiO2 coating on fresh-keeping of duck eggs
Characteristics of osmotic-vacuum microwave drying of tilapia fillets and its drying kinetics
Analysis and evaluation of meat content and nutritional components of loach in Taiwan
Advances in research on the detection of peanut allergens, desensitized process and therapy
The characters and advances of Bacillus expression system
Research progress of effect of microwave heating on gelation properties and structure of food protein
Application of targeted metabolomics technology in nutritional diseases
Research progress on microencapsulation of grape polyphenols
Progress of researches in tea science by omics technologies
Research progress of new materials in modified atmosphere packing of fresh foods
Research progress in the sensory classification and detection of numb-taste components of Zanthoxylum
Effect of ultra high pressure treatment on physical properties of butter
Effect of different drying methods on antioxidant activities of polysaccharides extracted from Flammulina velutipes
Extraction and physicochemical properties of collagen from white fish of Taihu Lake ( Erythroculter ilishaeformis)
Extraction, structural analysis of walnut dietary fibers and effects of particles on its physiochemical properties
Study on rheological and processing characteristics of konjac gum
Effects of soybean, flaxseed and perilla seed oils on the quality of grass carp (Ctenopharyngodon idellus) surimi gels
Spectroscopic analysis of interaction between galangin and human serum albumin
Salt effect and mechanisms of thermal aggregation of rice glutelin
Hot-air drying kinetics of lily
Optimization of the liquid culture medium composition for high carotenoid production by Cordyceps militaris and the investigation on the improvement of carotenoid extraction
The contrast of salted eggs produced by soaking in acid combined with reduced pressure vacuum technology and the traditional method of brine immersion
Catalytic synthesis of DHA-PC with high DHA contents by phospholipase A2 in supercritical CO2 system
Analysis of antigenic epitopes and cloning of soybean major allergen β-conglycinin beta-subunit
Isolation and identification of Lactobacillus casei in tofu acid pulp and its application as tofu coagulant
Optimization of enzymatic hydrolysis process of Yunnan Wuding chicken breast meat by response surface methodology
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