Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effect of Osmotic Dehydration Sheets Packaging on the Quality of Dried Penaeus vannamei
Isolation and Identification of a Strain of Bacillus Producing γ-PGA and Its Fermentation Conditions Optimization
Isolation and Identification of Producing-dipentene Lactic Acid Bacteria from the Traditionally Fermented Jiangshui in Gansu
Optimization of Fermentation Culture Medium and Conditions of Bacillus with High Antibacterial Activity against Escherichia coli
Preparation of Salmonella and Vibrio parahaemolyticus Co-enriched Culture Medium
Diversity of Bacteria Microflora in Acidic-Gruel of Inner Mongolia Area by MiSeq High Throughput Sequencing
Characteristics Analysis of the Compound Gel of Big-eye Tuna Skin Gelatin and κ-Carrageenan Gel
Immobilization of Trehalose Synthase with Chitosan as the Carrier
Optimization of Preparation Process of Clove Essential Oil Microcapsule and Its Effect on Preservation of Pork under Ice-temperature
Research of Efficient Preparation of Laver Protoplasts by Compound Enzymatic Method
Extraction Process Optimization of Antioxidant Substances from Rhubarb
Optimization of Preparation Process and Determination of Functional Components in Hawthorn and Lotus Leaf Compound Solid Beverage
Optimization of Extraction Technology and Stability of Black Rice Pigment
Extraction and Structural Characterization of Melanin from Testae of Xanthoceras sorbifolia
Development and Digestion Function Evaluation of Ginkgo biloba Resistant Starch Cake
Optimization on the Preparation Process of Acid Soluble Peptides from Symplectoteuthis oualaniensis Tissue Protein by Enzymolysis
Optimization of the Enzymatic Hydrolysis Process and Analysis of the Antioxidant Activity of Polypeptide from Apostichopus japonicus Gonads
Effect of Frying Process on the Quality of Shredded Beef
Optimization of Extracting Process of Total Alkaloids from Sonchus brachyotus DC.by Response Surface Method
Antibacterial Activity and Mechanism of the Eucalyptus Oil against Four Microorganism in Aquatic Products
Optimization on Processing Technology of Barbecue Tripe based on Fuzzy Mathematical Sensory Evaluation
Main Quality Problems and Suggestions of Food Additives in China in 2015~2017
Evaluation of Genotoxicity of Electron Beam Irradiation Mutant of Aspergillus niger
Study on the Detection Method of Metallothionein in Whole Egg Powder
Nutritional Quality Evaluation of Fresh Kelp based on Principal Component Analysis
Changes of Volatile Compounds in Penaeus vannamei during Storage
Determination of Six Polyphenols in Chenopodium quinoa Willd (Quinoa) by Quantitative Analysis of Multi-Components by Single Marker Method
Effects of Sterilization Methods on Volatile Flavor Compounds and Texture of Xiangxi Sour Fish
Determination of Phenol in Five Food Plastic Packaging Materials by Rapid Synergistic Cloud Point Extraction Coupling with Fluorescence Spectrophotometry
Rapid Determination of Benzo[a]Pyrene in Deep Frying Oil by Ultra Performance Liquid Chromatography-triple Quadrupole Mass Spectrometry
Establishment of Digital PCR Assay for Detection of Vibrio parahemolyticus
Difference Analysis of Volatile Flavors of Pork Flavoring by Two Preparations
Effects of 1-MCP Combined with Bio-preservatives on Shelf Life Quality and Physiological Changes of Fuji Apples after Storage
Comparison of Quality of Different Technology and Varieties of Panyong congou Black Tea
The Relationship between the Difference of the Resistance Capacity and the Reactive Oxygen Species Related Metabolism in Muskmelon Inoculated with Alternaria alternata
Comprehensive Evaluation of Fresh-Keeping Performance of Refrigerators based on the Changes of Quality of Spinach
Effect of Salicylic Acid Treatment on Postharvest Quality and Antioxidant Capacity of Summer Squash
Changes of Quality of Different Parts of Crystal and Guanxi Honey Pomelo during Storage
Effect of Blueberries Anthocyanins on Lymphocytes and Macrophages Immune Function in Mice
Effect of Resveratrol on Growth Performance, Hepatic Glycolipid Metabolism and Energy Metabolism in Mice Fed with High Fat Diet
Preparation and Function of Medicine and Fertilizer Integrated Aqua based on Berberine and Biogas Slurry
Research on the Metabolism of Aroma Components in Apple Cider
Research Progress of Antihypertensive Bioactive Substances and Their Extracting Technologies from Brown Algae
Research Progress of the Application of Hydrocolloids in Surimi Products
Research Progress of Modification of Dietary Fiber from Soybean Residue
Preparation, Characterization, Function and Applications of Inulin Derivatives
Effect of Different Dry-heating Time on Physicochemical Properties of Agar/β-cyclodextrin Mixture
Research Progess in the Effect of Frozen Storage on Molecular Structure and Functional Properties of Gluten Proteins in Dough
Nitrogenous Compounds Distribution and Changes in Mantle Cavity Fluid of Ruditapes philippinarum under Live Storage
Functional Activity of Esential Oil from Dalbergia pinnata (Lour.) Prain.
Effects of Lipase Pretreatment and Chicken Oil on the Flavor of Silkworm Chrysalis
Synthesis and Antibacterial Activity of Benzoyl NAG Ester
Cumulative Effect of Main Non-salt Taste Compounds on Braised Chicken Brine during Repeated Braising
Determination of the Conditions of Immobilized Papain on Sodium Alginate and Its Influence on the Structure of Gel Carrier
Effect of Blanching Liquid from Premna microphylla Turcz Leaves on the Quality of Potato Noodle
Effect of the Different Cold Storage Time on Gel Properties of Chilled Pork Batters
Effects of Intense Pulsed Light Treatment on Vitamin D2 Content of Lentinus edodes
Effect of Medium Component on Growth and Spore Formation of Alicyclobacillus acidoterrestris
The Characterization of Zinc Oxide Films on the Surfaces of Porous Titanium Substrates and Their Antibiofilm Properties on Shewanella putrefaciens
Identifying and Analyzing the Diversity of Lactic Acid Bacteria in Infant Gut Microbiome
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