Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effect of Printing Parameters on the 3D Printing Molding Effect of Unrinsed Sturgeon Surimi Gel
Evolutions of Components Involved in the Catabolic Pathway of Glucosinolates in Broccoli Florets during Air Drying Coupled with Air-borne Ultrasound
RVA Characteristics of High Quality Indica Rice during Storage Period
Inhibitory Effect of Tremella fuciformis Polysaccharide on Starch Digestive Enzymes and Its Action Mechanism
Interaction between Astaxanthin and Whey Protein Based on Fluorescence and Ultraviolet Spectroscopy
Effects of Lactobacillus plantarum Microcapsules Fermentation on the Quality of Carrot Chips
Screening of High-yielding Tetramethylpyrazine Bacillus and Its Effect on the Accumulation Process of Maotai-flavor Liquor
Effect of Compound Protease Treatment on the Quality Characteristics of Wheat Germ Powder
Preparation Process Optimization and Quality Analysis of Litsea pungens Hemsl Essential Oil Microcapsules
Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method
Extraction and in Vitro Adsorption Properties of Dietary Fiber from Phyllanthus emblica Linn. Pomace
Optimization of Enzymatic Hydrolysis of ACE Inhibitory Peptide from Jujube Kernel
Optimization of Preparation Process of Antarctic Krill Hydrolysate with Delicate Taste by Compound Enzyme Method
Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic Aluminum Oxide Flake
Preparation and Stability of Hazelnut Oil Microcapsules
Optimization of Two Step Drying Process of Porphyra by Hot Air and Microwave and Quality Evaluation
Preparation and Biological Activities of Low Molecular Weight Brown Algae
Optimization of Polysaccharides, Nucleosides and Terpenes Production from Hericium erinaceus by Liquid Fermentation and Its Antioxidant Activity
Preparation of Starch Nanoparticle by Alcohol Precipitation and Simultaneous Embedding of Kaempferol
Effect of 1-MCP Controlled Release Packaging Paper on Storage Quality of Apricot Fruit
Establishment and Evaluation of the Shelf Life Prediction Model of Blue Mandarin Flavor Syrup
Determination of Sex Hormone Residues in Shrimp by EMR Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Effect of Beating Time on the Quality of Beef Gel
Establishment and Application of A Method for Detecting the Cyanogenic Glycoside in Sweet Cassava Root and Its Products
Establishment of Method for the Rapid Determination of Fungicides in Strawberry Based on Retention Index
Determination and Risk Analysis of Nonylphenol Migration in Instant Noodle Barrel
Tracing the Geographical Origin of Zanthoxylum bungeanum by Volatile Compounds
Analysis of Volatile Aroma Components in Grains of High Quality Edible Corn
Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice
Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
Changes in Intergranular Air Properties of Grain Bulk and Quality Parameters in Japonica Paddy with Slightly High Moisture during Storage
Effect of Plasma-activated Water as Thawing Media on the Sterilization and Quality of Beef
Effects of Conjugated Linoleic Acid on Lipid Accumulation and Intestinal Microbiota in Obese Rats Induced by High-fat Diet
Antioxidant Activity and Structural Identification of Flavonoids from Mung Bean Hull
Effect of Portulaca oleracea L. on Lowering Uric Acid and Protecting Kidney
Comparison of Protective Effects of Hericium erinaceus Extracts Prepared by Different Methods on Acute Gastric Mucosal Injury in Rats
Effects of Aerobic Exercise Combined with D-Ribose Supplementation on Anti-fatigue and Anti-oxidation in Mice
Protective Effect and Its Mechanism Analysis of Baihe Wuyao Decoction on Treatment of Type 1 Diabetes Mellitus and Associated Hepatic Injury
Mechanism of Curcumin and/or Aerobic Exercise Improving Pyroptosis in Myocardium of Hyperlipidemic Rats
Research Progress on the Extraction of Active Substances from New Resource Edible Microalgae and Its Application in Food
Research Progress of Mulberry Leaf Comprehensive Utilization
Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils
A Review of the Effects of Cooking Methods on the Nutrition, Antioxidant Capacity and Color of Vegetables
Study on the Interaction Mechanism between Galactomannan and Human Serum Albumin by Spectroscopy and Molecular Docking
Progress of Freeze-thaw Stability of Pickering Emulsion
Research Progress on the Effect of Exogenous Additives on Rice Product Quality
Research Progress on Preparation and Functional Activity of Corn Polypeptides
Advances in Detection Technology of Cork Taint Compounds in Wine
Application of Pulsed Light Sterilization Technology in Food and Packaging Materials
Research Progress on Immobilization of Biological Enzymes on Metal-organic Framework Carriers
Effect of Cooking Methods on Vitamin C and Nitrate and in-Vitro Digestion of Broccoli
Coupled Oxidative Degradation of Blueberry Anthocyanins Induced by Catechol
Effect of Poria cocos Full Powder on Surimi Gel
Effect of Processing Methods on Protein Oxidation of Beef
Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin
Physicochemical Properties of ACE Inhibitory Peptides from Jujube Kernel by Enzymatic Method
Comparative Analysis of Black Tea Metabolites from Different Origins Based on Extensively Targeted Metabolomics
Effect of Reaction Conditions on the Formation of 3-Deoxyglucosone and 5-Hydroxymethylfurfural in Sugar-acid Reaction System
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