Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effects of Different Gel Factors on the Properties of Seseame Oil-based Oleogels
Effects of External Factors and Eucommia ulmoides Leaves Extracts on Antibacterial Activity of SDA
Preparation and Analysis of Volatile Substances of Mayonnaise Flavored Surimi-based Products
Shelf Life of Waffle Biscuits with Zanba as Raw Material
Quality Characteristics of Different Varieties of Purple Sweet Potato Flour Dough
Optimal Processes for Frozen Pears(Pyrus ussuriensis Maxim.)Based on the Fuzzy Comprehensive Evaluation Method and Sugar and Acid Contents
Optimization of Gluten Free Rice Bread Composite Additives by Response Surface Methodology
Optimization of Fermentation Process for Feruloylated Glycosides from Wheat Bran and Evaluation of Its Antioxidant and Probiotic Activities in Vitro
Improving the Quality of Frozen Purple Sweet Potato Ball with Chinese Yam by Factor Analysis and Box-Behnken Response Surface
Enrichment of EPA and DHA from Pressed Liquor of Fish Meal Processing and Its Characteristics Analysis
Preparation of Polypeptides from Hemp by Two-step Enzymatic Hydrolysis with Complex Enzymes and Its Antioxidant Properties
Preparation and Physicochemical Properties of Soluble Dietary Fiber(SDF)from Wheat Bran Fermented by Neurospora sitophila
Optimization of Preparation Technology of Sturgeon Skin Dipeptidyl Peptidase-IV Inhibitory Peptide Chewable Tablets
Preparation and Isolation of Antibacterial Peptides from Wulnut Dregs Protein
Changes of Physicochemical Properties and Volatile Flavor Substances in Tibetan Air-dried Yak Meat Jerky during the Simulated Processing
Optimization of Extraction Technology and Antioxidant Activity of Flavonoids from Walnut Kernel Pellicle
Anti-Candida albicans Activity and Safety of Cinnamomum camphora Essential Oil and Its Components
Determination of 8 Aniline Herbicides in Oil Crops by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry
Determination of Squalene in Vegetable Oil by Gas Chromatography-Mass Spectrometry and Methods Comparison
Ionic Liquids Emulsion Phase Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography for Determination of Sulfonylurea Herbicides in Soy Milk
Determination of 28 Kinds of Pesticide Residues in Tea by QuEChERS/Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Quality Characteristics of Stale Flavor Liupao Teas and Establishment for Evaluation Method of Aroma Quality
Optimization of Determination Conditions of Sulfur Dioxide Residue in Chilli Products by Automatic Potentiometric Titration
Effect of Three Extraction Methods on the Volatile Components of Zanthoxylum bungeanum
Analysis of Relationship between Active Ingredient Content and Antioxidant Activity of Cordyceps militaris-Chinese Yam Fungi Substance
Effects of Latent Infection of Preharvest Pathogens and Inhibition of Post-harvest Gray Mold of Red Globe Grapes Treated with Salicylic Acid
Effect of Different Drying Parameters on the Quality of Fine Dried Noodles
Effect of Different Modified Atmosphere Packaging on Storage Quality of Cooked Crab Meat with Crab Roe
Effect of Exogenous CO on Proteome of Postharvest Jujube Infected by Aternaria alternate
Effect of Electron Beam Irradiation on Mango Quality
Evaluation of the Preservation Effect of Tea Polyphenol Treatment on Avocado Fruit
Preservation Effect of Modified Atmosphere Storage in Refrigerator on Fruits Preservation
Enzyme-assisted Extraction of Polysaccharides from Cordyceps cicadae Spores and Its Hepatoprotective Effect against Alcohol-induced Liver Injury in Mice
Optimization of Extraction Process from Tortoise Shell Protein by Response Surface Methodology and Its Proliferation Activity on MC3T3-E1 Cells
Protective Mechanism of Ginsenoside CK on Liver Injury in Type 2 Diabetic Rats
Preventive Effect of Walnut Oligopeptide on Alcoholic Gastric Ulcer in Rats
Stability of Soymilk System by Biological Dissociation
Protective Effect of Inonotus obliquus Polysaccharides on Kidneys of Diabetic Kidney Disease Mice
Advances in the Digestion,Absorption and Adjuvant Therapy of Food Hydrolases
Research Progress of Tea-making Technology on the Quality of White Tea
Research Progress on Numerical Modeling of Flow Field and Operating Parameters in Twin Screw Extruder
Advances in the Separation and Preparation of Proanthocyanidins with Different Degree of Polymerization
Research Progress of Hardening Mechanism and Anti-hardening Measures of High-protein Nutrition Bars during Storage
Review on the Toxicology of DHA Algal Oil
Research Progress on Biological Activity of Ulvan
Separation of Pigment and Pectin from Pitaya Peel by Aqueous Two-phase System
Advances in the Application of Electrospinning Technology in Food Industry
Effects of Nine-steam-nine-bask on the Monosaccharide Composition and Antioxidant Activities of Polygonatum sibiricum Polysaccharide
Effect of TGase and Wheat Gluten Addition on Dough Properties of Potato Flour-Wheat Flour Mixture
Effect of Amylase,Glutamine Aminotransferase and Xanthan Gum on Rheological Properties of Qat-Wheat Mixed Flour Dough
Preparation and Quality of Pre-conditioned Low Purine Turbot Fillet
Study of Microwave Enhanced Solid-state Acid Degradation of Chitosan
Improvement of Astaxanthin Lipid Emulsion on the Structure and Dysfunction of Gut Microbiota Induced by High-fat Diet
Prokaryotic Expression,Purification and Enzymatic Characterization of Recombinant Human Phospholipase A2
Breeding of Esterified Monascus Compound Mutagenesis and Optimization of Solid State Fermentation Conditions
Bacterial Dynamics During the Processing of Nuodeng Dry-cured Ham
Protective Effect of Camellia ptilophylla Chang on the tBHP-Induced NIH3T3 Cells
Identification of 11 Adulterated Meat Species in Cooked Meat Products Using DNA Mini-barcoding Methods Based on Cytochrome C Oxidase Subunit I Sequence(COI)
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