Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

column
Characteristics of the Mixed Systems of Tuber Starch and Carrageenan and Its Effect on the Gel Properties of Myofibrillar Protein
Optimization of Polysaccharides Extraction from Seed Melon by Response Surface Methodology and Its Hypolipidemic Effects in Vitro
Optimization of Extraction Conditions of Anti-xanthine Oxidase Active Compounds from Artemisia selengensis Turcz Stems and Its Components Analysis
Optimization of Spray Drying Parameters for the Probiotic Powder Preparation of Bacillus subtilis Prob 1822
Preparation and Improvement Sleep Effects in Mice of Compound Uncaria hirsute Havil. Oral Liquid
Inhibiting NDMA-generated Spice Essential Oil Compound Inhibitors in Simulated Nitrosation System in Vitro
Doehlert Design Combined with Desirability Function to Optimize the Extraction of Multi-components in Codonopsis pilosula
Clarification Process of Ginger Juice with Ultrasonic Assisted Attapulgite-chitosan by Response Surface Methodology
Optimization of Medium and Feeding Process for L-Tryptophan Production Fermented by Escherichia coli
Optimization of the Technology of Pinuspumila Protein Peptide Milk Beverage by Response Surface Methodology
Enzymatic Preparation of Purple Potato Juice and Its Fermentation Characteristics of Lactic Acid Bacteria
Optimization of Walnut Milk Fermentation Process by Response Surface Methodology
Optimization of Glycosylation Modification Process of Ultrasound-Assisted Naked Oat Protein/β-Glucan by Response Surface Methodology
Optimizing the Fermentation Process of Ganoderma lucidum to Deacidify Fresh Schisandra chinesis Juice and Its Liver Protection Effects
Properties of Chitosan-type SO2 Sustained-release Materials with Different Molecular Weights
Morphological of Heavy Metals in Different Components of Ruditapes philippinarum
Determination of 15 Plant Growth Regulators Residues in Fruits and Vegetables by Modified QuEChERS Coupled with UPLC-Q-Orbitrap HRMS
Analysis of Rose Water Aroma Components by Purge and Trap-Gas Chromatography/Mass Spectrometry
Effect of Tea Extract on Volatile Flavor Compounds of Cheese Based on HS-SPME-GC-MS
Research on Synergistic Antioxidant Activity of Eugenol and Syringaldehyde Dimethylacetal
Determination of 10 Sulfonylurea Herbicides by High Performance Liquid Chromatography-Tandem Mass Spectrometric with Molecularly Imprinted Polymers Solid Phase Extraction Doped Metal Organic Frameworks
Effects of Three Winemaking Processes on Aromatic Components of Wine Made from Vitis quinquangularis Rehd. Yeniang No.2
Quality Analysis and Optimal Harvest Period of Cabernet Sauvignon in Xinjiang Based on Principal Compoent Analysis
Preparation of Flavones Reference Extract from Ziziphus jujuba Seed and Its Methodological Validation in the Determination of Content of Zaoren Anshen Granules
Determination of soluble sugar in Vaccinium uliginosum fruit in Changbai Mountain by HPLC-ELSD
Identification of Adulterated Honey by UPLC-Q-Exactive Quadrupole-Electrostatic Field Track Trap High Resolution Mass Spectrometry
Effects of Different Thermal Conductive Medium Drying on Quality Components and Sensory of Green Tea
Effect of Ultra High Pressure Treatment on the Texture and Cell Wall Polysaccharide Content of Fresh-cut Potato
Effects of Partial Freezing and Vacuum Packaging on Storage Quality of Whole Shell Mussel with Original Juice
Effects of Particle Size on Nutrients and Functional Properties of Stems and Leaves in Different Parts of Alfalfa
Quality Changes of Buffalo Meat during Low Temperature Storage
Effect of Controlled Atmosphere Storage on Postharvest Preservation of Xuxiang Kiwifruit
Effects of Gelatin-Chitosan-Rosemary Extract Composite Coating Film on Quality of Litopenaeus vannamei
Effects of Astragalus Polysaccharide on Life Span and Antioxidation of Drosophila melanogaster
The Ameliorative Effect of L-theanine Combined with γ-aminobutyric Acid on CUMS-induced Depression in Rats
Quality Evaluation of Different Varieties of Freeze-dried Seedless Grape Crisp
Anti-fatigue and Sleep Rhythm Improvement Effects of Oplopanax elatus Nakai
Effect of Theaflavins and Theabrownines on the Uric Acid Contents in a New Mice Model of Chronic Hyperuricemia
Active Factors and Its Food Status Against Sarcopenia
Review on Detection Technology of Beer Spoilage Microorganisms
Feasibility of Green Tea,Yellow Tea,White Tea and Black Tea Made from the Fresh Leaves of Four Oolong Tea Varieties
Formation Mechanism of Pyrazine Compounds in the Sunflower Oil
Progress on the Modified Mycotoxins and Their Simultaneous Determination Methods in Food
Research Progress in New Curing Technology of Meat Products
Progress of Non-thermal Technology on Deep Processing of Blueberry
Research Progress of the Encapsulation of Antimicrobial Substances by Electrospinning Technique
Changes of Volatile Flavor Components and Sensory Characteristics of Enzymatic Hydrolysates of Sipunculus nudus before and after Maillard Reaction
Effect of Steam Explosion Pressure on the Quality and Physical and Chemical Properties of Dietary Fiber of Old Stem in Broccoli
Effects of Fermentation on Main Bioactive Components, Antioxidant Activities and Irritation of Polygonatum sibiricum
Preparation and in Vitro Digestion of Protein Modified Phytosterol Liposomes
Quality Changes in Different Parts of Xinjiang Brown Cattle Beef during Postmortem Aging
Optimization of Emulsified Thermoreversible Composite Gel Formula by Response Surface Methodology
Effect of Extrusion on Dietary Fiber of Soybean Dregs Combination
Effects of Storage Temperature on the Viability of Lactobacillus fermentum grx07 under Vacuum Freeze-dried Start
Detection of GⅠ,GⅡNorovirus in Frozen Strawberries with Droplet Digital PCR
Effects of Low Temperature Plasma on Cooking Quality and Physicochemical Properties of Brown Rice
Analysis of Microbial Diversity and Functional Prediction of Douzhir Based on 16S rDNA High-throughput Sequencing Technology
RSS Email Alert