Science and Technology of Food Industry 2021 Vol. 42 No. 20

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Mechanism of Ginseng-Mulberry Treating Osteoporosis Based on Pharmacodynamics in Vitro Combined with Network Pharmacology and Molecular Docking

Research Progress of Ectopic Olfactory Trace Amine-associated Receptors

Effects of Tea Polyphenols on the Quality of the Steamed Bun and Its Mechanism

Effects of Autoclaving on the Immunoreactive Properties of Allergenic Protein Ara h1 from Peanut Seeds

Effects of Extraction Methods on Functional Properties and Antioxidant Activity of Ginkgo biloba Proteins

Effect of Salt Stress on the Component Content of Suaeda salsa in Different Periods

Physical and Chemical Properties of Red-flesh Guava Pectin and Its Lipid-lowering Effect in Vitro

Effects of Hot Air and Freeze Drying on the Quality of Five Fresh Sweet Corns Kernels

Effect of Maturity on Drying Characteristics and Quality of Dried Persimmon Slices

Effect of Xanthan Gum on the Emulsifying Properties of Almond Kernel Protein

Preparation of Black Chokeberry Juice Beverage and Evaluation of Its Quality and Antioxidant Activity

Effects of Four Enzymes on Rheology of Dough and Texture of Noodles of Red Bean Wheat

Contents of Polyphenols and Flavonoids and Its Antioxidant Activity Evalution in Different Kinds of Mango Kernel Seeds

Effects of Microwave and Ultrasound Treatment on the Grinding Characteristics of Wheat Bran and the Quality of Whole Wheat Dough

Construction of High-yield and High-purity Pectin Methylesterase Aspergillus niger Engineering Strain

Enhancing cAMP Fermentation Formation via Glutathione and Auxiliary Energy Substance Coupling Addition

Screening and Identification of Yeasts Strains of Degradable Organic Acids in Lonicera edulis

Analysis of Bacterial Diversity and Prediction of Phenotype in Rice Wine Koji from Different Regions

Screening of Lactic Acid Bacteria with Anti-Helicobacter pylori Activity and Evaluation of Their Probiotic Characteristics

Regulation of Fermented Wax Gourd on Intestinal Microflora of Mice Infected with Staphylococcus aureus

Optimization of Enzymatic Extraction Process of Insoluble Dietary Fiber from Polygonatum sibiricum Residue by Response Surface Methodology and Its Characterization

Process Optimization of Grape Mulberry Compound Fruit Vinegar and the Detection of Flavor Components in Different Fermentation Periods

Optimization of Fermentation Medium Formula and Fermentation Conditions of Tremella fuciformis Spore Polysaccharide and Its Scale-up Fermentation Experiment

Effects of Blanching Methods on Microstructure, Enzymatic Browning and Related Quality of Peach

Ultrasonic and Microwave Synergistic Preparation of Polysaccharide from Inonotus hispidus and Its Effect on Lowering Lipid in Vitro

Extraction and Characterization of Starch from Cowpea (Vigna unguiculata (L.) Walp.)

Finite Element Analysis of the Influence of Extrusion on the Stress and Strain of Lingwu Long Jujube

Pollution Status and Dietary Exposure Assessments of Per- and Polyfluoroalkyl Substances in Animal Food from a Typical Area in Hubei Province

Application of Fe₃O₄@ZrO₂ Magnetic Nanoparticles in the Selective Enrichment of Casein Phosphopeptides

Characterization of the Aroma-active Compounds in Essential Oil and Water Extract of Zanthoxylum bungeanum Pericarp

Comparison of Uncertainty Evaluation for the Determination of Mercury Content in Dictyophora by Automatic Mercury Analyzer and Atomic Fluorescence Spectrometer

Uncertainty Evaluation of Determination of Quinolones in Flatfish by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Analysis and Identification of Volatile Profiles in Qinghai Flaxseed Oil by SPME-GC-MS

Determination of Five Carotenoids in Eggs and Chicken by HPLC

Determination of Sulfonamides in Beef by One Step QuEChERS Method Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry

Analysis and Assessment of Amino Acid Component in Flowers of Hibiscus mutabilis L. among Different Cultivars

Establishment and Application of HPLC-FLD Method for Fipronil Sulfoxide Detection by Pre-column Fluorescence Derivatization

Effect of Melatonin Treatment on Storage Quality of Passion Fruit after Harvest

Effects of Different Preservatives on the Storage Quality of Roasted Flake

Effects of Different Quick-freezing Methods on Protein Properties of Largemouth Bass (Lateolabrax japonicus)

Storage Quality Changes and Shelf Life Predictive Modeling of Blueberry Juice Treated by Ultra-high Pressure and Thermal Sterilization

Effects of Sclerotium and Solid Fermentation Products of Inonotus obliquus on Inflammation and Oxidative Stress in Diabetic Rats

Isolation and Identification of Oligopeptides from Squares Siphon Worm and Its Effect on Promoting Bone Growth

Aperient Effect of Dendrobium nobile Lindl Extract on Constipation Model Mice

Study on Antioxidant Activity of Quercetin from Seabuckthorn Meal in Vitro and Its Protective Effect on Aging Mice

Effects of 2’-Fucosyllactose on the Colonization and Anti-inflammatory Property of Probiotics

Altay Sheep (Ovis aries L.) Buttock Fat and Its Fractionation Products on Short-chain Fatty Acids in Mouse Colon Morphology and Cecal Contents

Study on Anti-aging Activity of Peptide from Antarctic Krill

Research Progress on Nondestructive Detection of Fruit Maturity by Near Infrared Spectroscopy and Hyperspectral Imaging

Advances in the Extraction Technology, Composition Analysis and Biological Activity Evaluation of Polyphenols from Ulva lactuca

Research Progress on Characteristics Isolation and Purification of Casein, the Major Allergen in Milk

Research Progress in the Structure, Physiological Activities and Applications of Buckwheat Protein

Research Progress on Fermentation Metabolism and Functional Characteristics of Edible Fermented Extract

Application of Surface Enhanced Raman Spectroscopy in the Detection of Harmful Substances in Milk and Dairy Products

Recent Progress on the Methods of Improvement on Emulsifying Properties of Meat Protein

Design and Application of Compound Microbial Inoculums in Food Fermentation

Research Progress of Meat Jerky Varieties and Meat Jerky Preservation Technology

Application of Recombinase Polymerase Amplification in Detection of Foodborne Pathogen