Science and Technology of Food Industry 2020 Vol. 41 No. 20

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Effect of Celery Petiole on the Gel Properties of Nemipterus virgatus Fish Cake

Isolation and Identification of a Trametes sanguinea,and Its Laccase Production Conditions and Decolorization Reasearch

Differential Expressed Protein Analysis of Aspergillus fumigatus Treated with Propolis Ethanol Extract by iTRAQ

Screening of Dominant Acetic Acid Bacteria in Raw Material Vinegar and Acid-production Characteristics

Metabolism of Blueberry Anthocyanins During Probiotic Fermentation

Purification and Characterization of Alkaline Phosphatase in Porcine Intestinal Mucosa

Preparation of α-Glucosidase Inhibitory Peptides Derived from Sea Mustard

Optimization and GC-MS Analysis of Extracting Pepper Leaves Essential Oil by Ultrasonic Assisted Distillation Based on Deep Eutectic Solvents

Effects of High-temperature Sterilization on the Eating Quality of Mapo Tofu Dishes

Ultrasound-assisted Deep Eutectic Solvent Extraction of Total Flavonoids from Chrysanthemum indicum

Optimization of Dandelion Microwave Vacuum Puffing Crisps Based on Fuzzy Mathematics

Optimization of Extraction Process of Polyphenols from Annona squamosa Leaves and Its Antioxidant Activity in Vitro

Preparation and Oxidation Stability of Sea Buckthorn Seed Oil Microcapsules

Effect of Microwave-assisted Hot Air drying Pretreatment on Quality of Fried Purple Potato Chips

Granules Preparation Technology of Moringa oleifera Lam.Leaves Fermented by Monascus and Its Antioxidant Activity

Extraction and Characterization of Alkali-Soluble Protein from By-products in Trachinotus ovatus Processing

Preparation of Mint Flavor Cigarette Microcapsule Particles and Its Application

Determination Residues of Six Alternaria Toxins in Mango by HPLC-MS

Effects of Ultrasound,Ultraviolet,Ultrasound Synchronized Ultraviolet on the Inactivation of Polyphenol Oxidase and Peroxidase of Fresh-cut Lentinus edodes and Its Mechanisms

Rapid Detection of Soy Protein Isolate Concentration in Minced Beef by Hyperspectral Imaging Technology

Determination of H₂O₂ Residue in Food by Functionalized Gold Nanomodified Electrode

Differential Analysis of Quality Components of Flat Green Tea from Different Producing Areas

Hemin/G-quadruplex-based Method for Colorimetric Detection of Ochratoxin A in Foods

Quantum Dots-based Fluorescence Quenching Immunoaffinity Test Column for the Quick Detection of Rhodamine B in Tomato Sauce

Visualization LAMP Detection Method of Living Staphylococcus aureus in Livestock and Poultry Meat

Determination of 13 Kinds of Heavy Metal Elements in Wheat Flours by Inductively Coupled Plasma Mass Spectrometry

Sensory and Volatile Compounds Analysis of Six Kinds of Specialty Malts

Gas Chromatographic Detection Technology of 1,3-Dioleicacid-2-almitic Acid Triglyceride in Milk Powder

Rapid Determination of Diazepam Residue in Aquatic Products by Immunomagnetic Beads-Colloidal Gold Immunochromatography Assay

Effect of Granulation on the Storage Stability and Flavour of Sesame Salt and Establishment of Shelf-life Prediction Model

Effect of High Pressure on the Water-free Survival of Crucian Carp

Effect of Different Precooling Methods on Shelf Life Quality of Broccoli

Effect of Harvest Maturity on Preservation of Green Walnut Fruits

Improvement in Intestinal Flora Regulation and Laxative Function to Lactobacillus paracasei K56

Exploring the Antioxidant Activity in Vivo of Coriander Extract in Caenorhabditis elegans

Effects of Polysaccharides from Gracilaria lemaneiformis on D-galactose and Aluminumchloride Induced Impairment of Learning and Memory in Rats

Antioxidant Activity and Structure-Activity Relationship of Ethanol Extract from Pine Needle of Cedrus deodara

Sleep Improvement Effects of Semen Ziziphi Spinosae Extracts,Theanine and γ-Aminobutyric Acid Formula Products

Proliferation Effect and Mechanism of Bifidobacterium from Infantis on Human Fetal Colon Epithelial Cells

Separation and Purification of Polysaccharide SSP1-1 from Suaeda salsa and Its Antitumor Activity

Laxative and Regulating Function of Black Jerusalem Artichoke Water Extract on Constipation Mice

Antioxidant and Hypoglycemic Activity in Vitro of Three Edible Fungus Extracts

Optimization of Extraction Technology of Schisandra chinensis Polysaccharide and Its Protective Effect on LPS Induced Mitochondrial Membrane Potential in Macrophages

Research Progress on Effect of Abiotic Stress on Polyphenols of Sprouted Cereal

Research Progress on the Harm of Perfluoroalkyl and Polyfluoroalkyl Substances and Their Contamination in Food

Research Progress on Extraction and Determination of Synthetic Colorants in Food

Research Progress of the Effects of Fast Diet on the Human Health

Advances in Purification Methods and Physiological Functions of Pinolenic acid

Effect of Extrusion on Physicochemical Properties of Whole Barley Flour

Effects of Non-muscle Protein on Gel Properties of Unwashed Clarias gariepinus surimi

Effect of Cellulose Nanocrystals on Pasting and Rheological Properties of Sweet Potato Starch

Effect of Fresh-cut Treatment on γ-Aminobutyric Acid(GABA)Accumulation in Kiwi Fruit

Effect of Cooking Methods on Volatile Flavor Compounds in Lentinus edodes Soups Analyzed by Electronic Nose and SPME-GC-MS

Identification and Optimization of Fermentational Condition of γ-Polyglutamic Acid Producing Strain

Effects of Fermentation of Shredded Radish in Jar on Bacterial Diversity during the Fermentation Process of Anyue Ceramic-pot Sealed Meat

Effect of Delphinidin on Glycolysis in Triple-Negative Breast Cancer Cell MDA-MB-231

Screening and Identification of Bacteria from Douchi to Degrade Carbosulfan

Effect of Nitrogen Sources on Volatile Components of Navel Orange Wine during Low Temperature Fermentation

Screening of Low-temperature Degrading Corn Stalk Fungi by Illumina High-throughput Sequencing Technology