Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus
Preparation and Properties of Whey Protein Concentrate and Egg White Protein Composite Film
Effect of Porphyra Powder on the Quality and Microstructure of Noodles
Effect of Okra Powder on the Rheological Properties of Wheat Dough
Impact of Lactic Acid Bacteria on the Quality of Yeast-Fermented Multigrain Bread
Efficient Soluble Expression and Fermentation Conditions of D-Allulose 3-Epimerase in Escherichia coli
Effects of Special Milk Powder for Gastrointestinal Tract Conditioning on Intestinal Motility and Microflora Composition in Constipation Mice
Oxidative Stability of Frying Oil and Kinetics of Unsaturated Fatty Acids Oxidation under the Frying Condition of Western-style Fast Food Restaurants
Physiological Response and Principal Component Analysis of Morchella sextelata Mycelia under NaCl Stress
Screening and Safety Evaluation of Potential Probiotic Lactobacillus plantarum in Sichuan Paocai
Dynamic Analysis of Bacterial Diversity during Fermentation of Red Pickled
Correlation Analysis of Bacterial Community Structure and Biogenic Amines in Sufu
Effect and Regulation of Pyruvate on Bacillomycin D Synthesis
Optimization of Production and Textural Properties Analysis of Mulberry Sugar-free Angel Cake
Optimization of Extraction Process of Melanin from Zanthoxylum bungeanum Seeds of Tianshui and Its Antioxidant Activity in Vitro
Preparation of Low Glycemic Index Multigrain Steamed Bun
Optimization of Ultrasonic-Assisted Extraction of Blackcurrant Polyphenols by Response Surface Methodology and Its Antioxidant Activity
Optimization of Ultrasonic-Assisted Deep Eutectic Solvent Extraction of Flavonoids from Crataegus pinnatifida Using Response Surface Methodology
Inhibition Effects of Ethyl Acetate Extracts from Inonotus obliquus on Prion Replication
Fermentation Process of Aspergillus oryzae and Aspergillus niger of Kelp Paste Optimized by Response Surface Methodology
Optimization of Preparation of Galactooligosaccharides by β-Galactosidase Using Response Surface Methodology
Optimization of Ultrasonic-Compound Enzyme Hydrolysis Method for Extracting Chinese Softshell Turtle Oil by Orthogonal Experiment
Soybean Isolate Protein Hydrolysate Nanoemulsions Prepared by Ultra-High Pressure Homogenization: Size and Physical Stability
Protective Effects of Pasteurized Akkermansia muciniphila on Ox-LDL-Induced Cell Injury in Human Aortic Endothelial Cells and Underlying Mechanisms
Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L.
Mechanism of Acrylamide Elimination by Cysteine and Its Application in Potato Chips
Effect of Chlorophyll on the Proliferation of Intestinal Bacteria Based on Flow Cytometry Method
Fluorescence Detection Characteristic of Heavy-metal Chromium Ions in Water by Photoluminescent Tungsten-oxide Cluster Material
Effects of Saccharomyces cerevisiae A12-2 and BL20 Isolated from Wild Kiwifruit on Quality of Kiwifruit Wine
Comparison and Analysis of the Flavor Components of Chopped Peppers from Farmhouses in Different Regions of Hunan
Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality
Analysis of Nutrient Compositions in Five Hybrid Sea Buckthorn Varieties Berries
Analysis of Total Flavonoids and Antioxidant Capacity in Petals of Hibiscus syriacus
Influences of Acidic Electrolyzed-Oxidizing Water Treatment on Sterilization Effects and Surface Color of Fresh-cut Ginseng Slices
Effects of Carboxymethyl Cellulose Sodium/Polyvinyl Pyrrolidone and Heracleum hemsleyanum Diels Extract Composite Coating on Storage Quality of Citrus
Effects of Different Postharvest Treatments on Cuticle Microstructure and Components of 'Nanfeng' Mandarins (Citrus reticulata Blanco cv. Kinokuni) During Cold Storage
Protective Effect of Broad Bean Seedling Extract on Parkinson's Disease
Isolation of Gingerols and Its Preventive Effect on Insulin Resistance of HepG2 Cells
Ultrasound-Assisted Decalcification Process Optimizationof Carapace of Chinese Soft-shelled Turtle and Biochemical Characterization of Collagen
Effects of Semiliquidambar cathayensis Root on Adjuvant Induced Arthritis in Rats and Analysis of Its n-Butanol Extract by UPLC-Q-TOF-MS
Research Progress in Milk-derived Exosomes
Mechanism of Photodynamic Inactivation and Its Advantages and Disadvantages in Food Applications
Researches and Strategies on Advanced Treatment and Resources Recycling of Dairy Wastewater
Review of Food Surfactants on Improving Protein Powder Solubility
Research Progress of Animal-derived Hypoglycemic Peptides
Research Progress in Determination and Deodorization of Fishy Odor Compounds from Shellfish
Research Progress of Enzyme Catalyzed Plastein Reactions
Research Progress of Fruit Paper Drying Technology
Extraction, Purification and Bioactivity of Natural Polysaccharides: A Review
Recent Advances in the Interactions between Starch and Polyphenols Regulated by Food Processing Methods
Polyphenol Content and Antioxidant Capacity from Banana with Different Varieties and Maturity
Separation, Purification, Structural Characterization and Antioxidation Effects of a Polysaccharide from Nervilia fordii
Effects of β-Glucan Glycosylation on Functional Properties and Antioxidant Activity of Naked Oat Protein
Non-destructive Detection of the Internal Quality of Red Globe Grapes Based on Near Infrared Spectroscopy
Preparation of Nano-sized Ceria and Analysis of Its Peroxidase Activity
Effects of Different Treatments on the Structure and Physicochemical Properties of Artichoke Dietary Fiber
Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles
Effects of Spinach Powder on Gelatinization of Taro Powder and Rheological and Sensory Properties of Spinach and Taro Puree
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