Science and Technology of Food Industry 2012 No. 23

Detection and analysis of antibiotic resistance genes and integron of Escherichia coli isolated from fish pond ecological constellation by mutiplex PCR

Study on adsorption effect of rebaudioside A and stevioside onto D392 macroporous resin

Study of the techniques for processing characteristic tilapia can

Study on extraction process and stability of red pigment from cactus pear fruit

Optimization of preparation process for soybean polysaccharide gel

Optimization of extracting astaxanthin from Antarctic krill shell by response surface methodology

Preparation of sea buckthorn vinegar beverage

Optimization of ultrasonic-assisted extraction of protein extraction processing from Agaricus bisporus by response surface methodology

Extraction of water-soluble xylan from sweet corn cobs

Production process of pueraria flavonoids particle and its properties

Extraction of β-amylase from the soybean whey wastewater by ultrafiltration technology

Preparation of nutritional rice fortified with NaFeEDTA by improved extrusion cooking technology

Purification technology of polysaccharide from sweet potato vines

Study on the application of the vacuum microwave drying and vacuum freeze-drying technology in surimi products

Optimization of the preparation of anthocyanin liposome of black currant by response surface methodology

Preparation of the flavoured dried rouge turnip

Study on the extraction process of oat antifreeze protein by vacuum infiltration centrifugation

Study on optimization of removing nigre in spent bleaching clay by response surface method

Study on the technology of debittering of Changba pommelo juice by macroporous resin

Optimization of forward extraction of protein from red kidney bean by reverse micelles

Development on functional beverage with stigmata maydis and whey protein

Optimization of polysaccharide extraction technology from Glycyrrhiza inflata Bat by response surface methodology

Research of the extraction temperature of high GABA fresh tea leave

Process optimization for extraction of procyanidins and nuciferine from the lotus leaf

Effects of partial replacement of NaCl by edible seaweeds powder on the heat-induced gelation of chicken myofibrillar proteins

Study on stability of ascorbic acid and ascorbyl palmitate

Influence of various ions on the antimicrobial stability of nisin

Optimization of GC-MS conditions for fatty acid composition in Eucalyptus leaves using D-optimal response surface methodology

Determination of 5-hydroxymethylfurfural in fruit juice concentrate and fruit fructose by HPLC

Comparative study on the hardness testing method of pickled pepper

Determination of carbohydrates and fermentable products in beer manufacture using size exclusion chromatograph

Comparison of single pH method, pH-differential method and substraction method for determining content of anthocyanins from red wine

Near-Infrared spectroscopy for rapid determination of moisture, fat and protein content of Pollock

Study on quality changes of salted fish at different storage conditions

Study on the preservation of cherry tomato with clove oil

Study on the mechanism of browning inhibited by methyl jasmonate treatment on fresh-cut pear

The Influence of antistaling agent treatment on Winter-jujube during ice-temperature storage

Effect of quality of postharvest Hami melon with preharvest bag processing

Study on the relationship between physiological changes and chlorophyll degradation of Actinidia arguta Sieb. et Zucc during cold storage

Toxicological evaluation on Lonicera bud

The establishment of C57/BL6 mice as a model of shrimp allergy

Laxative effect of L-arabinose and sucrose mixture in constipation mice

Anti-fatigue effect of functional rice wine in mice

Research progress in anti-diabetic actions of pomegranate (Punica granatum L. )

Application progress of cereal quality detection by electronic nose

A review on the studying means of casein micelle structure

Research progress in protein gel formation and regulation of preserved eggs

Current research situation in black tea fermentation technology

Research progress of microwave vacuum drying of food

Research progress of sesame cake protein

Research progress on effect of nutrients and phytochemicals on NMDAR for improving cognition

Research progress in detection methods of arsenic and arsenic speciation

Research progress in extraction of bioactive constituents from natural products by subcritical water

Detection methods for wheat gluten related to celiac disease:a review

Advance on self-assembly of food proteins into fibrils

Antibacterial effect of hops and extending the application

Research progress in reducing of wheat allergenicity by food processing

Research progress of food allergen reference material

Aspergillus as a potential cell factory:current status and perspectives

Effect of high pressure processing on the activity and conformation of inulin fructotransferase

Effects of methionine and methionine hydroxy analogue on muscle protein synthesis and flesh texture in broiler chickens

Removal of off-odors from baijiu (Chinese liquor) with different adsorbents

Research on antioxidant substance extracted from different wheat bran structure layers

The influence of four blended wall materials on soybean oil microencapsulation

Study on the nature of tobacco stem extract improved by using aroma yeast

Physicochemical and functional properties of protein isolate extracted from Akebia trifoliata var. australis seed

The comparative research on the physiochemical properties of dietary fibers from Passionflora edulis seed prepared by different craft

The effect of β-conglycinin glycosylation with xanthan gum on emulsifying properties

Study on the change of moisture state in sea cucumber during rehydration processing by LF-NMR and LF-MRI

The extraction of polysaccharide from Laminaria japonica residue by citric acid and study on antioxidant activities and structural characteristics

Influence of prior acid treatment on acetylation of waxy maize starch

Science and Technology of Food Industry

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