Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

column
3D Printing Characteristics of Yam Gel
Isolation and Identification of a Vibrio alginolyticus Bacteriophage Va2001 and Its Application
Dynamic Anlysis of Microbial Community Diversity in Chilled Chicken during Pre-cooling
Screening of Alkaline Tolerant Xylanase Strains in Rhizomyidae Intestines and Study on Enzymatic Properties
Isolation and Identification of Lactic Acid Bacteria from Naturally Fermented Pickles from Ningxia and Its Application in Goji Berry Juice Fermentation
Optimization of Solid-state Fermentation Medium for Preparation of Brewer's Spent Grains Protein Peptide by Aspergillus oryzae
Sequence Analysis of an Endogenous Plasmid from Enterococcus faecalis and the Construction of Shuttle Vectors
Quality Changes and Bacterial Community Dynamics of Sea Buckthorn Jiaosu during Nature Fermentation
Optimization of Microwave-Hot Air Dehydration Process and Quality Evaluation of Frozen Tofu by Response Surface Methodology
Optimization and Analysis of Corn Resistant Starch Prepared by Cross-linking Method and Its Physical and Chemical Properties
Optimization of the Preparation of Trans-crocetin from Crocin by Alkaline Hydrolysis via Response Surface Methodology
Optimization of Mixed Enzyme Ratio of Taste-based Materials Prepared by Enzymatic Hydrolysis of Peanut Meal by Mixture Design
Application of Box-Behnken Design for Ultrasonic-assisted Extraction of Glycyrrhiza Polysaccharide and Its Antioxidant Activity Analysis in vitro
Effect of High Pressure Homogenization on the Structure and Antioxidant Properties of EGCG-OSA Corn Starch Complex
Optimization of Preparation Process of Lichi Polyphenols Microcapsules and Its Characteristic Analysis
The Process Optimization of Vinegar Roasting of Bupleurum chinense by Entropy Weight Method Combined with Box-Behnken Response Surface Method and Its Protective Effect on Mice Liver Injury
Study on Optimization of Enzymatic Hydrolysis of Fish Bone Paste and Flavor Characteristics of Hydrolysates
Optimization of Protein Extraction from Tuna Cooking Liquid and Its Property Analysis
Optimization of Fermentation Processing of Cheese Flavor Fermented Milk by Response Surface Methodology
Fabrication and Characterization of Antibacterial Polyvinyl Alcohol/Ag@MOF Films for Food Packing
Characterization of Chemical Constituents from Fruits of Rosa xanthina by UPLC-Q-TOF-MS
Determination of 30 Trace Elements in Rice Based on ICP-MS/MS
Rapid Determination of Five Alkaloids in Poppy Shell in Herbal Tea by HPLC-MS/MS
Effects of Microwave Treatment on Physicochemical Properties and Protein Structure Characteristics of Sorghum
Comparative Study on Nutritional Evaluation of Hemp Seed Protein and Soybean Protein
Rapid Identification of the Most Dominant Mold on Moldy Tobacco Leaves Based on Rapid Test Strips and NIR Technology
Rapid Screening of 30 Plant Growth Regulators and Quinolone Antibiotics in Bean Sprout Samples
Detection of 7 β-agonists in Animal-derived Food based on Ionic Liquid and Pre-column Fluorescence Derivatization-High Performance Liquid Chromatography
Simultaneous Determination of Five Cannabinoids in Dark Chocolate with High Performance Liquid Chromatography Tandem Mass Spectrometry
Changes of Taste Compounds and Quality Analysis During the Manufacturing Process of a New Tea Line ‘606’ Oolong Tea
Effects of High-Voltage Electrostatic Field（HVEF）Treatment on the Quality of Fresh-Cut Bamboo Shoots (Acidosasa edulis) During Cold Storage
Effect of Ultraviolet Combined with γ-Aminobutyric Acid on Quality of Fresh Cut Muskmelon
Protective Effect of Deer Skin Glue Polysaccharide on Alcoholic Liver Injury
Classification and Comparative Analysis of 22 Xinyang Maojian Teas with Various Origins
Study on the Nutritional Ingredients and the Effect on the Repair of Damaged Skin Barrier Function of Donkey Bone Collagen
Study on the Effects and Mechanism of Hyperoside on Anti-Fatigue in Mice
Protective Effect of Caffeic Acid on CCl4-Induced Injury of BRL Hepatocyte
Improving Effect of Houttuynia Cordata Polysaccharide on Dextran Sodium Sulfate-induced Ulcerative Colitis
Effect of Glycyrrhizin on Immune Function and Apoptosis of U14 Cervical Cancer Mice
Research Progress of Controlled Atmosphere Technology on Changes and Control of Paddy Storage Quality
Research Progress on the Properties and Modification of Fish Gelatin
Research Progress in the Control of Salmonella in Almond by Sterilization Technology
Research Status of 3-Chloropropanol Esters in Food
Protective Effect of 2'-Fucosyllactose on Necrotizing Enterocolitis and Infectious Diarrhea in Infants
Effects of Different Processing Methods on the Volatile Components and Antioxidant Ability of the Water Extracts from Stropharia rugosoannulata
Research Progress of Nattokinase Quality and Safety Evaluation
Research Progress of Applications and Formula Optimization Methods of Sugar Substitute Bulking Agents in Candy
Research Progress of Optical Nondestructive Testing Technology for Fruit Quality
Research Progress of Polysaccharide - Based Hydrogel Carriers and Their Drying Method
Research Progress on the Mechanism of Food-derived DPP-IV Inhibitory Peptides for Hypoglycemic Effect
Preparation and Emulsifying Properties of Maillard Reaction Products of Soybean Protein Isolate under High Hydrostatic Pressure
Extraction of Schisandra chinensis Protein by Osborne Method and Its Antioxidant Activity
Effect of Soybean Phosphatidyl Ethanolamine on the Formation and Properties of Pickering Emulsion Stabilized by Hemp Protein Isolate
Interaction of Flavor Nucleotides with EGCG and Their Protein Complexes by UV Absorption Spectrometry and Fluorescence Spectrometry
Study on the Potential Mechanism of Synsepalum dulcificum Interfering with Tumor Immunity
Rheological Properties of Polysaccharide from Artocarpus heterophyllus Lam. Pulp
Physical Properties and Antioxidant Activity of Polysaccharide from Nitraria roborowskii Kom Fruit
Analysis on the Morphology and Quality Characteristics of Different Varieties of Lotus Root Starch and Whole Powder
RSS Email Alert