Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effects of Ethanol-induced Modification on the Structural and Emulsifying Properties of Whey Protein Isolates
Study on Amino Acid Metabolism Characteristics of Litchi Juice-Soybean Protein Fermented by Eight Lactic Acid Bacteria
Optimization of Extraction Technologies of Different Parts of Gardenia jasminoides Oils by Response Surface Methodology and Their Fatty Acids Analysis
Optimization of Extracting Jujube Kernel Protein by Ultramicro Freezing Grinding
Optimization of Lutein Enrichment from Calendula by Subcritical Fluid Extraction
Optimization of Ultrasonic-assisted Extraction of Total Flavonoids in Lithocarpus polystachyus Rehd by Response Surface Methodology and Their Antioxidant Activities
Ultrasound Assisted Extraction of Polysaccharides from Auricularia cornea Ehrenb. and Its Antioxidant Activity Analysis
Optimization of Processing and Sterilization Technology for Instant Nianzhuan Based on Uniform Design and Principal Component Analysis
Effects of Different Drying Methods on Quality of Tuber indicum
Study on the Preparation and Properties of Black Carp Viscera Oil Microcapsules with Complex Coacervation
Formulation Optimization of the Gel Food with Brasenia schreberi
Purification and Resisting Movement Fatigue Activity of Flavonoids from Hippophae rhamnoides L.
Optimization of Adsorption Process and Characterization of Cu2+ and Cd2+ by Athelia rolfsii Polysaccharide
Microwave-assisted Extraction of Pigment from Pitaya Peel and Its Functional Activity
Optimization of Extraction Conditions of Dietary Fiber from the Root of Blanched Garlic Leaves and Its Physicochemical Properties Analysis
Study on Processing Technology and Quality Maintenance of Seawater Fish Balls on External Additives after Thermal Sterilization
Effect of Annealing on the Physicochemical Properties and Structure of Yam Flours
Effects of Different Packaging Methods on Beef Storage Quality in Braised Beef with Potatoes
Effects of Different Degrees of Raw Fat Oxidation on the Safety and Quality of Bacon
Analysis of Monosaccharide Compositions of Ganoderma lucidum Polysaccharide by Ultrasonic Assisted Acid Hydrolysis-Ultra Performance Liquid Chromatography-Charged Aerosol Detection Method
Specific Activity Assay of Alkaline Pectinase Optimized by Kinetic Method
A Method for the Determination of Phenyllactic Acid in Lactic Acid Bacteria Fermentation Broth by Reversed Phase-High Phase Liquid Chromatography and Its Evaluation
Effect of Different Harvesting Times on Total Flavonoids Content and Antioxidant Activity in Rosae Chinensis Flos
Analysis and Evaluation of Inorganic Elements in Zingiberis Rhizoma from Different Rigions Based on ICP-AES
Low-field NMR Online Detection of Chocolate Melting Process
Preparation and Characterization of Phycocyanin-Chitosan Composite Films
Optimization of Derivatization Conditions of Five Biogenic Amines in Honey by High Performance Liquid Chromatography with Response Surface Methodology
Determination of 6 Kinds of Fluoroquinolones in Bean Sprouts Based on Dispersed Solid Phase Extraction UPLC-MS/MS Method
Comparative of 7 Different Varieties of Chenopodium quinoa
Determination of Trace Vitamin C in Liquid Phase Based on High Sensitivity Fluorescence Derivative
Effect of Low Voltage Electrostatic Field(LVEF)Treatment on the Quality Changes of Trichiurus lepturus during Micro-frozen Storage
Effect of 24-Epibrassinolide Treatment on Quality of Baby Ginger during Low Temperature Storage
Retain Freshness of Ethanol Extract from Walnut Green Skin on Postharvest Fig
Preventive Effect of Soybean Insoluble Dietary Fiber on High Fat Diet Induced Obesity in Mice
Effects of Ultrasound and TGase on Physicochemical Properties of Grass Carp Meat during Restructuring
Mitigative Effect of Grape Skin Extracts on Arsenic-induced Reproductive Toxicity in Male Mice
Muscle Attenuation in the Elderly and Influence of Meat Diet on Muscle Attenuation
Protective Effect of Purslane Polysaccharide on CCl4 Induced Acute Liver Injury in Mice
The Mechanism of Isorhamnetin Regulating AKT-FOXO1 Pathways on Improve the Insulin Resistance Model of HepG2 Cells
Antioxidant and Whitening Effects of Ethanol Extract from Irradiated Rhodiola rosea
Review on Biosynthetic Regulation and Application in Food Industry of Bacterial Cellulose
Research Progress on Comprehensive Extraction Technology of Prawn Processing Scraps
Recent Advances in Jujube(Zizyphus jujuba Mill.)Polysaccharides: Extraction,Isolation and Purification and Bioactivities
Research Progress on Composition,Characteristics and Applications of Whey Protein and Casein in Milk Protein
Advances on the Effect of Berberine on Intestinal Flora
Subcritical Water Degradation Kinetics of Cornus officinalis Seed Meal and Its Polysaccharide Properties
LF-NMR Dynamic Analysis of Rehydration Characteristics on Dried Squid by Four Drying Methods
Effect of Broken Wall on the Quality of Ganoderma lucidum Spore Powder
Enzymatic Characterization of a Novel Acid and Thermostable Phytase from Aspergillus nidulans
Optimization of High-density Medium of Neurospora crassa and Feeding Strategy for Its High Yield
Analysis of Bacteriostatic Characteristics of Lactic Acid Bacteria Isolated from Fermented Meat
Screening and Identification of Lactobacillus Producing GABA and Study on the Fermentation Conditions
Analysis of Volatile Flavor Constituents in Bamboo Bird’s Nest Soups with Headspace-Gas Chromatography-Ion Mobility Spectrometry
Screening and Identification of a Cold-adapted Chitinolytic Bacterium Strain and Optimization of Its Chitinase Fermentation Conditions
Impacts of Ammonium Sulfate Addition on Physiological Metabolism of High-yielding Saccharopolyspora erythraea Based on Quantitative Metabonomics
Screening and Identification of Antagonistic Bacillus subtilis T3 against Wine Grape Gray Mold and Analysis of Its Antimicrobial Activity
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