Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effects of different pretreatments on the quality of black garlic
Bacteriostatic effects of different spices essential oils on Clostridium perfringens in vitro
Preparation of sodium carboxymethyl cellulose by pretreatment of bamboo powder with alkali enzyme coupling method
Optimization of medium composition and culture conditions for carrageenase production
The bacteriostatic mechanism of phenyllactic acid with Listeria monocytogenes and Escherichia coli genome DNA
Effect of 3, 4-dibromo-2 (5H) -furanone as a natural quorum sensing inhibitor on biofilm formation of Pseudomonas Fluourcens
Biochemical characterization of the recombinant polygalacturonase PGB and the activity analysis of its enzymatic hydrolysis product
Identification of halophilic archaea producing protease from Yipinglang salt mine and its enzymatic properties
The extraction technology of different varieties white tea by response surface methodology
Technology optimization on steam-cooking combing with enzymatic hydrolysis modification of dietary fiber from jujube residues
Effect of heat treatment methods on the astaxanthin content, the amino acid composition and the fatty acid composition of Penaeus Vannamei
Optimization of potato noodles technology by response surface methodology and principal component analysis
Optimizing the formula for Puerarin radix fermented soymilk by response surface methodology
Research on ultrasonic extraction optimization and antioxidant capacity difference of kernel and kernel seedcase polyphenols
Study on ultrasonic extraction of total phenol from edible rose and antioxidant activity of macroporous resin before and after purification
Optimization of protein extraction from Astragali radix waste by response surface methodology
Research on extraction process of Coriolus versicolor polysaccharides by compound enzymatic hydrolysis and its antioxidant activity
Cryoprotective effects of xylooligosaccharides and carrageenan oligosaccharides on cooked Litopenaeus vannamei during frozen storage
Validation of proficiency test of Rhodamine B in chili oil
Preliminary study on fermented rice-washing water of Dai
Optimization of ultrasonic-assisted extraction process of ergosterol from Flammulina velutipes and its determination by HPLC
Detection of Cu element in pig feed by double pulse laser induced breakdown spectroscopy
Effects of different drying methods and enzymolysis on volatile flavor compounds in Neoboletus brunneissimus
Simultaneous determination of 11 phenolic compounds in apple vinegar and sugarcane vinegar by HPLC-DAD
Simultaneous determination of twenty-seven β-agonists residues in goat milk and powder using ultra performance liquid chromatography tandem mass spectrometry
Determination of triazolopyrimidine sulfonamides in the environment of wheat field by QuEChERS-UPLC-MS/MS
Determination of organophosphorous pesticides in cider by GC-MS coupled with cloud point extraction
Effects of banana maturity on the physicochemical properties of resistant starch
Inhibitory effect of natural plant crude extracts on the pathogenic bacteria of blueberry during storage and transportation
Effects of protein oxidation on qualities and microstructure in refrigerated Coregonus peled muscle exposed to a hydroxyl radical-generating system
Effects of Alternaria alternata infection on antimicrobial substances and activities of enzymes related to reactive oxygen metabolism in Muskmelon
Effect of water extract from Perilla leaf on the quality changes of prepared crisp grass carp fillets during chilling storage
Effects of different ozone treatments on postharvest physiological of melon
Hypoglycemic and antioxidation effect of lyophilized bovine colostrums and lyophilized milk
Combinative toxicity assessment of mycotoxins DON and ZEN in vitro
Effect of Lactobacillus Plantarum KLDS 1.0386on the cholesterol metabolism in C57BL/6 mice
Cathartic effect of Eucommia tea extract on constipated mice
Inhibiting effect of onion quercetin on lipopolysaccharide-induced mice's enterocoelia macrophage inflammatory response
Effects of flavonoids from Xinjiang Zizyphus jujube cv. Huizao leaves on antioxidant activity in aging mice mode
Effects of water holding capacity of snakehead induced by protein oxidation during frozen storage
Physiological mechanism and application of exogenous abscisic acid in postharvest fruits and vegetables
Review of determination methods of amadori compounds
Review of high pressure homogenization in liquid food sterilization
Enlightenment of beef safety and quality control technology and marketing strategy in Australian to Chinese beef industry
Progress in the preparation, characterization and application of iodine encapsulated in cyclodextrins
Research progress in aging mechanism of rice
Research progress on quality deterioration of infant formula during storage
Overview of domestic and overseas regulations and standards of ferrous gluconate
Research progress of gas-adjusted fresh-preserved of litchi
Situation and development trend of domestic and international market of Ready To Drink Coffee
Effects of physical modification on physicochemical properties of insoluble dietary fiber from oat bran
Study on the changes of main functional components in red raspberry fruit at different ripening periods
Effects of ultraviolet radiation on antioxidant activity of jujube pigment
Antioxidant and antimicrobial activities of the polyphenol from purple cabbage
Effect of ratios of blood to water on gel properties and quality of sheep blood tofu gel
Phenol removal using immobilized biological laccase with bamboo charcoal
Study of improvement on stability of anthocyanin modified by malic acid acylation from Lycium ruthenicum
Classification of dairy products based on Hidden Markov Model
Effect of Nisin on the properties of edible films prepared by gum ghatti
Formation and stabilized force of oyster peptide-zinc nanoparticles
The isolation and purification of Rosavin by the macroporous adsorption resin
Optimization of enzymatic hydrolysis of Armillaria mellea Vahl ex Fr peptides by response surface methodology and its anti-fatigue ability
Optimization of the peptide from silkworm pupa protein by enzymatic hydrolysis
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