Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Study on Umami Characteristics of Proline Dipeptides in Fish Sauce Based on STC-1 Cells Taste Sensing Model
The Effects of Addition of Different Wines on Water Migration and Edible Quality of Braised Pork
Study on the Changes of Main Ingredients of Acacia Honey during the Ripening Process Based on Clustering Analysis and Principal Component Analysis
Screening and Identification of Chitinase-producing Strain GXUN-20 and Optimization of Its Enzyme Producing Conditions
Study on the Enrichment Methods and Application of LAMP Technology for Detection of Listeria monocytogenes in Frozen Meat Products
Optimization of Enzymatic Preparation Process of Hypoglycemic Peptide from Moringa oleifera Seeds by Response Surface Methodology and Its Hypoglycemic Activities Evaluation in Vitro
Optimization of Germination Conditions for γ-Aminobutyric Acid Accumulation and Component Analysis of Black Tartary Buckwheat
Evaluation of Hop Drying Efficiency Based on Moisture Content Measurement with Different Variable-temperature Drying Modes
Optimization of Extraction of Polysaccharide from Hippophae rhamnoides Leaves and Its Proapoptotic Effect on CT-26 Cells
Effects of Storage Methods on the Structure and Solubility of Mung Bean Globulin
Effect of Different Drying Methods on Functional Components and Antioxidant Activity of Heracleum moellendorffii Hance
Study of Reverse Solute Flux in Apple Juice Concentration by Forward Osmosis
Optimization of Green Extraction Process of Total Flavonoids from Dendrobium officinale Flower
Process of the Preparation of Antioxidant Peptides by Enzymatic Hydrolysis of Yak Hide Protein
Preparation of Acetylated Acid-hydrolysis Modified Starch with High Degree of Substitution and Its Nanoparticles
Nutritive Quality of Walnutdried by Variable Temperature Drum Catalytic Infrared-Hot Air
Qualitative Comparative Analysis on Influencing Factors of the Residents ’ Satisfaction Degree ——A Case Study of Food Safety Founding City
Comparative Study of Rapid Test Strips and the National Standard Method to Analyse Staphylococcus aureus in Desalted Whey Powder
Study and Application on the Method of Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry for Rapid Screening of Multiple Hormone Residues in Animal Tissues
Evaluation of Uncertainty in Determination of Ethyl Carbamate Residues in Chinese Baijiu by UPLC-Q/Orbitrap HRMS
Effects of Maturation after Slaughter on Physicochemical Properties and Proteins Expression of Goats Meat
Evaluation of Nutritional Quality and Antioxidant Properties of Inner and Outer Scales of 7 Species of Lilies
Composition and Activity Analysis of Supercritical CO2 Extract from Zanthoxylum bungeanum Residue
Analysis of Biogenic Amines and Related Quality Indexes of Commercial Dry Salted Fish in the East China Sea
Correlation between Meat Quality and Muscle Fiber Types of Tibetan and Large White Pigs
Effect of Clove Oil-chitosan Composite Film Coating on Qualities of Fresh-cut Melon
Preparation and Application of Phase Change Cold Storage Material by Inverse Suspension Polymerization
Study on Bacteriostasis of Purple Potato Anthocyanin and Its Fresh-keeping Effect on Strawberry
Effects of Clove Extract on the Quality of Marinated Pork Trotters during Storage
Effect of Slow-release 1-Methylcyclopropene Treatment on Shelf Quality of ‘Anjou’ Pears after Controlled Atmosphere Storage
In vitro Digestion and Fermentation Characteristics of Polysaccharides from Camellia nitidissima Chi
Hepatoprotective Effect of Refined Plysaccharide from Lactarius volemus Fr on Alcohol-induced Acute Liver Injury in Mice
Influences of Glycosidic Bonds in Flavonoids from Tartary Buckwheat on Glucose Uptake in C2C12 Myotubes
Protective Effects of Fermented Wheat Bran Polysaccharides against Oxidative Stress Induced by Diquat of Spleen in Weaned Rats
Hypolipidemic Effect and Liver Protection of Irpex lacteus Fermented Tea in Vivo
Thrombolytic Effect of Nattokinase and Its Mechanism
Anti-hyperuricemic and Anti-gout Effects of Olive Juice Freeze Dried Powder in Rats
Inhibitory Effect of Lactobacillus plantarum KFY02 Fermented Lemon Juice on Obesity and Intestinal Regulation in Mice Fed with High-fat Diet
Innovation and Exploration of the Double Helix Teaching Mode of Food Preservation Curriculum Group
Research Progress on Non-enzymatic Browning Mediated by Polyphenols in Fruit and Vegetable Juice
Research on the Application of Polysaccharides in the Preparation of Artificial Meat
Research Progress on Inhibition Mechanism and Application Mode of Essential Oil to Aspergillus flavus
Bacteriocins and Polysaccharides from Bifidobacterium, Lactobacillus and Bacillus
Effect of Superfine Grinding on Physicochemical Properties and Microstructure of Chimonobambusa quadrangularis Shoot Powder
Preparation of Plant Functional Polypeptide and Its Application in Food
Food Color Evaluation and Application in Food Industry
Research Progress on Preparation, Characterization and Application of Polysaccharide Nanomaterials in Edible Coating of Fruits and Vegetables
Preparation of Nano-cellulose and Its Application in Food Field
Recent Advances in the Application of Ultrasonic Technology in the Curing of Meat Products
Research Progress of Plant Flavonoids Regulating JNK Signal Pathway to Intervene with Oxidative Stress-related Diseases
Effects of Ultrasonic-assisted Treatment on Nutrition and Edible Quality of Germinated Brown Rice
Electrostatic Interaction of Ovalbumin-Chitosan on the Effects of Protein Structure and Thermal Properties
Effects of Ultrasonic Treatment on the Structure and Physicochemical Properties of Millet Starch
The Stability of Krill Oil Emulsion Based on Interaction of Endogenous Phospholipids with Whey Protein Isolate
Study on Oil Body Emulsion Stability of Soybean Seeds after Germination
Molecular Mechanism of Inhibition of α-Glucosidase and HMG-CoA Reductase Activities by Steviol and Isosteviol
Structure Characterization and Antioxidant Activity of Polysaccharides from Amomum villosum Extracted with Alkaline Solution
Structural Characterization and Immunomodulatory Activities of Polysaccharides from Suillus granulatus
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