Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Composition and thermal properties of different parts in abalone (Haliotis discus hannai Ino) muscle
Changes of related enzymes and antioxidant activities in the growth of amaranth bud
Study on antioxidant capabilities and antibiotic resistance of Lactobacillus plantarum
Study on screening of high-yield cellulase strains in the fermented grains and its enzymatic properties
Effect of a lectin CSL on the morphology of yeast Saccharomyces cerevisiae
Effect of addition amount of Actinomucor elegans on quality of yak mold cheese
Optimization of enzymatic hydrolysis of the substrate of Tilapia by-products produced lipo-peptide based on high hydrolysis
Screening of the mimic epitopes of deoxynivalenol from cyclo-heptapeptide library
PlnD gene clone of Lactobacillus acidophilus zrx02 and bioinformatic analysis
Preparation and pasting properties of cross-linked octenyl succinate rice starch
Extraction of water soluble protein from selenium contained Pleurotus ostreatus and antioxidant activity in vitro
Technology research for producing solid carrageenase preparation by spray drying
Manufacturing microcapsules of soybean germ oil by sparying-drying
Phase transition of xanthan gum/lysozyme system and their thermodynamic analysis
Extraction and antioxidant activity of seed protein from Sophora japonica L.
Optimization of enzymolysis conditions of the instant tea of Cyclocarya paliurus (Batal.) Iljinskaja by response surface
Optimization of water retention agent ratio of non-phosphate additive on beef batter by response surface methodology
Preparation technology optimization and stability of microcapsule of fish oil from Decapterus maruadsi
Optimization of ultrasound-microwave synergistic extracting proteins in egg white with response surface methodology
Effects of ice-temperature vacuum drying pressure on quality of kiwifruit slices
Response surface optimization of pickled liquid formulation and quality determination of conditioning steak
Antioxidant activity of tilapia (Oreochromis niloticus) skin gelatin hydrolysates and its simulated digestive products
Process optimization of potato mud bread by response surface method
Optimization on microwave-assisted alkali-solution and acid-isolation extraction of protein from Euryale ferox and its antioxidant activity
Optimization of clarification process of Ponkan wine
Optimization of water-soluble protein extraction process of royal jelly by water extraction and ammonium precipitation
Effect and optimization by pulsed electric field on performance of corn starch film
Preliminary study on the effect of acyl-homoserine lactones on macrophage model
HPLC fingerprint of flavonoids in Rosa davurica by principal component analysis and cluster analysis
Rapid detection of Rhodamine B in raw paprika and other food based on SERS technique
Discrimination of origin of eggs using visible-near-infrared spectroscopy and random forest
Rapid determination of bisphenol A in infant formula milk powder by ultrasound-assisted solvent bar microextraction coupled with high performance liquid chromatography
Gold nanoparticle/graphene composite modified glassy carbon electrode for determination of allura red in food
Determination of residues of chloramphenicol and five sulfonamides in pork by ultra-high liquid chromatography-tandem mass spectrometry
Determination of ascorbic acid in wines by automatic potentiometric titration
Simultaneous determination of 13-HODE and 9-HODE in cured meat products by normal-phase HPLC
Effects of gamma ray irradiation on microorganism inactivation and qualities of wet raw noodles
Determination of folic acid in sports drinks by UPLC-MS/MS
Rapid detection methods for six kinds of synthetic pigments in meat products
Effects of gibberellic acid treatment on storage quality of Nanguo pear
Application of bentonite coating modified with ultrasonic in postharvest preservation of mango
Effects of 1-MCP treatment on storage quality of Aksu Fuji apple in different harvest time
Effect of Morinda citrigolia fruit powder on strengthening immune function in mice
Antioxidant activity and hepatoprotective effects of polysaccharide from Crassostrea gigas internal organs against CCl4 induced hepatic injury in mice
Advances in anti-tumor effect of catechins EGCG and its mechanism
Reviews on the present situation and progress of testing and traceability technologies in quality safety of agricultural products
Research progress of natural preservatives on postharvest berry preservation
The development of raspberry seeds and raspberry leaves by-products
Effects of freeze-thaw cycles on the quality of the frozen twisted dough-strips
Research progress in modified atmosphere storage of berry
Application progress of electrospun nanofibers in food science and technology
Progress in the development of methods to determine geosmin and 2-methylisoborneol in aquatic products
Progress in nutritional components and bioactive components of Canarium album L.
Antimicrobial effect and stability of coenzyme Q0
Effects of superfine grinding on retrogradation properties of tapioca starch
Study on the physicochemical properties of quinoa starch
37 fatty acid methyl esters separation with different chromatographic columns under optimal condition
Effects of sucrose and glucose on the dielectric properties of minced Antarctic krill
Effect of pretreatment process on flavor matter of sesame paste
Effect of epicatechin on glycation reaction of human serum albumin in physiological conditions
Functional components and antioxidant activity of okara fermented by Cordyceps militaris
Effects of free radical oxidation on Chinese Penaeus myofibrillar protein
Recombinant expression and application in preparation of resistant dextrin of branching enzyme from Thermus thermophilus
Optimization of two-step enzymatic extraction of oil from Schizochytrium sp.
Variation of quality and gel property of mirror carp surimi sausage during fermentation
Isolation and purification of an antifungal protein from small red bean and its functional properties
Phenic pollution treatment using recombinant laccase from Pleurotus eryngii
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