Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effect of Semen Euryales seed coat polyphenols on anti-fatigue and hypoxia tolerance
Effect of glow discharge plasma on the degradation of patulin in apple juice and its quality
Study on preservation and antimicrobial effects by chitosan of Housefly larvae
Study on the inhibitory effect of Gardenia Yellow on α-glucosidase activity
Preservation of EGCG antioxidant properties by loading CS-PAA nanoparticles
The feasibility study on oxidation stability of peanut oil by electron spin resonance spectroscopy
Digestibility and hydrolysis kinetics of wheat starch modified by β-cyclodextrin
Study on the angiotensin-converting enzyme inhibitory activity of peptides derived from sweet almond
Effect of high hydrostatic pressure and high temperature short time on quality of cloudy and clear sugarcane juice
Color change kinetics model of apple slices during hot-air thin drying
The difference qualities of frozen and chilled pork sausage by using low field nuclear magnetic resonance(LF-NMR)
Screening,identification and antioxidation evaluation of functional lactic acid bacteria
Study on application of a strain of Kloeckera apiculata KY-13c with killer performance
Optimization of koji prepared with whole wheat
Isolation,identification and characterization of a cold-adapted cellulase-producing psychrotrophic Streptomyces sp.
Screening of strains used for producing rapeseed peptide and degradation of glucosinolates by solid-state fermentation
Induction of Ipomoea batatas L. callus and optimization of culture conditions and accumulation of chlorogenic acid compounds
The response surface optimization of waxberry slag fermented alcoholic beverage technology
The research on the biosorption of Cu2+ by Saccharomyces cerevisiae
Optimization of liquid culture conditions and fruiting bodies culture of Xylaria schweinitzii
Selection and identification of yeast strains in Daqu liquor in the north of Anhui province
Study on the effect of dissolved oxygen control on xylanase fermentation process
Probiotic activity of a strain of Lactobacillus plantarum isolated from local pickles
Identification and study of fermentation metabolites of aroma-producing yeast strains from Baoning vinegar
Influence of dewaxing process on hot air drying effcience of wolfberry
Optimization of extraction technology for hyperoside,isoquercitrin,quercetin in Abelmoschus manihot(L.) Medic.by response surface method
Technology optimized by solvent extractor and fatty acid analysis of seed oil from Trichosanthes kirilowii
Effect of ultrasound treatment on emulsifying properties of mung bean protein isolates
Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil
Changes in the protein and amino acid of limited enzymatic hydrolysis chicken soup during cooking
Preparation technology of mushroomy gelatinous candy with black fungus and red jujube
Separation and purification of konjac mannatide
Study on preparation technology of grape seed meal protein powder by spray drying
Effect of extrusion parameters on water absorption capability of texturized soybean protein
Preparation protein of spray drying research from watermelon seeds
Process optimization for ultrasonic extraction of evodiamine and rutaecarpine using response surface methodology
Optimization of extraction condition of acid-soluble collagen from cod skin by response surface methodology
Optimization of conjugate conversion rate of linoleic acid in okra seed oil by response surface method
Optimization extraction of total anthocyanidins from purple potatoes by pressure solvent method
Effects of modified atmosphere packaging on quality of salmon fillet in low temperature logistics
Effect of wine wash on physico-chemical and antimicrobial properties of gelatin-calcium lactate composite films
Separation and purification of neokestose produced by sucrose biotransformation
Effect of flaxseed gum on gel properties of gelatin mixture of pork and rabbit meat
Changes of flavor nucleotides and free amino acid contents in chicken muscle under room temperature and cold storage
Freshness and bacterial composition changes in lightly salted Pseudosciaena crocea stored at different temperatures
Water-holding capacity of hydrolysed protein from grass carp viscera on Lateolabrax japonicus fillets
Effect of deodorization on quality of silver carp fillets during storage by tea polyphenols and trehalose
Improvement effect of polysaccharides from Boletus aereus on alcoholic liver injury in mice serum
Protective effects of Enteromorpha polysaccharides of Jiangsu province on the ethanol-induced gastric mucosal lesion in rats
Effect of multi strain symbiotic fermentation of honey vinegar beverage on weight reduction and lipid-lowering function
Influence of ethyl acetate extract of Centella asiatica on abilities of learning and memory and the expressions of APP and BACE1 in SAMP8
A water-soluble polysaccharide from Auricularia auricula root and its hepatoprotective effect against acute carbon tetrachloride-induced liver injury in mice
Analysis and evaluation of nutritional composition of big quince in Shache county of Xinjiang
Effects of chitosan on growth and anti-oxidant capacity of Drosophila melanogaster
Review on vulnerability assessment and its application in quality and safety risk assessment of edible agricultural products
Research progress in the removal of heavy metals via microbial method
Research progress of Lactic acid bacteria on the probiotic properties and mechanisms
Progress on influence factors for Cronobacter sakazakii biofilm formation and its control strategies in food industries
Potato as a staple food,potato flour and its production line
Studies of oxidative stability and the mechanisms of antioxidants in emulsions
Investigation on systematic Chinese nomenclature of fructan
Research progress on the potential of flavonoids in prevetion and improvement of non-alcoholic fatty liver disease
Metagenome technology and its applications on food science and enzymic preparation products development
Predictive models for the growth Kinetics of Salmonella spp.on grass carp surimi
Establishment of a PCR method with an internal amplication control for rapid detection of Salmonlla in foods
Development of an immunochromatographic test strip for the rapid detection of fumonisin B1
The specific detection research of nuts allergen with indirect-competitive ELISA
Rapid determination of sudan dyes in chilli power by online solid phase extraction-high performance liquid chromatography
Study on quality standard and fingerprint of American ginseng granule
Changes in volatile aroma compounds during ripening of fermented yak meat
Simultaneous determination of 10 species of fluorescent whitening agent migration in edible oil by high performance liquid chromatography
Study on the phenolics of hydrolysates from Osmanthus fragranslour and its antioxidant activity
Effect of drying methods on quality characteristics of Chinese yam flour
Preparation of cod bone collagen hydrolysates and its osteogenic effect on MG-63 cells
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