Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Research Progress of Lateral Flow Immunoassay in Food Safety
Effect of Degreasing Rabbit Bone Micro Powder on the Characteristics of Dough and Noodles
Effects of Carnosine Combined with Ultra High Pressure on the Lipid Oxidation and Myofibrillary Protein of Snakehead Fish
Mechanism of Gynostemma pentaphyllum on Prevention and Treatment of Obesity Based on Network Pharmacology and Molecular Docking Technology
Optimization of Fermentation Technology and Determination of Physicochemical Properties of Pure Malt Wine
Extraction of Tannin from Lonicera edulis and Its Effect on Yeast Fermentation Performance
Enzymatic Characterization of Xylanase TgXyn2
Cloning and Expression Analysis of PacC from Penicillium italicum of Citrus Fruits Postharvest Pathogen
Optimization of Brevibacillin Fermentation Medium with Brevibacillus laterosporus by Response Surface Methodology
Ultrasonic-assisted Ezymatic Hydrolysis of Peanut Protein to Prepare α-Amylase Inhibitory Peptide
Vortex-assisted Ionic Liquid Aqueous Two-phase Extraction of Lignans from Schisandra chinensis
Optimization of Extraction Technique and Antioxidant Activity of Anthocyanins from Rosa davurica Pall.
Ethanol-ammonium Sulfate Aqueous Two-phase Extraction of Total Flavonoids from Peach Blossom and Its Antioxidant Activity
Optimization of Extraction Process, Structural Characterization and Component Analysis of Total Flavonoids from Mesembryanthemum crystallinum
Development and Anti-exercise Fatigue of Compound Beverage of Agastache rugosa and Rose
Fermentation Optimization of Kelp-Apple Compound Juice Beverage and the Antioxidant Activity of Its Fermentation System
Optimization of Low Sugar Loquat Mulberry Compound Jam Formula
Study on Preparation of Wheat Peptide Sports Beverage and Its Activity of Antioxidant and Anti-exercise Fatigue in Vivo
Study on Optimization of Extraction Technology and Antioxidant Activity of Polysaccharides from Yunnan Coffea arabica Flowers
Molecular Recognition and Threshold Prediction Model of Bitterness in Natural Compounds
Optimization of Microwave-assisted Extraction of Total Glycosides from Moringa oleifera Seeds and Its Antioxidant Activity
Development and Basic Properties Analysis of Perilla frutescens Leaves Fresh-keeping Paper Bag
Modeling the Survival of Listeria monocytogenes on the Typical Food Contact Surfaces
Determination of Chlorpyrifos Pesticide Residues in Wheat Based on Near Infrared Spectroscopy
Analysis and Evaluation of Nutrient Components, Bioactive Substances and Heavy Metal Content of Stropharia rugosoannulata in Bo’ai County
Research on the Origin Traceability of Geographical Indication Protection Products Xishui Brown Goat Based on IKnife-REIMS Technology
Anthocyanin Distribution and Sampling Method in Colored Potato Tubers
Establishment of an Indirect Competitive ELISA for Zearalenone
Establishment of Cysteine Detection Method in Food Based on Fluorescent Probe
Effect of Different Pretreatment of Raw Materials on Flavor Quality of Zhaotong Soybean Paste
NIR Combined with Linear Regression Algorithm for Rapid Prediction of Dry Matter and Weight in Wheat Grain
Determination of Glass Transition Temperature of IMO/D-Mannitol Aqueous Solution and Analysis of Collapse Phenomenon during Freeze-drying Process of Solution
Effect of 1-Methylcyclopropene Fumigation on Preservation of Broccoli and Principal Component Analysis
Effect of Konjac Glucomannan Coating Treatment on Fresh-Keeping Effect of Postharvest Colloidal Scale Umbrella Fungus
Study on Anti-osteoporosis Substance and Mechanism of Action of Spatholobi Caulis Based on Network Pharmacology and Molecular Docking
Fermentation Process of Compound Beverage with Phyllanthus emblica and Cherry Tomato and Its Effect on Exercise Endurance
Protective Effect of Medicine Vinegar Extract of Panax ginseng, Glycyrrhiza and Schisandra chinensis on Acute Liver Injury in Mice
Astaxanthin Regulates ROS-mediated Autophagy to Prolong Lifespan of Caenorhabditis elegans
Effect of Yam Gruel on Intestinal Permeability of Type 2 Diabetic Rats
Quality Evaluation and Allergen Analysis of Plant-based Meat
Research Progress on Determination of Protein Components in Milk and Dairy Products
Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides
Effects of Five Different Drying Methods on Drying Characteristic and Quality of Hippophae rhamnoides
Research Progress on the Preparation and Anti-inflammatory Mechanism of Oligosaccharides
Research Progress on the Relationship between Intestinal Flora and Extreme Environment
Research Progress of Selenium Detection in Human Body and Development of Selenium-rich Food
Research Progress in the Effects of Steam Explosion on Plant Polyphenols and Antioxidant Capacity
Research Progress in the Application of Electrospinning Technology in the Protection of Active Ingredients and Probiotics
Research Progress on Eurotium cristatum and Its Fermentation Application
Research Progress in the Cold Resistance of Lactic Acid Bacteria
Research Progress in Subcritical Water Extraction of Bioactive Substances from Plants
Improvement of Storage Quality of Pre-baked Frozen Bread Based on Trehalose Protection
Effect of Rice Bran Soluble Dietary Fiber on the Quality of Chinese Steamed Bread
Effects of Xanthan Gum on Rheological Properties and Microstructure of Soy Protein Isolate Gel
Adsorption Characteristics of Rosin-based Macroporous Adsorption Resin for Panax notoginseng Saponin
Study on Vacuum Drying Characteristics and Model of Yam Slices
Inhibition Effect and Molecular Mechanism of Tea Polyphenols on the α-Amylase
Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry
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