Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Removal of Hg(Ⅱ)from Prawn Byproducts by 3D Graphene Foam
Control of Spontaneous Mutation of Komagataeibacter xylinus by Agar
Processing Comparative of Solvent Extraction and Ultrasonic-assisted Extraction for Polyphenols from Lycium ruthenicum Murr.
Optimization of Extraction Technology of High Methoxyl Pectin from Passion Fruit Peel by Ultrasound Assisted with Citric Acid Extraction and Its Physicochemical Properties
Effects of Nitrogen Modified Heat Pump Drying on Drying Characteristics and Quality of Saury
Optimization Process Condition using Response Surface for Bi-enzymatic of Katsuwonus pelamis Peptides and Amino Acid Evaluation
Optimization of Inhibition of α-Glucosidase by Rice Bran Fermentation Products
Optimization of Processing Technology of Soft-boiled Egg
Modification and Physicochemical Properties of Agrocybe aegerita Dietary Fiber
Extraction Technology Optimization and Antioxidant Activity of Potato Crude Protein in Vitro
Optimization of Decalcification Process of Yellow Croaker Scales by Response Surface Methodology
Optimization of Polysaccharide from Okra by Slowfreezing-Microwave Assisted Extraction Method and Its Hypoglycemic Activity
Optimization of Extraction Process and Component Analysis of Anthocyanins from Grape Pomace in Aqueous Two-phase Extraction with Genetic Algorithm
Preparation and Properties of Soy Isoflavone-Corn Starch Complexs
Effects of Chimonanthus salicifolius Aleoholic Extracts on Growth, Muscle Quality and Intestinal Morphology of Larimichthys crocea
Formulation Optimization of Konjac Glucomannan-Ethyl Cellulose Composite Film and Its Application in Honey Packaging
Evaluation and Analysis of the Colloidal Gold Immunochromatography Kits for the Rapid Detection of Pesticide Residue
LC-TOF/MS Fingerprint and Quantitative Analysis of Water-soluble Components in Mengding Yellow Bud
Comparative Analysis of Nutritional Ingredient of Goji Berries with Different Fruit Colors in Qaidam Area
Analysis of cAMP and cGMP Contents in Fruits of Chinese Jujube Germplasm Resources
Effects of Exogenous Inhibitors on the Microbial Community Composition and Flavor Changes of Air-Dried Sausage
Determination of Vitamin K1 and Vitamin K2 in Foods by HPLC-FLD
Analysis of Volatile Components in Dried Chives by SPME-GC-MS
Evaluation of Uncertainty in Determination of Chloramphenicol in Shellfish by LC-MS-MS
Analysis on the Difference of Main Chemical Components of Different Aromatic Green Tea from Xiangyang
Effects of Curcumin-mediated Photodynamic Technology on Bactericidal Efficacy of Fresh-cut Potatoes
Physicochemical Properties and Their Correlation of Starches from Eight Sweet Potato Cultivars
Effects of Bio-preservatives on the Quality of Pre-cooked Pacific White Shrimp(Penaeus vannamei)during Refrigerated Storage
Effect of 1-MCP on the Ripening Process of ‘Xianghong’ Pears Based on the Electronic Nose Analysis
Effects of Two Kinds of Modified Atmosphere Preservation Methods on Storage Quality and Physiological and Biochemical Properties of Lentinus edodes
Effect of Cutting Segment on Quality and Antioxidant Activity of Chinese Chives(Allium tuberosum Rottler. ex Spreng.)
Effects of One Berry Herbal Beverage on Retinal Cells and Antioxidant Capacity in Optic Nerve Crushed Mice
Protective Effect and Mechanism Study of Jujube Polysaccharides on Intestinal Immune Barrier in Mice
Effects of Ginkgo biloba Polysaccharides on Immune Regulation of Lymphocyte in Mice
Effect of American Ginseng Tea on the Immune Function of Mice
Increase Bone Mineral Density Health Food Formula Rule and Recommendations for Regulatory and Development
Research Progress of Digital PCR Technology and Its Application in Food Detection
Research Progress of β-Mannanase from Lactic Acid Bacteria
Physicochemical Properties and Structural Characterization of Lignin from Camellia oleifera Shell
Progress on Anthocyanidin Nano-carriers
Research Progress of Tea Taste based on Molecular Sensory Science
Research Progress of Existing Problems and Countermeasures of Anticancer Components from Pinecones of Pinus koraiensis
Advance on Processing Technology of Coffee Products
Research Progress of Anti-tumor and Anti-metastasis Effects of Cordycepin
Discussion and Regulation Requirements on Supplementary Food Standard System for Infant and Toddler of China
Research on Probiotics to Improve Micro-ecosystem and Its Application
Antioxidant Activity of Bound Phenolics from Broad Beans at Different Edible Stages
Effects of Baking on the Structure and Functional Properties of Mung Bean Protein
Mass Transfer during Vacuum Frying of Shiitake Mushroom Chips
Effect of High-pressure Homogenization Combined with Chitosan Extraction on Structure and Function of Soy Protein in Whey Water
Effect of Cooking Time on the Protein Structure of Goose Meat
Breeding of High Performance Metarhizium anisopliae Strain by ARTP/UV Mutagenesis
Inhibitory Effect of 1,10-Decanediol on Quorum Sensing of Aeromonas salmon
Optimization of Polysaccharides and Fibrinolytic Enzyme Co-production from Cordyceps militaris through Solid State Fermentation
Optimized the Process of Enzymes Coupled with Lactobacillus plantarum and Saccharomyces cerevisiae to Ferment Ginkgo Seeds by Response Surface Methodology
Effect of Ursolic Acid on Anti-tumor and Intestinal Bacterial Community Structure and Diversity in H22 Tumor-bearing Mice
Construction of Aspergillus niger Engineering Bacteria with High Yield and High Purity Prolyl Endopeptidase
Expression,Purification and Analysis of the Biological Characteristics of Klebsiella pneumoniae CRP Protein
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