Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Research Progress of Masticatory Simulator Based on the Principle of Oral Mastication
Analysis of Chemical Composition and Antioxidant Activities of Water-insoluble and Water-soluble Polysaccharides from Euglena gracilis
Effect of Fermentation and Post-fermentation on Nutritional Composition and Volatile Substances of Yak Milk
Effects of Different Treatments on Nutritional Composition and Antioxidant Activity of Rice Buckwheat
Research on Intelligent Grading System of Imperial Chrysanthemum Based on Machine Vision
Screening of Producing Polyphenol Oxidase Strains from the Fermentation Process of Liupao Tea and Purification of Polyphenol Oxidase
Screening of Lactic Acid Bacteria from Jiuqu and Its Application in the Fermentation of Chestnut Glutinous Rice Beverage
Spatial Distribution and Relationship of Volatile Compounds and Microbial Community in Pit Mud
Effects of Saccharomyces cerevisiae and Lactobacillus plantarum Co-fermentation on the Storage Characteristics of Noodles
Safety Evaluation and Probiotic Characteristics Analysis of Lactobacillus plantarum HCS03-001
The Optimization of the Preparation Process of Antioxidative Active Peptide from the Enzymatic Hydrolysate of Pacific Saury (Cololabis saira) by Response Surface Methodology
Optimization of Processing Technology of Whole Grain Germinated Brown Rice Tough Biscuit
Effects of Microwave-assisted L-phenylalanine Treatment on the Flavonoids of Tartary Buckwheat during Germination
Optimization of Fermentation Process of Grape Medicine Mulberry Wine and Its Antioxidant and Bile Acid Binding Capacity in Vitro
Establishment and Scale-up of Spray Drying Technology for Haematococcus pluvialis
UPLC-Q-Orbitrap HRMS Combined with Network Pharmacology to Analyze the Material Basis and Mechanism of Schisandrae chinensis in the Treatment of Non-alcoholic Fatty Liver
Preparation of Quick-frozen Cooked Ramen Based on Talmi and Its Hypoglycemic and Hypolipidemic Activities
Optimization of Surfactant-assisted Ultrasonic Extraction of Total Flavonoids from Persimmon Leaves
Purification of Proanthocyanidins from Binchuan Grape Seed and Its Effects on Proliferation of HepG2 Cells
Preparation, Characterization and in Vitro Release Performance Evaluation of Konjac Glucomannan Microparticles Loaded with Proanthocyanidins
Formula Optimization and Quality Analysis of Double Screw Extrusion Compound Instant Porridge
Determination of 6 Kinds of Veterinary Drug Residues in Milk by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
Effect of Acid Electrolyzed Functional Water-Ultrasonic Cleaning on the Removal of 4 Pesticide Residues in Fresh-cut Potatoes
Simultaneous Determination of 85 Acid Synthetic Pigments in Sauce by Liquid Chromatography Tandem Mass Spectrometry
Simultaneous Determination of 22 Phthalate Esters in Milk Powder by GC-MS/MS
Establishment of the Method of Immunoenrichment Combined with MALDI-TOF MS to Detect Cronobacter sakazakii in Milk Powder
Establishment of Indirect Competitive ELISA Method for Detecting Amanitin in Mushroom
Comparative Study on the Aroma Compounds of Rose and Lily Pancakes
Detection of Acid Ester Content in Baijiu (Chinese Liquor) Based on Near Infrared Spectroscopy
Comparison of Catechins, Aroma Components and Sensory Quality of Different Types of White Tea
Effect of Different Thawing Methods on the Freshness and Volatile Flavor Compounds of Anchovy (Engraulis encrasicholus)
Variation of Flavor Substances in Cold-eating Rabbits Stored at Room Temperature
Structural Analysis and Sensitization Prediction of the Allergic Proteins Ana o 2 and Ana o 3 in Cashew Nuts
Effect of Exogenous Melatonin Treatment on Browning and Quality of Sweet Cherry
Effects of Storage Temperature on Sugar Metabolism and Related Enzyme Activities of Postharvest Longan Fruits
Study on the Therapeutic Effect of Morinda officinalis on HCT-116 Xenograft Tumor Model and the Underlying Mechanism
Study on the Internal and External Antioxidant and Cardio Protective Activities of Fermented Wheat Bran Aqueous Extracts
Ameliorative Effect and Mechanism of Probiotics Combined with Resveratrol on Chronic Alcoholic Liver Injury in Mice
Study on Antioxidant Properties of Pueraria lobata Polysaccharides and Its Hypoglycemic Effect
Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism
Research Progress of Sensory Lexicon Building Method and Applications in Food
Research Progress on the Determination of the Degree of Deacetylation of Chitosan and Its Application
Isolation, Identification and Stability Analysis of Antioxidant Peptides from Moringa oleifera Seeds
Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection
Research Progress on Microflora Composition and Fermentation Characteristics of Fermented Fish
Research Progress of Food Packaging Materials Based on Cellulose
Research Progress on Preparation and Application of Hyaluronic Acid
Research Progress in the Application of Chitosan and Biological Preservative in Aquatic Products Preservation
Water Activity at Isothermal Temperature and Its Effect on Microbial Heat Resistance in Low-moisture Foods
Advanced Progress of Aseptic Filling Technology for Liquid Drinks
Effect of Different Carbohydrates on Gel Properties of Grass Carp Surimi
Gel Properties of Large Yellow Croaker (Pseudosciaena crocea) Roe Protein Isolate
Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices
Comparison between Three Different Origins of Dendrobium officinale Polysaccharides and Their Initial Pharmacological Activity Evaluations
Simulation of Vitamin C Degradation during Microwave Assisted Foam-mat Drying Process
Effect of High Intensity Ultrasound on the Conformational and Physicochemical Properties of Soy 7S and 11S Globulin
Kinetic Effects of KCl Substitution for NaCl in Different Proportions on Lipid Oxidation in Pork
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