Science and Technology of Food Industry 2020 Vol. 41 No. 5

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Effect of Gender on Quality Characteristics of Bamei Sheep

Expression Characteristics of CHS Gene in Tea and Its Relationship with Catechins Accumulation

Study on Microbial Fermentation Technology of Corn Cob Polysaccharide and Its Monosaccharide Composition and Prebiotic Activity in Vitro

Cloning,Expression and Characterization of a Hyper-thermophilic Pullulanase and Its Application in Vermicelli Processing

Gene Cloning and Enzymatic Properties of the Extracellular Protease Secreted by Bacillus sp. L1

Preparation and Characterization of Lactobacillus plantarum Microcapsules by Compounding and Multi-layer Encapsulation

Analysis of Correlation between Microbial Communities in Medium and High Temperature Daqu and the Workshop Air Based on PLFA Technology

Screening of Bifidobacterium strains with High Yield of γ-Aminobutyric Acid and Its Improvement in Depressive Cell

Optimization of the Fermentation Process of Lonicera caerulea Wine with Lees and Its Aroma Analysis

Optimization of Enzymatic Extraction Technology of Fish Roe Oil from Large Yellow Croaker by Response Surface Methodology

Experimental Study on Chinese Herbal Medicine Compounding Milk Protein ACE Inhibitory Peptide

Study on Fermentation Technology of Mango-Carrot Compound Fruit Wine

Extraction Optimization and Structure Identification of Anti-hypertensive Peptide from Alaskan Cod by Enzymatic Method

Optimization of the High Voltage Pulsed Electric Field Wall Breaking Technology of Ganoderma Spores Powder by Response Surface Method

Effect of Tempering Temperature and Time on the Quality of Semi-dry Black Glutinous Rice Flour

Process Optimization of Polymalic Acid Fermentation by Cutting Can

Optimization of Superheated Steam Combined Vacuum Drying Technology of Bamboo Shoots by Response Surface Method

Study on the Preparation,Structure,Properties and Antioxidant Activity of New Polysaccharides from Russula aeruginea Lindb.: Fr

Study on Optimization of Extraction Technology of the Collagen from Andrias davidianus Skin and Its Antioxidant Activity

Research Progress of the Allergens and Its Control System in Baked Product

Uncertainty Evaluation for Determination of Malachite Green,Crystal Violet and Their Metabolites in Aquatic Products by Isotope Dilution-Ultra Performance Liquid Chromatography-tandem Mass Spectrometry

Establishment and Comparison of Three Kinds of Pork Water Content Prediction Models Based on LF-NMR

Quality Analysis and Processing Characteristics Evaluation of “Sanwei” Pepper of Different Strains in Xintian

Composition Analysis and Antibacterial Activity of Aromatic Oil of Dahongpao Pepper from Longnan in Gansu Province

Effects of Relative Humidity on the Quality of Yak Mold Cheese during Ripening

Determination of Sudan Dyes Contents in Foods by Three Special Solid Phase Extraction Cartridges Coupled with High Performance Liquid Chromatography

Effects of Ethanol Fumigation on Preservation of Sweet Cherry

Effect of Cold Plasma Treatment on Alleviating Chilling Injury of Banana Fruit after Harvest

Inhibitory Effect of Cinnamaldehyde on Mango Anthracnose and Its Application of Incorporating with Wax

Effects of Tert-Butylhydroquinone and Rosemary Extract on the Storage Stability of Camelina sativa(L.)Crantz Seed Oil

Ethylene Signals Involved in Salicylic Acid to Improve Cold Resistance of Postharvest Plum Fruits

Studies on the Regulation Effects of Chitooligosaccharides Compound Solid Beverage on Glyeolipid Metabolism Disorder of Type 2 Diabetes Mice

The Comparative Study of Antioxidant Activity of Pigment from Jujube Juice Pomace and Wine Pomace

Mechanism of Protective Effect of Ginseng Polysaccharide on Hepatocytes Induced by Oxidative Stress

Quality of Wheat Flour and Four Types of Chestnut Whole Flour Obtained by Different Drying Methods

The Prevention Effect of Elaeagnus mollis Oil on High-fat Diet Induced Obesity in Mice

Protective Effect and Mechanism of Terminalia chebula Polyphenol Extract on Methamphetamine-induced Injury in PC12 Cells

Research Progress of the Effects of Extrusion on Microstructure and Physicochemical Properties of Starch

Isolation,Purification and Antioxidant Activities of Three Kinds of Polyphenol Monomers from Camellia ptilophylla Chang

Analysis of Mycotoxins and Exposure Risks in Asia,Europe and America

Research Progress on Accumulation Mechanism,Analysis Method and Processing Stability of Carotenoids in Citrus

Research Progress of Tolerance and Drug Resistance of Cronobacter in Special Enviroments

Research Progress on Storage and Preservation Technology of Strawberry

Progress in the Mechanism of Formation of Konjac Glucomannan-based Edible Film

Research Progress of Influencing Factors and Quality Improvement of Frozen Dough

Effects of Probiotics on Immune Cells and Their Application in Autoimmune Diseases

Study on the Influence of Four Kinds of Stabilizers on Stability of Chardonnay Wine

Determination and Analysis of Volatile Components in Different Distillation Fractions of Honeysuckle Flower

Effect of MTGase Conditions on Surface Hydrophobicity, Functional Properties and Solution Properties of Soybean 7S Globulin and Correlation Analysis of Its Indexes

Studies on Composition Analysis and Antioxidant Activities of Bran Polysaccharides by Fractional Alcohol Submerged Fermentation

Effect of Compressed Processing on the Aroma of Aged White Tea

Study on Seasonal Difference of Composition and Micro-structure of Abalone(Haliotis discus hannai Ino)Gastropod Muscle

Effect of Inulin on Texture and Rheological Properties of Tara Gum and Xanthan Gum Compound System

Effect of Different Drying Methods on the Quality of Dietary Fiber by Wet Modification from Passiflora edulis Rind

Effect of Steam Explosion Pretreatment on the Components and Enzymatic Hydrolysis of Hawthorn Pomace

Construction of Engineering Strain of Winter Wheat Swollenin Gene EXPB7 and Analysis of Cellulose Hydrolysis

Development of a Triple PCR Detection Method and Antibiotic Resistance Analysis for Micrococcus luteus Isolated from Fish