Science and Technology of Food Industry 2022 Vol. 43 No. 6

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3D Printing of Fungus-Chicken Bone Powder Mixed Gel System and Its Texture Modification

Effect of pH and Ionic Strength on the Pickering Emulsion Stability of Bagasse Nanocellulose

Transcriptomics Study of Sanxiapeptin against Penicillium digitatum as an Antifungal

Effect of Different Yeast and Lactobacillus plantarum Combined Fermentation on the Quality of Xinhui Citrus Ferment

Quenching Effects of Lactobacillus pentosus DF9 on Quorum Sensing of Vibrio parahaemolyticus

Expression of Recombinant β-Glucosidase in Bacillus subtilis and Its Enzymatic Characterization and Application in Preparation of Icariside II

Analysis of Codon Usage Bias in the Genome of Trichoderma reesei

Optimization of Extraction Process and Agglutination Activity of Moringa oleifera Leaf Protein by Response Surface Methodology

Optimization of Total Favonoids Extraction Proces of Tetrastigma hemsleyanum Diels et Gilg and Its Quality Evaluation from Different Origins

Preparation of Fucoidan from Laminaria japonica by Ethanol-free Extraction Process

Study on Purification Process and Antioxidative Activity and α-Glucosidas Inhibitory Activity of Proanthocyanidins from Tetrastigma hemsleyanum

Structure and Functional Properties of Cold Water Swelling Wheat Starch by Ethanol-Heat Treatment

Study on the Antioxidant Effect of Different Fats and Compound Antioxidants on Sesame Naan

Formula Optimization and Quality Analysis of High-fiber Acid Slurry Tofu

Preparation and Antioxidant Activity of Se-containing Peptides from Cardamine enshiensis in Vitro

Response Surface Methodology to Optimize the Extraction Process of Rhodiola rosea Polyphenols and Its Inhibitory Activity of α-Glucosidase in Vitro

Effect of Refining Process on the Concomitants in Pressed Camellia Oil

Fermentation Process Optimization and Aroma Components Analysis of Red Pear Wine with Candy Sugar

Optimization of Extraction Method of Lycium barbarum Flavonoids and the Correlation between Different Ecological Factors and Lycium barbarum Flavonoids

Effect of Drying Temperature on Microstructure and Physicochemical Properties of Konjac Glucomannan/Zein Nanoparticles Blend Films

Study on the Absorption of Heavy Metal Ion Pb²⁺ by the Low Methoxy Pectin from Sunflower Heads

Analysis of Supplementary Types of Melon MRLs and Their Recommended Values

Residue Levels and Chronic Dietary Intake Risk of Pesticide Residues in Fruits and Vegetables in Chengdu

Quality Analysis of Baoqing Guiding Green Tea Based on Principal Component and Cluster Analysis

Consumer Sensory Evaluation and Quality Prediction Model Construction for 9 Kinds of Chinese Yellow Cattle Snowflake Beef

Determination of Nodularin in Algae-based Health Food by Ultra- Performance Liquid Triple Quadrupole Chromatography-Tandem Mass Spectrometry

Dynamic Quality Changes of Phyllanthus emblica L. in Different Picking Periods

Rapid Determination of 21 Mycotoxins in Milk and Dairy Products by Ultra Performance Liquid Chromatography-quadrupole/orbitrap High Resolution Mass Spectrometry

Determination of 12 Mycotoxins in Seasoning Flour Products by QuEChERS-SPE-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Effect of Phosphate in Compound Cryoprotectant on Antifreeze Effect of Acanthopagrus latus

Effect of O-Phenyl Phenol Coating on Storage Quality of Postharvest Gonggan Citrus

Moisture Diffusivity Characteristics and Model Fitting of Jerusalem Artichoke(Helianthus tuberosus L.) during Microwave Vacuum Drying

Changes of Quality Characteristics of Boiled Mutton During Low Temperature Storage

Comparison of Change of Quality for Six High-quality Indica Rice during After-ripening

Protective Effects and Mechanism of Polysaccharide from Polygonati rhizoma on Behavioral Despair Mice

Analysis of the Potential Molecular Mechanism of Donkey Bone Collagen Promoting Skin Wound Healing by High-throughput Sequencing

Phenolic Profiles, Antioxidant and Antiproliferative Activities towards Tumor Cells of Five Fruit Juices

Principal Component Analysis and Cluster Analysis for Evaluating Amino Acid of Different Table Grapes (Vitis vinifera L.) Varieties

Protective Effect of Polygonatum odoratum Polysaccharides on A7r5 Cell Senescence Induced by D-Galactose

Review on Chemical Constituents and Biological Activity of Piper betle L.

Application of Fermentation Technology in Modification of Dietary Fiber

Dynamic Changes in Volatile Flavor Components during Enzymatic Hydrolysis of Walnut (Juglans regia L.) Protein

Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products

Research Progress on Modification Technology of Shellfish Protein

Research Progress on Oxidation of Lipid and Protein in Frozen Aquatic Products and Its Control Measures

Progress in Preparation and Functional Activity of Fish Swimming Bladder Collagen Peptide

Research on the Harm of Food-derived Advanced Glycation End Products to Human Health

Research Progress in the Application of ε-Polylysine as a Natural Preservative in Food

Discussion on the Risk Points of Producing Bongkrekic Acid in Fresh Wet Rice Noodles and Vermicelli

Research Progress on Application of Chitosan and Its Derivatives in Fruit Wine

Quality Component Analysis and Antioxidant Function of Theabrownins from Liupao Tea during Fermentation Process

Effects of Vitamin E on the Properties of β-Carotene Nanoemulsions and Beverage Stability

Composition, Antioxidant Activity and DNA Damage Protective Effect of Bound Phenolics from Ottelia acuminata

Optimization of Deodorization Process and Analysis of Fishy Aftertaste Substances in Pangasius bocourti Fillets

Preparation of Hyaluronic Acid Oligosaccharides by Enzymatic Method and Its Transdermal Absorption Activity

Effect of Protein Heat Treatment on Properties of Mung Bean Protein-High Acyl-Gellan Emulsion Gel

Study on the Mechanism of Rabdosia serra in the Treatment of Alcoholic Liver Injury Based on Network Pharmacology

Preparation and Characterization of Bitter Gourd Seed Oil Multilayer Emulsion Based on the Electrostatic Layer-by-Layer Self-assembly Technique