Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effects of Brown Rice on Quality Characteristics of Extruded Instant Porridge
Construction of yhaI Gene Knockout Mutant Strains of Lactobacillus casei and Analysis of Its Antibiotic Resistance
Isolation and Identification of Anthracnose Pathogen in Postharvest Papaya Fruits and Screening of the Antagonistic Bacteria
Effects of Exogenous GABA on Cell Wall Metabolism and Lignification of Agaricus bisporus
Isolation,Purification and Functional Analysis of Acid-producing Bacteria from Shanxi Aged Vinegar
Preparation and Stability of Bromelain Immobilization with Pineapple Peel Residue Carboxymethyl Cellulose/Sodium Alginate Composite Hydrogel Beads
Optimization of Extracting Process and Anti-alzheimer's Disease Activity of Polyphenols from the Fruit of Seabuckthorn(Hippophae rhamnoides L.)
Development and Formulation Optimization of a Compound Beverage of Brassica rapa L.with Lemon
Preparation Technology Optimization and Antioxigenic Property Analysis of Phospholipids from Grass Carp Head
Optimization for Cellulase-microwave Extraction Process and Its Chemical Composition of Flavonoids Substance from Adinandra nitida Merr.ex H.L.Li
Comprehensive Evaluation of Formula for Compound Fermented Beverage with Sugarcane,Longan,Dragon Fruit and Kiwi Fruit
Optimization of Fermentation Process for Streptococcus thermophilus Improved Natto
High-pressure Pulsed Electric Field Assisted Aqueous Enzymatic Extraction of Non-extractable Polyphenols from Eucommia ulmoides Leaves
Optimization of Refining Process of Squid Visceral Crude Oil and Its Physicochemical Indexes Analysis
Optimization of Ultrasonic Assisted Ethanol Extraction Process for Hybrid Hazelnut Oil
Optimization of Preparation and Its Biological Evaluations of Bamboo Leaves Polysaccharides Extracted by Ultrasonic Extraction Assisted by Heteropoly Acid
Optimization of Ultrasonic Enzymatic Extraction of Procyanidins from Garcinia mangostana L.Pericarp
Effect of Guar Gum on Texture and Rheology Property of Potato-Wheat Dough
Comparison of Physical Degradation Techniques of Aflatoxin B1 in Guizhou Tartary Buckwheat Rice
Electrocatalytic Oxidation Behavior of Ascorbic Acid on the Electrode Modified with PHQ/Cu Composite Film
Analysis of Flavor Characteristics of Smoked Duck from Different Brands
Determination of Amylose and Amylopectin in American Ginseng under Ice-temperature Storage by Dual-wavelength Spectrophotometry
Direct Qualitative and Quantitative Detection of Vibrio parahaemolyticus in Seafood by Double Plate Method
Immobilization of Alginate Lyase AlgL17 from Microbulbifer sp. ALW1 with Fe3O4 Magnetic Nanoparticles
Effect of Postharvest Calcium Chloride Treatment on Preservation of Red Raspberry
Preparation of Polyvinyl Alcohol/Chitosan Quaternary Ammonium Salt Film and Its Preservation Effect of Yellow Bone Fish
Browning Related Factors of Fresh-cut Purple Sweet Potato under Different Storage Temperatures
Influence of Konjac Glucomannan Coating on Storage Quality of Harvested Passion Fruits
Correlation of Antioxidant Enzyme SOD and CAT to Live Storage Stability of Yesso scallop(Patinopecten yessoensis)
Effects of Different Thawing Methods on the Quality Characteristics of Cultured Large Yellow Croaker (Pseudosciaena crocea)after Liquid Nitrogen Treatment
Effects of Melatonin Treatments on Preservation of Fengtang Plum Fruits
Comprehensive Evaluation of the Nutrition Quality of 15 Varieties of Potatoes by Principal Component Analysis and Subordinate Function Method
Relationship between Microbial Community Structure and Quality of Suanyu Products
Chemical Structure and Immunoactivity of Huangshan Floral Mushroom Polysaccharide FMP3-1
Effect of Extraction Methods on Quality Characteristics of Chia Seed Oil
Effect of Selenium-enriched Bifidobacterium longum DD98 on Diarrhea and Intestinal Microflora in Diarrhea Mice Induced by Irinotecan
Antitumor Activity and Mechanism of Plant Cytokinin ortho-Topolin Riboside in Human Leukemia Cell Line THP-1
Antioxidant and Anticoagulant Activities of Polysaccharides Extracted from Different Parts of Arctium lappa L.
Inhibition of Plant Essential Oils on Mold of Fruits and Vegetables and Its Application in Preservation of Fruits and Vegetables
Research Advances in Application of Color Indicator Intelligent Packaging for Monitoring Freshness of Raw Meat
Research Progress in Bioactive Ingredients and Pharmacological Functions of Ganoderma lucidum Spores
Texture Changes and Storage Dynamics of Soft Canned Jicama
Research Progress of Riboflavin-mediated Photodynamic Technology
Research Progress of Effects of Calorie-restricted Low-carbohydrate Diet and Dietary Fiber on Nonalcoholic Fatty Liver Disease
Research Progress of Litchi Semen and Prediction and Analysis of Q-marker
The Co-culture Technology Applied in Milk Fermentation by Lactobacillus plantarum
Effect of Microbial Metabolites on Intestinal Micro-ecological Systems
Effects of Tannic Acid on the Structure and Functional Properties of Wheat Gliadin
Nutritional and Physicochemical Quality Changes of Fuliji Braised Chicken during Processing
Effects of Different Emulsifiers on the Stability of Oleic Acid and Linoleic Acid Emulsions
Antioxidant,Antimicrobial Activity and Structure Analysis of Procyanidins with Different Polymerization Degree from Chinese Chestnut Shell
Dynamic Changes of Cellulase and Main Quality Components in Processing of Black Tea
Extraction and Isolation of Nutgall Against Pathogenic Bacteria of Tomato Late Pathogen and Preliminary Analysis of Its Mechanism
Effects of Different Soy Proteins on Processing Quality and Glycemic Index of Wheat Noodle
Ultrasonic-microwave Assisted Enzymatic Extraction of Water-soluble Dietary Fiber from Black Soybean Hull and Its Physicochemical Properties
Comparison of Bacteriostatic Effects of Different Extracts from Fructus amomi and Its Salt-processed Products
Cloning,Expression and Characterization of Recombinant β-mannanase from Bacillus subtilis
Gene Cloning and Bioinformatics Analysis of Nitrite Reductase from Bacillus cereus LJ01
Global Metabolic Regulation of Fenggang Zinc-Selenium Tea in Normal Rat Based on Metabolomics Technology
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