Science and Technology of Food Industry 2021 Vol. 42 No. 7

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Fresh Food Quality Evaluation of Kiwifruit Based on Principal Component Analysis and Cluster Analysis

Water Changes of Purple Sweet Potato Slices Using Low-field NMR during Vacuum Freeze Drying

Extraction and Structural Characteristics of Type I Collagen from Rhopilema esculenta

Effect of Heat Moisture Treatment on Physicochemical and Structural Properties of Yam Flour

Variation in the Chemical Composition and Biological Activities of Sphallerocarpus gracilis Stems and Leaves among Different Harvesting Time

Effects of Starter Cultures Combination on Physicochemical Quality and Safety of Fermented Beef Jerky

Study on the Influencing Factors of Floc in Sugarcane Juice

Effects of Anthocyanins on Spectral Properties and Conformation of Bovine Serum Album

Study on the Harvest Time, Drying Method of Saussurea sonchifolius Leaves and Their Effects on Biscuit Quality

Effect of Formulation Composed of Maltodextrin and β-Cyclodextrin on the Quality of Spray-dried Sweet Potato Flour

Study on the Gel Properties and Taste of Three Kinds of Poultry Blood Tofu

Amino Acid Compositions and Antibacterial Activities of Different Molecular Weight Macadamia Nut Polypeptides

Isolation, Purification and Enzymatic Properties of Nuclease P1 Fermented by Penicillium citrinum

Isolation and Identification of Pathogenic Yersinia enterocolitica and Development of a Triple PCR Detection Method

Effect of Gene Co-expression on Heterologous Soluble Expression，Purification and Enzymatic Properties of Human LysoPLD

Isolation and Identification of an Ammonia Nitrogen Removal Bacteria Strain with High Tolerance to Ammonia Nitrogen and Optimization of Its Removal Condition

Screening of Protective Agent and Bioactivity Analysis of Bread Yeast Freeze-dried Powder

Study on the Properties of Recombinant Prolyl Endopeptidase from Abalone (Haliotis discus hannai) Muscle

Analysis of Different Proteins Affecting Water Holding Capacity of Pork Based on Microstructure and Proteomics

Effects of Exogenous Inhibitors on the Microbial Community Composition Changes of Air-Dried Sausage

Effects of Pretreatment Methods on the Quality of Rice Bran Ferment

Extraction Process Optimization and Antioxidant Activity of Polyphenols from Bangia fusco-purpurea

Optimization of Ultrasound-Microwave Assisted Extraction of Melanin from Auricularia auricula-judae by Response Surface Methodology

Optimization of the Technology for Preparing Hawthorn Gynostemma pentaphyllum Whey Polypeptide Compound Beverage by Compound Enzymes

Optimization of Extraction Process of Flavonoids from Fagopyrum esculentum Moench Leaves and Its Antioxidant Properties

Extraction of Total Alkaloids from Suaeda salsa and Its Antioxidant Activity in Mice Fed with High-fat Diet

Optimization of Extraction Technology of Anthocyanidins from Daucus carota L. by Aqueous Two-phase System Based on Response Surface Methodology

Effect of Homogenization Conditions on Stability of Walnut Milk

Optimization of Extraction Technology of Total Triterpenoids from Inonotus sanghuang and Their Hypolipidemic and Antioxidant Activities

Optimization of Enzymatic Hydrolysis of Hongdao Clam and Anti-hypertensive Activity of the Resulted Products

Extraction of Total Flavonoids in Vegetable Soybean Fermented by Bacillus natto and Evaluation of Its Effect on Hypolipidemic Effect

Analysis of Food Safety Sampling Data in China from 2017 to 2019

Determination of 9 Kinds of Mycotoxins in Maize by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry

Study on the Test of Sodium Alginate Lyase Activity

Determination of Arsanilic acid and Roxarsone Residues in Eggs by QuEChERS kit -High Performance Liquid Chromatography

Comprehensive Evaluation of Quality Characteristics of Parboiled Rice Based on Principal Component Analysis and Cluster Analysis

Exploring the Effect of Roasting Degree on the Content of Organic Acids in Coffee Beans Based on UPLC-MS/MS

Comparative Analysis of Essential Oil Components of Bergamot from Different Origins by GC-MS

Determination of Nine Heavy Metal Elements in Livestock and Poultry Meat by ICP-MS

Determination of 9 Strobilurin Fungicides in Vegetables by QuECHERS-Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

Identification of Fruit Beers Based on Static Headspace-Gas Chromatography-Ion Mobility Spectroscopy (SH-GC-IMS)

Effect of Pre-cooling Treatment and Low Temperature Storage on Storage Quality of Broccoli

Effects of Different Storage Conditions on Dough Rheolgical Properties of Wheat Varieties

Effects of 1-Methylcyclopropene and Different Ambient Temperature on Firmness and Cell Wall Pectin in Postharvest Nectarine

Comparison of Properties of Membrane-Bound and Soluble Polyphenol Oxidase from Dangshan Pear

Effects of Anwulignan on the Hepatic Injury Induced by Intestinal Ischemia-Reperfusion in Rats

Analysis of Nutritional Components in Four Wild Vegetables

Comparative Analysis on Muscle Nutrient Composition of Culter alburnus at Different Growth Stages

Antioxidant Activity in Vitro and Vivo of Polysaccharide from Paulownia fortunei Flower

Anti-aging Effect of Ethanol Extract of Velvet Antler on Caenorhabditis elegans

Effects of Seasonal Variation on Nutrient Composition of Hybrid Sturgeon (Huso dauricus ♀ × Acipenser schrenckii ♂)

Application of Real-time Quantitative PCR Technology in Food Rapid Detection

Research Progress of Synthesis Methods, Structural Characteristics and Biological Activities of Selenium Polysaccharides

Research Progress of Soybean Protein Gels at Subunit Level

Research Progress in Microbial Metabolic Engineering for Producing Monoterpene Aroma Products

Research Progress on Extraction of Active Ingredients and Pretreatment of Food Analysis by Ultrasound-Assisted Deep Eutectic Solvent Method

Advanceson Nutritional Functions and Comprehensive Utilization of Black (Pericarp) Rice (Oryza sativa L.)

Research Progress of Statistical Analysis Methods for Physicochemical Parameters of Edible Frying Oil