Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effect of Low Voltage Electrostatic Field Treatment on the Quality of Penaeus japonicus during Microfreezing Storage
Isolation and Identification of Soft Rot Pathogen in Postharvest Wax Apple,Screening of Its Antagonistic Strain and Prevention Mechanism
Optimization of Synthetic Induced Medium for Xylanase Expression in Recombinant Pichia Pastoris by Using Plackett-Burman Design
Comparison of Tolerance and Antibacterial Activity of Lactic Acid Bacteria from Yak Qula
Formulation Optimization and Nutrient Composition Determination of Apple Rose Complex Fruit Vinegar Beverage
Preparation Process and Characterization Properties of Large Yellow Croaker Roe Oil Microcapsules
Comprehensive Evaluation and Classification of Quality of 10 Winter Cropping Potato Cultivars in Hilly Areas of Central Sichuan Province
Preparation and Quality Analysis of Mackerel Protein Powder
Optimization of Ultrasonic Assisted Extraction Process by Response Surface Methodology and Antioxidant Activity in Vitro for Polysaccharides from Turnip
Preparation and Quality Analysis of Soybean Oleosome Microcapsules by Spray Drying Method
Study on Preparation Technology and Stability of Hericium Erinaceus and Hawthorn Beverage
Extraction of Soluble Dietary Fiber from Passiflora edulis Peel by Ultrasonic Assisted Enzymatic Method and Its Physicochemical Properties
Supercritical Carbon Dioxide Fluid Extraction and HPLC Analysis of Cucurbitacin from Cucumismelo L.
Optimization and Characterization of Microencapsulation Technology for Seabuckthorn Fruit Oil
Study on Optimization of Sialyglycoproteins Extraction from Carassius auratus Egg and Its Osteogenic Activity
Effect of Whole Cassava Flour on Processing Properties of Cassava-wheat Composite Flour and Quality Properties of Chinese Steamed Bread
Optimization of Extraction of Water-Soluble Polysaccharide from Pleurotus Tuber by Response Surface Method and Their Inhibitory Effects on Gastric Cancer Cells
Optimization of Deodorization and Decolorization Process of Anchovy Fish Enzymatic Hydrolysate
Determination of α2-Receptor Agonists in Sports Nutrients by CEC-LIF
Detection of Hg2+ in Tap Water and Fruit Juice Based on CdTe/CdS Quantum Dots
Study on the Key Aroma Components of Luzhou-flavor Baijiu Based on Overall Sensory Evaluation Model by Direct-Gas Chromatography-Olfaction
Effects of Baking and Germination on Volatile Flavor of Barley
Analysis and Evaluation of Nutritional Components of Paeonia suffruticosa Andr.Leaves from Different Regions in Heze
Determination of Zearalenone and Its Metabolites in Milk Powder by HPLC-MS/MS with QuEChERS Cleanup
The Migration Law of Capsaicin and Dihydrocapsaicin in the Processing of Marinating Duck Neck
Comprehensive Analysis of Fruit Quality of Different Raspberry Varieties
Effects of Low Temperature Controlled Atmosphere Combined with Ethylene Absorbent and Ozone Treatment on the Storage Quality of Okra
Extraction of Tyrosinase from Potatoes and Activation of Tyrosinase by Plant Essential Oils and Its Kinetics
Evaluation of Rigor Process of Mutton Stored at Ice-temperature Based on Fuzzy Mathematics and Electrical Impedance
Effects of Different Cooling Methods on Quality of Mutton after Slaughter
Effect of Low Voltage Electrostatic Field Combined with Low Temperature on Quality of Zhoushan Bayberry during Fresh-keeping
Preventive Effects of Sugar-Free Hawthorn Rolls on Constipation in Mice
Study on the Effect of Tea Seed Saponin on Regulating Blood Lipid in Hyperlipidemia Rats
Study on the Immunoregulatory Function of Jackfruit Oligopeptides
Mechanism of Extracts from Different Parts of Celery on Regulating Hypertension and Dyslipidemia in Rats
Immunomodulatory Effects of White Hypsizygus marmoreus Polysaccharides on Immunosuppressive Mice
Preparation and Properties of Fish Skin Collagen Fiber-starch Composite Film
Effect of Different Pretreatment of Raw Material on the Quality of Bean Paste
Characteristics of Seabuckthorn Seed Protein and Its Hypoglycemic Effect on db/db Diabetic Mice
Effects of Different Proportions of Safflower Seed and Flaxseed Oil on Blood Glucose in Type Ⅱ Diabetic Mice
Research Progress of Curcumin in Food Preservation Application
Effect of Matrix and Textural Characteristics on the Release of Flavor Substances in Emulsion Gels: A review
Research Progress on the Effects of Endogenous Protease on Surimi Gel Properties and its Inhibition Methods
Research Progress of Resistant Starch Type 3
Advances on Near-infrared Spectroscopy for Quality Detection of Wheat Flour
Research Progress on Stability Improvement of Plant Essential Oil and Its Application in Food
Effect of Malolactic Fermentation on the Active Ingredients in Wine
Comparative on Clarification Effects of Four Kinds of Clarifying Agents on Ginger Pear Wine
Changes of Storage Quality of Sauced Beef with Low Sodium Salt
Study on Optimization of Extraction Process of Barley Bran β-Glucan by Fermentation and Its Physicochemical Properties
Antioxidant and Hypoglycemic Activities of Different Parts Partitioned from the Ethanol Extract of Polygala fallax Hemsl
Effects on the Yield and Active-component of Four Kinds of Common Edible Fungi by Using Oilseed Rape Straw as Cultivation Nutrition
Preparation and Biological Activity of Gold Nanoparticles Modified by Cordycepin Derivative
Differences of Nutrients among Different Species of Brassica oleracea L. var. and Effects of Cooking on Their Contents
Induction of Carrot Ice Structural Protein and Its Effect on Starch Gel Freeze-Thaw Stability
Effect of Resistant Starch and Polydextrose on the Quality of Steamed Bread
Isolation and Identification of a Strain of Clostridium butyricum with High Yield of Butyric Acid and Its Biological Characteristics
The Stress Resistance and Antibacterial Ability of 4 Kinds of Potential Engineering Yeasts to Pathogenic Canidia albicans YTS-03
Inhibitory Activity of Chlorogenic Acid on the Quorum Sensing of Pseudomonas fluorescens and its Spoilage Activity
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