Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Effect of wheat bran dietary fiber on pasting and gel textural properties of wheat flour
Isolation and identification of Weissella cibaria and sequence analysis of its plasmid
Optimization of cassava starch saccharification by ultrasound assisted composite enzymatic hydrolysis
Effect of ferulic acid on histamine-producting by Escherichia coli and Bacillus cereus
Effect of TGase and laccase on the quality of probiotics yogurt
The cloning and expression of novel penicillin binding protein (Bt-pbp2)and application in detection of penicillin residues
Effects of distribution density on Turpan seedless white grape in air-curing barn drying
Preliminary study on extraction and antibacterial activity of total flavonoids in tangerine peel
Optimization of spray drying technology in processing arrowhead powder
Optimization of ultrasonic assisted extraction and purification of fucoxanthin from Sargassum thunbergii
Optimization of extraction technique and physicochemical property of pectin from persimmon
Optimization of formula of yam steamed bread for diabetic nephropathy patients by response surface methodology
The process optimization of the chlorogenic acid extraction from dandelion by the method of enzymatic ultrasonic combination
Optimization of fermentation conditions for passion fruit wine by response surface methodology
Production of healthy beverage of Fritillaria thunbergii flower and Ninghaibai loquat flower and evaluation of its cough relieving effect
Study on the production process and in vitro activity of SangGe powder
Effect of different baking methods on the antioxidant activity of flour products which added naturalantioxidants
Preparation and characterization of food antioxidaant active packaging films containing Quercetin loaded with mesoporous molecular sieve
The brand and purity of orange juice and liquor were tested by electronic tongue method
Design and experiment of centrifugal-mesh green walnut peeling machine
Rapid determination of 14 phthalate esters in corn by QuEChERS-based gas chromatography/mass spectrometry method
Classification of edible vegetable oils based on 1H-NMR spectroscopy and PCA-SVM
Determination of difenoconazole in vegetables samples by gas chromatography-mass spectrometry using multi-walled carbon nanotubes as solid-phase extraction sorbent
Analysis of ultra high pressure treatment influence on key volatile components of Freshwater Crawfish tailmeat by ROAV
Analysis of polysaccharides in different yellow rice wine by pre-column derivatization and high performance capillary electrophoresis
Effect of different shaping drying condition on volatil aroma components in famous Keemum black tea
Determination of amylose and amylopectin in pumpkin with dual-wavelength colorimetric method
Establishment and verified of a duplex fluorescence quantitative PCR for screening of genetically modified soybeans and products
Extrusion modification and hydration properties of three tea residues
Effects of vibration frequency on muskmelon texture parameters
Shelf-life prediction and storage characteristics of mushroomy gelatinous candy sterilized by 60Co-γirradiation
Application of polyvinyl alcohol-chitosan composite antimicrobial coating agent in preservation of fresh eggs
Natamycin on Botrytis cinerea of postharvest blueberry fruits prevention and treatment of natamycin on of postharvest blueberry fruit
Effects of tea polyphenols,chitosan and lysozyme compound preservative for the preservation of Coregonus peled fillets
Effect of different test substances from Lactobacillus plantarum SCS2 on blood glucose and oxidative stress in mice
Effect of Totoaba macdonaldi-meat collagen peptides on wound healing in mice
Mutton quality and its factor analysis of Gangba sheep
Regulation of Lactobacillus plantarum DMDL 9010 preparation on lipids level of rats
The inhibition study of chlorogenic acid on the oxidation and N-nitrosodiethylamine(NDEA)formation in pork myofibrillar protein
Hypoglycemic effects of low molecular weight collagen peptide intersecting with Momordica charantia extracts on diabetic mice
Progress of Pinus koraiensis seed oil and pinolenic acid
Development of industrial microwave sterilization technology in food processing
Progress on antagonisticyeast control of biological postharvest disease of fruits and vegetables
Progress on characterization of starch granule morphology
Status of nutrition,preservation and processing technology of grouper(Epinephelus)
Research progress of protein S-nitrosylation and effects on postmortem meat quality
Progress in extraction,separation and purification,structural characteristics and bioactivities of polysaccharides of passiflora edulis peel
Effect of refining process on the fatty acids and volatile flavor compounds from camellia seed oil
Research progress in toxicological effects of perchlorate and its detection methods
Research progress on trypsin inhibitor of kidney beans’ seeds
In vitro antioxidant capability of white tea ethanol extracts
Effects of reducing sugars on functional properties and antioxidant activities of glycosylation modification products of Oyster protein hydrolysates
Acetylation modification of polysaccharides from Hericium erinaceus and its antioxidant activity
Determination of total phenolic acids,flavonoids of different solvent extracts from Equisetum hiemale L. and the antioxidant activity effects
Comparison of the taste in Portunus Trituberculatus between cultured in pond and wild-caught
Structural characterization and antioxidant activity of receptacle polysaccharide from pingyin rose
The bioactive of collagen peptides from jellyfish
Effects of erythritol on structural and functional properties of pea protein isolate
Quality measurement and evaluation of two varieties of tea Chrysanthemum of 5 flowering period
The isolation and growth characteristics of starch flocculating bacteria from mung bean sour liquid
Study on growth characteristics of lactic acid bacteria from the acid slurry bean curd of Yunnan Jianshui
Optimization of fermentation conditions from mutton offal
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