Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Composition and Antioxidant Activity Analysis of Feruloyl Oligosaccharides Produced from Brewer’s Grains
Isolation and Identification of a High Acid-Producing Lactic Acid Bacteria in Acidic Fermentation Broth of Tofu
Changes of Microflora on the Surface of Agaricus bisporus Fruit Body during Chilled Storage
Analysis of Probiotic Characteristics of Lactobacillus kefiri KL22
Breeding of L-malic Acid Strain with High Yield from Synchrosaccharified Starch Raw Material
Study on Surface Properties and Adhesion Ability of Six Human Origin Probiotics
Synergistic Antioxidant Effects of Pigments and Polysaccharides from Jujube
Screening and Identification of Lactobacillus plantarum and Studies on Its Antibacterial Substances
Co-metabolism Analysis of Pentose and Hexose in Candida tropicalis Mutants
Identification of Spore-Forming Strains Isolated from Clean Environment and Its Drug Resistance
Cell Fusion between Haematococcus pluvialis and Chlorella kessleri and Screening of Glucose-heterotrophic Fusants
Purification and Enzymatic Structure Analysis of Cortex-lytic Enzyme from Bacillus subtilis Spores
Separation of Casein Enzymatic Hydrolysate and Its Antioxidant Activities
Optimization of Extraction Process of Ergothioneine from Flammulina velutipes by Response Surface Methodology
Complex Enzymatic Extraction of Total Flavonoids from Pomegranate Fruitlets and Their Anti-α-Glucosidase Activity
Preparation and in Vitro Digestion of Nanocrystalline Cellulose-Palm Oil Pickering Emulsion
Study on Separation of Purple Pigment from α-Amylase Enzymatic Hydrolyzate of Purple Sweet Potato and Production of Ethanol with the Sugar Liquid by Fermentation
Optimization of Process Conditions and Volatile Flavor Compounds of Spirulina Yoghourt Fermented by Tibetan Mushroom
Process Optimization for Ultrasonic-Assisted Enzymatic Extraction of Polyphenols from Grape Pomace
Development of Mixed Beverage of Red jujube,Hawthorn and Aloe
Extraction Process of Rosmarinic,Carnosic and Ursolic Acids from Rosemary
Pollution Situation and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Barbecue
Analysis of the Nutrient of Rape Bee Pollen and Rape Bee Bread
Rapid Detection of Moldy Maize Based on Gas Sensor Array
Simultaneous Determination of 16 Kinds of Pyrethroid and Carbamate Pesticide Residues in Dendrobium huoshanense and Dendrobium officinale from Huoshan by GC-MS
Establishment and Application of Liquefying Power Detection Method for Raw Wheat Qu of Chinese Huangjiu
Application of Fermented Beef Flavor Instead of Nitrite in Sausage
Detection of Ribavirin Residues in Animal-Derived Food by Way of Direct Competitive ELISA
Fast Detection of Starch Liquefying Solution’s Dextrose Equivalent Value by Near Infrared Spectroscopy
Determination of 9 Kinds of Biological Amines in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry Based on PriME Solid Phase Extraction
Determination of Cyanidin-3-O-Glucoside Content in Açaí Freeze-Dried Powder by High-Performance Liquid Chromatography
Effects of Different Storage Temperatures on Quality of Postharvest Annona squamosa L.
Effects of Chitosan Oligosaccharide on Preservation of Fresh-cut Apples
Dynamic Model of Quality Change and Shelf-life Prediction of Cold Fresh Meat Packaged with Indicator Water Absorbing Pad
Digital Simulation of Sweet Cherry’s Respiration and Modified Atmosphere Packaging Process by COMSOL Multiphysics
Preventive Effect of Large-leaved Kuding Tea Polyphenols on CCl4-Induced Hepatic Damage in Mice
Effect of Oxidation on Rheological Properties and Structure of Myofibrillar Protein
Effects of Proliferation and Apoptosis by Water Chestnut Shell Extracts on Tumor Cells
Hypoglycemic Effects and Mechanism of D-pinitol Compound with Mn2+on Type 2 Diabetes Mellitus Rats
Research Progress of Ketogenic Diet on Some Chronic Diseases and Mechanisms
Research Progress on Utilization of Nucleic Acid Aptamer in Detection for Foodborne Pathogenic Bacteria
Research Progress on the Relationship between Red Meat/Processed Meat Products and Colorectal Cancer Risk
African Swine Fever and Its Prevention and Control Measures
Research Progress on Pharmacological Effects of Cordycepin
Research Progress on the Melanoidins of Maillard Reaction Product
Degradation,Phosphate Modification of Tremella fuciformis Polysaccharide and Its Antioxidant Activity
Research Progress on the Effect of Fucoidin Structure on Its Function
Research Progress on the Formation and Processing Characteristics of Molten Globule Structure Protein
Research Progress of Utilization of Waste Plant Fibers in Agricultural Products Process and Its Application in Hot Pressing Technology
Research Progress of Emerging Thermal and Non-thermal Food Processing Technologies and Factors Impacting Its Industrial Application
Preparation of EGCG Multilayer Emulsion Based on the Self-assembly Technology and Its Microencapsulation
Effect of Proso Millet Flour on Properties of Dough and Quality of Bread
Quality Evaluation of Different Varieties Millet Based on Principal Components Analysis
Comparative Study on Antioxidant Activity of Anthocyanins from Black Rice and European Bilberry
Changes of Physicochemical Indexes and Flavor Components in the Fermentation Process of Lycium barbarum by Lactic Acid Bacteria
Effects of Highland Barley Whole Grain and Bran on Biscuit Quality
Microwave Drying Characteristics and Kinetic Model of Carrot
Acetylated Modification and Antioxidant Activity of Polysaccharides from Inonotus obliquus
Effects of Repeated Freezing and Thawing of Livestock and Poultry on Cholesterol and Its Oxide Contents
Effects of Glucose Oxidase and Glutamine Transaminase on Processing Quality of Fermented Wheat Bran Dough
Effects of Fermentation with Different Strains on the Nutritional Value and Antioxidant Activity of Moringa oleifera Stem and Leaf Powder
Effects of Trace Elements Addition on Components in Germination of Black Beans
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