Editorial, J Biochem Eng Bioprocess Technol Vol: 3 Issue: 2

Insights of Bio-chemical &Bio-Processes

Prabha M^*

Department of Biotechnology, Ramaiah Institute of Technology Bengaluru, India

*Corresponding Author : Prabha M
Department of Biotechnology, Ramaiah Institute of Technology Bengaluru, India
Tel: 8277123125
E-mail: prabhamg@gmail.com

Received date: July 11, 2020; Accepted date: July 24, 2020; Published date: July 31, 2020

Abstract

Keywords: Bio-Chemical, Bio-Process

Editorial Note

I am delighted to be a part of the Journal of Biochemical Engineering and Bioprocessing Technology that broadcasts latest insights and advancements on various biochemical and biological processes as well as the associated techniques, while emphasizing on designing concepts, processes for synthesis of biologically derived chemicals, biopharmaceuticals, industrial stock, nutraceuticals, bioplastics and biofuels. We talk more about the Biochemical and Bioprocess happens in our daily life like bio-gas, bio-fuels, food processing system. Essentially they can be found working in any aspect of the conversion of raw food material to the packaged, finished products.

Journal of Biochemical Engineering and Bioprocessing Technology also announces its new association with Scitechnol group for Archiving, Journal maintenance, financial purpose and support.Association with group has increased Readership Metrics (By Google Analytics) of the Journal which can access at Google Analytics. The journal aspires to vibrant, engaging and accessible. I am pleased to announce that, all issues were published online well within the time and the printed issues were also brought out and dispatched within 45 days of publishing.

Food engineers work in the food, drinks and biotechnology sectors. These specialist engineers focus on production and food processing systems. Essentially they can be found working in any aspect of the conversion of raw food material to the packaged, finished products. They can design food production and food processing systems and production machinery and work on the designs of packaging, storage facilities or even distribution. Agricultural and food engineers work in a huge range of organizations, including equipment manufacturers and food and drink producers. Bio-technology is technology based on biology, biotechnology harnesses cellular and bio-molecular processes to develop technologies and products that help improve our lives and the health of our planet. We have used the biological processes of microorganisms for more than 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products.

Needless to say, any papers that you wish to submit, either individually or collaboratively, are much appreciated and will make a substantial contribution to the early development and success of the journal. Best wishes and thank you in advance for your contribution to Journal of Biochemical Engineering and Bioprocessing Technology.

Lastly I would like to express my gratitude to all authors, reviewers, publisher, advisory andthe editorial board of the Journal, office bearers for their support in bringing out yet another volume and look forward to their unrelenting support for successful release of upcoming editions.