Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Physicochemical Characterization and in Vivo Hypolipidemic Effect of Chitosan-Coated Nuciferine Liposomes
Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin
Effect of Freezing-Thawing Times on Collagen Properties and Quality of Yak Meat
Preparation of Hydrophobic Modified Tapioca Starch and Its Effect on Emulsifying Properties of Myofibrillar Protein
Comparison and Correlation Analysis of Nutrient Composition and Bacterial Diversity of Holstein and Jersey Milk under High-altitude Feeding
Study on Different Inoculation Levels of Lactobacillus sakei on the Improvement of Quality Characteristics of Low-sodium Dry Sausages
Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel
Effects of Jointed Treatment with Enzymatic Hydrolysis and Fermentation on the Components and Biological Activity of Auricularia auricula
Optimization of Alkali Extraction Process of ‘Jinsixiaozao’ Polysaccharide by Response Surface Methodology and Its Antioxidant Activity
Optimization on the Processing Technology of Modified Purple Sweet Potato Biscuits Based on Fuzzy Mathematics Comprehensive Evaluation Method
Process Optimization and Flavor Composition Analysis of Extruded Lentinus edodes Stir-fried Rice
Extraction Process Optimization and Antioxidant Activity Evaluation of Crude Polysaccharides from Lonicera japonica
Preparation, Properties and Sustained-release Properties of Naringin-loaded Cyclodextrin-polysaccharide-based Gel Spheres
Extraction of Auricularia auricula Glycoprotein and Analysis of Monosaccharide and Amino Acid Composition
Process Optimization of the Extraction of Moringa oleifera Seed Polyphenols by Ultrasound-Assisted Cellulase and Its in Vitro Activity
Preparation Process Optimization and Quality Analysis of Leucosceptrum canum Honey Yogurt
Effect of Magnetic Field on Optical Properties of CNC Films with Different Surface Groups
Effect of Packaging Materials on the Storage Quality of Purple Rice
Research on Food Safety Governance System Based on the Establishment of Demonstration Cities
α-Glucosidase Inhibitory Activity and Safety Evaluation of Branch and Leaf Extracts of Phyllanthus acidus
Analysis of the Aroma Composition of Sun-dried Black Tea Samples Processed by Different Varieties Based on HS-SPME-GC-MS
Sulfonic Acid-based Covalent Organic Framework for the Rapid Determination Towards Fluoroquinolone Antibiotic Residues in Milk
Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis
Effects of Sealed Yellowing on Aroma Characteristic and Key Aroma Compounds of Yellow Tea
Taste Characteristics Analysis of Compound Umami Products Based on Free Amino Acids and Sensory Evaluation of Umami Taste
Simultaneous Determination of 8 Mycotoxins in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry Coupled with Immunoaffinity Column Clean-up
Characteristics of Mineral Elements Contents and Discriminant Analysis of Foxtail Millet from Different Producing Areas in Gansu Province Based on ICP-MS
Study on the Agronomic Traits and Quality Characteristics of New Varieties of Pod Peppers Hybridized with Three Lines
Determination of 19 Sulfonamides Residues in Seafood by Multi-plug Filtration Cleanup Method Combined with Liquid Chromatography-Tandem Mass Spectrometry
Effect of Different Beating and Sterilization Treatments on the Quality of Litchi Pulp
Effect of Storage Temperature Change on Freshness of Shell Eggs
Effects of Different Packaging Methods for Preservation on the Quality of Chinese Flowering Cabbages
Lipid-lowering Effect of Compound Seabuckthorn Concentrate on Hyperlipidemic Rats
Study on the Effect of Ziziphi spinosae Semen Poria cocos Powder and Soybean Peptide Powder on Improving Sleep in Insomnia Model Mice
Study on the Improvement of Symptoms of DSS-induced Colitis in Mice by Pasteurized Fermented Milk
Effect of Camellia Oil on Lipid Metabolism of HepG2 Cells Induced by Free Fatty Acids
Effects of Vine Tea (Ampelopsis grossedentata) Powder on Bread Quality and Its Antioxidant Properties
Effect of Mangiferin on the Glycolipid Metabolism Disorder in T2DM Rats and Its Mechanism
The Alleviating Effect of Lactobacillus plantarum 1201 on DSS Induced Colitis
The Study of Improvement in Sleep Function with Compounded Formulations of Ziziphus jujuba Extract, Longan Lour Extract, γ-Amino Butyric Acid, and Casein Hydrolysate
Research Progress on the Effects of Germination and Fermentation on the Nutritional and Functional Active Ingredients of Cereals and Their Applications
Research Progress on the Effect of Ultrasonic Assisted Cooking on the Quality of Livestock and Poultry Meat Products
Research Progress on Antitumor Mechanism and Structure-activity Relationship of Plant Polysaccharides
Progress in Key Factors and the Modulation Technology of Starch Hydrothermal Stability
Recent Advances on the Active Ingredient, Physiological Action and Development Utilization of Chia Seed
Research Progress of Food Protein Quality Evaluation Methods
Effects of Dry and Wet Marinated Methods on Sensory Qualities and Physicochemical Properties of Marinated Duck Legs under Vacuum Low-temperature Conditions
Preparation of Tyramine-molecularly Imprinted Materials and Its Research Progress in Food Detection
Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives
Research Progress of Beef Adulteration Identification Technology
Processing Technology Progress on Prepared Dishes of Livestock and Poultry
Effects of Ultrasonic Assisted Freezing on Physicochemical Properties and Molecular Structure of Wheat Starch in Dough
Effect of Salt Addition on the Characteristics of Dough and Quality of Hand-grabbed Cakes
Changes in Characteristics of Muscle Protein from Grass Carp during Cold Storage Period
Fatty Acid Analysis of Brown Spotted Grouper (Epinephelus fuscoguttatus) Muscle and Its by-Products
Effect of Sulfation Modification on Antioxidation and Antitumor Activity of Intracellular Polysaccharide from Chlorella vulgaris
Effect of Fluidized Bed Jet Milling on Structure and Properties of Potato Starch
Effects on the Quality of Wuyi Rock Tea with Different Airing Thicknesses
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