Eupatilin Attenuates Ethanol Withdrawal-Induced Anxiety-like Behavior in Rats by Improving Ventral Hippocampus GABAa Transmission
Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling
Based on Network Pharmacology and Molecular Docking to Discuss the Mechanism of Antitussive and Expectorant Action of Ruanerli
Optimization of Accelerated Solvent Extraction of Polysaccharides from Gracilaria lemaneiformis Using Response Surface Methodology and Anti-inflammatory Activity
Identification of A Novel Capsular Polysaccharide Cluster in Lactiplantibacillus plantarum YZH81
Inhibitory Effect of Allyl Isothiocyanate on Clostridium perfringens and Its Application of Cooked Pork
Mutation Breeding and Optimization of Fermentation Conditions of Bacillus Highly Producing Antimicrobial Lipopeptide Fengycin
Optimization of Frying Technology of Agaricus bisporus Recombinant Rice and Analysis of Its Flavor Components
Enzymatic Preparation of Quinoa Protein Peptides and Its Lipid-lowering and Uric Acid-Lowering Activity in Vitro
Formulation Optimization and Quality Analysis of Moringa Seed Multigrain Bread Based on Fuzzy Mathematics
Optimization of Ultrahigh Pressure Assisted Micellar Extraction of Taxifolin from Larch
Optimization of Fermentation Technology of Malus doumeri (Bois) Chevalier and Zizyphus jujube Mill. Compound Fruit Wine by Response Surface Methodology and Its Antioxidant Activity Analysis
Optimization of Extraction Process and Evaluation of Antioxidant and Antitumor Activities of Total Flavonoids from Scutellaria barbata
Process Optimization and Structure Characterization of Jackfruit Seed Dietary Fiber Modified by High Temperature Cooking Combined with Ultrasonic Enzymatic Method
Correlation Analysis of 3D Printability and Rheological Properties of Sodium Alginate Hydrogels
Plasma Mutagenesis of Haematococcus lacustris and Optimization of Culture Conditions for High-yield Astaxanthin Algae Strains
Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
Analysis of the Composition of Fatty Acids and the Effect of Storage Time on the Fatty Fcids in Edible Cassava Flour
Characteristic Compounds Identification and Authenticity Evaluation of Heptapleurum Honey
Differentiated Study of Constituents between Organic Milk and Ordinary Milk by Stable Isotope Ratio and UPLC-Q-Orbitrap
Effects of Billet-Making Methods on Volatile Flavor Components of Sanhua Plum Fruit Billets Based on Headspace-Gas Chromatography-Ion Mobility Spectroscopy and Electronic Nose
Study on the Dynamics of Differential Metabolites of Pu-erh Tea Fermented by Exogenous Added Bacteria
Preparation and in Vitro Digestive Analysis of Casein-Derived Peptide-Zinc Chelates
Determination of 12 Nitrosamines Residues in Milk by Emulsification/Demulsification Method Coupled with Gas Chromatography Tandem Mass Spectrometry
Analysis of Metabolites Difference of the Albino Tea Tree Variety 'Ming Guan'
Effects of Different Freezing Temperatures on the Quality of Rice Dumpling Dough
Expression, Purification Strategy and Detection Method Establishment of Anti-Fenitrothion Nanobody
Effect of Methyl Jasmonate Combined with Calcium Chloride Treatment on Storage Quality of Dictyophora rubrovalvata
Improvement and Mechanism of Ganoderma lucidum Polysaccharides and Its Flora Metabolites on Insulin Resistance in HepG2 Cells
Liver Toxicity of Rare Ginsenosides in Rats after 13 Weeks of Oral Exposure
Effect of Lactobacillus acidophilus M6 on Improving Exercise Performance and Relieving Fatigue in Mice
Analysis of Absorption Characteristics of Walnut Peptides by Everted Rat Sacs and Identification of Antioxidant Peptides
Research Progress on Extraction, Functional Properties and Modification Approach of Quinoa Protein
Progress on Bioavailability of Calcium and Calcium-Peptide Complexes
Effect of Dietary Components on the Bioavailability of Catechins and the Application of Polyphenol Synergism
Improvement of Spread-Ability of Peanut Butter Stabilized by Monoglyceride
Research on the Stability of Pickering Emulsion and Its Application in Food Field
Source, Modification, Heterologous Expression of β-Galactosidase and Its Application in Food
Research Progress on Inhibition of Recrystallization of Ice Cream Crystals
Study on the Basic Properties of Meat and Shell of Procambarus clarkia in Summer
Structure and Properties of Gallic Acid Epoxy Modified Gelatin
Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics
Effects of Gel Properties and Water Migration during Ultra-High Pressure Coupled Heat Treatment on Bighead Carp Surimi
Optimization of Preparation Process of Bayberry Soft Candy and Analysis of Its Hypoglycemic Function
Optimization of the Fermentation Process of Mulberry Juice by Lactic Acid Bacteria and Changes in Functional Components and Antioxidant Activity during Fermentation