Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

column
“The full text download” 
Authenticity Certification of Pu'er Raw Tea in Different Years Based on the Stable Isotope Ratios of Carbon and Nitrogen in Caffeine and Amino Acids
Effects of Different Drying Methods on Lipid Oxidation and Volatile Flavor Components of Spanish Mackerel (Scomberomorus niphonius)
Isolation, Identification and Enzyme Producing Capacity Analysis of Dominant Strain in Traditional Fermented Meitauza
Effects of Lactobacillus Fermentation on the Content and Composition of Black Rice Polyphenols
Effect of Different Oligosaccharides on Streptococcus mutans, Porphyromonas gingivalis and Clostridium nucleatus in Vitro
Optimization of Fermentation Technology and Evaluation of Antioxidant Activity of Black Soybean Meal Beverage
Optimization of Aqueous Extraction Preparation Technology of Cistanche deserticola by Response Surface Methodology and Its Activity Research
Effect of Processing Technology on Quality and Functional Activity of Taxilli Herba Tea
Optimization of Extraction Process of Crude Polysaccharide from Siraitia grosvenorii and Development of Pressed Candy
Optimization of the Extraction Process of Peristrophe roxburghiana Polysaccharide and Analysis of Its Antioxidant Activity
Study on Optimization of Preparation Technology and Quality Characteristics of Selenium-enriched Rice with Retained Germ
Optimization of Enzymatic Oxidation Process and Quality Analysis of High-theaflavins Instant Black Tea
Optimization of Formula of Lepista sordida and Yam Fungal Substance Beverage and Its Antioxidant Activity
Optimization of Microwave Extraction of Active Ingredients Technology, Fingerprint Analysis and Anti-phytopathogenic Activity of Cremastra appendiculata (D. Don) Makino
Effect of Charcoal Treatment on Active Components and Volatile Components of Brown Seaweed Sargassum muticum
Extraction Process Optimization and Functional Analysis of Soluble Dietary Fiber from Sporisorium reilianum
Study on the Microwave Vacuum Drying Characteristics and Drying Kinetic Model of Lycium barbarum Extract
Simultaneous Screening of 90 Pesticides in Blueberry by Ultra-high Pressure Liquid Chromatography Coupled to High Resolution Mass Spectrometry
Effects of Fish Species on the Volatile Components of Pre-cooked Roast Fish
Simultaneous Determination of 9 Biogenic Amines in Larimichthys polyactis by UHPLC-MS/MS
Effects of Acid Treatment on Formaldehyde, Cadmium and Volatile Flavor Compounds in Dried Lentinus edodes
Simultaneous Determination of Nitrite and Ascorbic Acid in Fruits and Vegetables by Differential Pulse Voltammetry
Quality Difference Analysis of Jujube Wine of 13 Varieties
Effect of Duration Time of Breathing Tumbling on the Quality Profiles of Prepared Beef
Determination of Chlorantraniliprole, Flubendiamide and 2-Methyl-4-chlorophenoxyacetic Acid Residues in Milk by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
Simultaneous Determination of Five Phenolic Acids and Isoquercitrin in Sweet Potato (Ipomoea batatas (L.) Lam) Leaves by HPLC
Simultaneous Determination of Seventeen Active Ingredients in Novel Tianlongquan Pithos Stored Liquor by HPLC
Study on the Physicochemical Properties of Nantong Hualushao Wine
Effect of Chlorine Dioxide (ClO2) Treatment on the Preservation Effect of Tender Ginger
Study on the Effects of Modified Atmosphere Packaging on the Freshness of Chimonabambusa quadrangularis Shoot Based on Principal Component Analysis
Effects of Temperature and Time of Waterless Transportation on Muscle Quality and Physiological Stress of Litopenaeus vannamei
Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli
Effects of Rosa roxburghii Tratt Aqueous Extract on Protein and Lipid Oxidation of Minced Yak Meat during Storage
Anti-fatigue Effect on Balb/C Mice by Ginseng Glycyrrhiza Root and Osmanthus Flower Extract
Effects of Plasma-activated Water and Annealing on Structure and Properties of Waxy Maize Starch and Maize Starch
Effect of Ursolic Acid Extracted from Hippophae rhamnoides L. on FXR Signaling Pathway in Liver of Rats with Alcoholic Liver Injury
Multi-model Evaluation of Anti-glycation Effects of Sophora japonica Flowers Aqueous Extract and Its Active Components Analysis
Effect of Weight Size on Nutritional Components in Muscle and Skin Tissues of Hybrid Sturgeon (Huso dauricus ♀×Acipenser schrenckii ♂)
Optimization of Extraction Technology of Polysaccharides from Ganoderma lingzhi Mycelium and Its Protective Effect on Alcoholic Liver Injury
Effects of High Salt-intake on Renal Injury and Fibrosis in C57BL/6J Mice
Research Progress in the Bakery Reformulation for Health and Nutrition
Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice
Research Progress of the Detection, Source, Aroma and Functional Activity of Pyrazine Compounds in High Temperature Daqu Baijiu
Effect of Pretreatment on the Properties of Bean Starch and Its Application in Low GI Foods
Effects of Theabrownin on Brain Metabolites in D-galactose-induced Aging in Mice
Research Progress of Fish Drug Residues Detection in Aquatic Products
Research Progress on Regulation of Antioxidant Transcription in Reactive Oxygen Species Metabolism of Postharvest Fruits and Vegetables during Low Temperature Storage
Research Progress on Sublethally Injured of Microorganisms Induced by Non-thermal Processing Technologies and Its Control Methods
Research Progress on Low-temperature Preservation Technology of Grass Carp
Visualization Analysis of Research Progress and Trends for the Biological Activities of Moringa oleifera Lam.
Research Progress on Physicochemical Properties, Physiological Functions and Application of Resistant Starch in Edible Medicinal Substances with Starch as the Main Component
Physicochemical Properties Comparison of Pine Pollen Fiber and Its Fiber after Compounding with Oat Fiber
Effect of Cell Generations on t-BHP-induced Oxidative Stress Model of Caco-2 Cells
Kinetic Models of Peroxidase Inactivation in Capsella bursa-pastoris during Blanching
Effects of Whey Protein and Its Hydrolysates on in Vitro Digestibility and Physicochemical Properties of Potato Starch
Study on the Enrichment Ability of Organic Calcium in Mycelium of Four Edible Fungi
Study on High-efficiency Fusion Expression and Enzymatic Properties of Chondroitinase ABC Ⅱ
Screening of Three Chitinase-producing Strains, Optimization of Their Chitinase-producing Conditions and Application in the Hydrolysis of Shrimp Shells
RSS Email Alert